Deviled Eggs

Ingredients: 

• Six to eight eggs, 
• Half a cup of mayonnaise, 
• Salt to taste, 
• Half a teaspoon of ground black pepper, 
• One teaspoon of parsley, 
• Cooking oil as needed.

Recipe: 

This dish is usually made with boiled eggs. But this time we try to make it with poached eggs. To make it; 

• Take small aluminum bowls and put a drop of cooking oil in each Bowl and sprinkle a pinch of salt on it. 
• Place the bowls in the Frying Pan and each add one egg white to the bowl. 
• Carefully add water (do not go into the bowl) to the frying pan and cover it with a glass lid and keep it on medium heat. 
• In three to four minutes the whites will be fully cooked, 
• Remove them from the stove and drain the water. 
• And when it cools completely, cut the bowls and take out the egg whites. 
• Pour one to two tablespoons of cooking oil into the frying pan and add the egg yolks to it and whisk quickly on medium heat. 
• After cooking for a minute, remove from the stove, beat the yolks with an electric beater and add salt, pepper and mayonnaise. 
• Your dish is ready.