Paneer Chana Masala is a delightful North Indian curry that consolidates the rich smoothness of paneer with the healthy decency of chickpeas in a tasty tomato and cream-based sauce. This vegan dish is a number one among Indian food fans for its encouraging taste and fulfilling surface. In this blog entry, we'll walk you through a step by step recipe to make this rich Paneer Chana Masala at home.

Ingredients:

• Coriander seeds 1/2 tbs
• Cumin seeds 1/2 tbs
• Black peppercorns 1/2 tsp
• Green cardamom 2
• Carom seeds 1/4 tsp
• Cloves 2
• Mace 1 piece
• Cinnamon stick 1
• Kashmiri red chilies 2
• Cottage cheese 300g
• Cooking oil 1/4 Cup
• Onion paste 1 Cup
• Ginger garlic paste 1 tbs
• Tomato puree 1 Cup
• Salt 1 & 1/2 tsp or to taste
• Red chili powder 1 tsp or to taste
• Turmeric powder 1 tsp
• Water 1/2 Cup or as required
• Chickpeas (canned or boiled) 1 & 1/2 Cup
• Fresh cream 1/2 cup 
• Milk 1/2 cup 
• Green chilies 3-4
• Fresh coriander chopped

Directions:

In a frying pan, add coriander seeds, cumin seeds, black peppercorns, green cardamom, carom seeds, cloves, mace, cinnamon stick, Kashmiri red chilies & dry roast on medium flame until fragrant (1-2 minutes). Let it cool. In spice mixer, add roasted spices, grind to make powder & set aside. 

Now cut cottage cheese into small cubes & set aside. In a pot, add cooking oil, cottage cheese & fry on medium flame until light golden & set aside. 

Then in the same pan, add cooking oil, onion paste & cook on medium flame for 3-4 minutes. Add ginger garlic paste, tomato puree, salt, red chili powder, turmeric powder, ground spices, mix well & cook for 2-3 minutes. Lower the heat and then add fresh cream & mix well, cover & cook on medium flame for 4-5 minutes. Add boiled chickpeas gently stir to coat them with the creamy sauce. Now pour in the milk and allow the mixture to simmer for 5-7 minutes until the gravy thickens. Add fried cottage cheese cubes & mix gently. 

And lastly, add green chilies, fresh coriander, cover & cook on low flame for 2-3 minutes & serve this creamy and aromatic Paneer Chana Masala with steamed rice, naan, or roti. Enjoy the explosion of flavors!

        Paneer Chana Masala is a wonderful mix of flavors, rich surface, and the integrity of paneer and chickpeas. It's a dish that is fulfilling as well as a genuine solace food. Whether you love Indian food or hoping to investigate new flavors, this recipe makes certain to leave you craving for more. Give it a shot, and watch your taste buds hit the dance floor with happiness!