Indulge in the rich and velvety goodness of Chicken Alfredo Pasta, a classic Italian dish that never fails to delight the taste buds. This luscious recipe combines succulent pieces of tender chicken with a creamy Alfredo sauce, all tossed with perfectly cooked pasta.
Calories info;
Whether you're a seasoned chef or a kitchen novice, this step-by-step guide, complete with a time table and calorie count, will ensure your culinary success. So, let's dive in and discover how to create this comforting and flavorful masterpiece!
Cocking Time;
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Before we delve into the method, let's take a look at the approximate nutritional values for one serving (about 1 cup) of Chicken Alfredo Pasta:
Method:
- Calories: 560 kcal
- Carbohydrates: 43g
- Protein: 33g
- Fat: 30g
- Saturated Fat: 17g
- Cholesterol: 145mg
- Sodium: 560mg
- Fiber: 2g
- Sugar: 2g
Ingredients:
- 12 oz (340g) fettuccine pasta
- 2 boneless, skinless chicken breasts, thinly sliced
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup grated Mozzarella cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step 1: Cook the Pasta
First, get a big pot of water and add some salt. Heat it until it boils. Put the fettuccine pasta in the boiling water and cook it as instructed on the package until it's just right, not too soft. Once it's cooked, drain the pasta but save about 1/2 cup of the pasta water. Put the pasta aside for now.
Step 2: Cook the Chicken
In a large skillet over medium-high heat, melt one tablespoon of butter. Season the thinly sliced chicken breasts with salt and black pepper. Add the chicken to the skillet and cook until golden brown and fully cooked through. Once cooked, transfer the chicken to a plate and cover to keep warm.
Step 3: Prepare the Alfredo Sauce
Step 4: Add Cheese and Seasoning
Reduce the heat to low and gradually stir in the grated Parmesan and Mozzarella cheese until the sauce becomes smooth and creamy. Remember to keep stirring the garlic so it doesn't get clumpy. If the sauce appears too thick, you can add a small amount of the reserved pasta water to achieve your desired consistency.
Step 5: Combine the Ingredients
First, get a big pot of water and add some salt. Heat it until it boils. Put the fettuccine pasta in the boiling water and cook it as instructed on the package until it's just right, not too soft. Once it's cooked, drain the pasta but save about 1/2 cup of the pasta water. Put the pasta aside for now.
In a large skillet over medium-high heat, melt one tablespoon of butter. Season the thinly sliced chicken breasts with salt and black pepper. Add the chicken to the skillet and cook until golden brown and fully cooked through. Once cooked, transfer the chicken to a plate and cover to keep warm.
Step 3: Prepare the Alfredo Sauce
Now, in the same pan, melt the rest of the butter on medium heat. Add the minced garlic and cook it for about a minute until it smells really good. Pour in the heavy cream, stirring constantly, and let it simmer for about 2-3 minutes.
Reduce the heat to low and gradually stir in the grated Parmesan and Mozzarella cheese until the sauce becomes smooth and creamy. Remember to keep stirring the garlic so it doesn't get clumpy. If the sauce appears too thick, you can add a small amount of the reserved pasta water to achieve your desired consistency.
Step 5: Combine the Ingredients
Add the cooked fettuccine pasta to the Alfredo sauce, tossing it gently until well coated. Then, incorporate the cooked chicken slices into the pasta.
Step 6: Garnish and Serve
Once the pasta and chicken are evenly combined with the Alfredo sauce, remove the skillet from the heat. Finally, to make it look pretty and taste even better, sprinkle some chopped fresh parsley on top. This will give the dish a pop of color and a nice fresh flavor.
Serve immediately in warm plates, and enjoy the creamy indulgence of Chicken Alfredo Pasta with your loved ones!
Conclusion:
Preparing Chicken Alfredo Pasta is a delightful experience that yields a scrumptious and satisfying meal. With the help of our detailed recipe, time table, and nutritional information, you can now whip up this Italian classic in your kitchen with ease.
Serve immediately in warm plates, and enjoy the creamy indulgence of Chicken Alfredo Pasta with your loved ones!
Preparing Chicken Alfredo Pasta is a delightful experience that yields a scrumptious and satisfying meal. With the help of our detailed recipe, time table, and nutritional information, you can now whip up this Italian classic in your kitchen with ease.
Whether it's a family dinner or a gathering with friends, this creamy and flavorful pasta dish is sure to impress everyone at the table. So, don your apron, grab the ingredients, and get ready to savor the goodness of Chicken Alfredo Pasta!
here are some short tips For Creamy Chicken Alfredo Pasta.
Preparation is Key: Organize all your ingredients before you start cooking to ensure a smooth and efficient process.
Taste as You Go: Continuously taste your dish while cooking to adjust seasoning and flavors as needed.
Sharp Knives: Keep your knives sharp for safer and more precise chopping and slicing.
Room Temperature Ingredients: Allow ingredients like eggs and butter to come to room temperature before baking for better results.
Rest Meat Before Slicing: Let meat rest for a few minutes after cooking to retain its juices before slicing.
Sear Meat for Flavor: Searing meat at high heat creates a delicious crust and enhances the overall flavor.
Use Fresh Herbs: Whenever possible, use fresh herbs for a burst of aromatic flavor in your dishes.
Don't Overcrowd the Pan: Leave space between ingredients when sautéing or frying to avoid steaming and ensure proper browning.
Balance Flavors: Strive for a balance of sweet, salty, sour, and savory flavors in your dishes.
Keep an Eye on the Heat: Adjust the cooking temperature as needed to avoid burning or undercooking your food.
Use Citrus Zest: Enhance dishes with citrus zest (lemon, lime, orange) for a vibrant and tangy kick.
Rescue Over-Salted Dishes: Add a splash of lemon juice or vinegar to help balance the saltiness in an over-salted dish.
Save Pasta Water: Before draining pasta, save some of the cooking water to add to your sauce for better consistency.
Read the Recipe Thoroughly: Familiarize yourself with the entire recipe before starting to avoid mistakes.
Invest in Quality Cookware: Good-quality pots and pans can improve your cooking experience and results.
Remember, cooking is an art, and with practice and experimentation, you'll discover what works best for you in the kitchen. Happy cooking!
Preparation is Key: Organize all your ingredients before you start cooking to ensure a smooth and efficient process.
Taste as You Go: Continuously taste your dish while cooking to adjust seasoning and flavors as needed.
Sharp Knives: Keep your knives sharp for safer and more precise chopping and slicing.
Room Temperature Ingredients: Allow ingredients like eggs and butter to come to room temperature before baking for better results.
Rest Meat Before Slicing: Let meat rest for a few minutes after cooking to retain its juices before slicing.
Sear Meat for Flavor: Searing meat at high heat creates a delicious crust and enhances the overall flavor.
Use Fresh Herbs: Whenever possible, use fresh herbs for a burst of aromatic flavor in your dishes.
Don't Overcrowd the Pan: Leave space between ingredients when sautéing or frying to avoid steaming and ensure proper browning.
Balance Flavors: Strive for a balance of sweet, salty, sour, and savory flavors in your dishes.
Keep an Eye on the Heat: Adjust the cooking temperature as needed to avoid burning or undercooking your food.
Use Citrus Zest: Enhance dishes with citrus zest (lemon, lime, orange) for a vibrant and tangy kick.
Rescue Over-Salted Dishes: Add a splash of lemon juice or vinegar to help balance the saltiness in an over-salted dish.
Save Pasta Water: Before draining pasta, save some of the cooking water to add to your sauce for better consistency.
Read the Recipe Thoroughly: Familiarize yourself with the entire recipe before starting to avoid mistakes.
Invest in Quality Cookware: Good-quality pots and pans can improve your cooking experience and results.
Remember, cooking is an art, and with practice and experimentation, you'll discover what works best for you in the kitchen. Happy cooking!
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