In the realm of comfort food, there's nothing quite like a warm, hearty bowl of soup to soothe the soul. And when it comes to a burst of flavor, few recipes can rival the delightful combination of lemon and Chicken in a bowl of orzo soup.
Packed with wholesome ingredients and a tangy twist, this Lemon Chicken Orzo Soup is a must-try for anyone seeking a delicious and nourishing meal. To make it even more convenient, we've included a time table and calorie breakdown for your cooking pleasure.
Calories:
The calorie content of this Lemon Chicken Orzo Soup varies depending on the portion size and ingredients used. As a general guide, one serving (approximately 1/6th of the recipe) contains around 220-250 calories. Please note that this is an estimated value and may differ based on specific ingredients and measurements.
Ingredients:
1)
In a big pot, heat olive oil on medium heat. Add the diced chicken and cook until it's lightly browned on all sides.
2)
Add the chopped onions, minced garlic, carrots, and celery. Sauté the mixture until the vegetables become tender and the onions turn translucent.
3)
Conclusion:
Pro Tips for Making the Perfect Lemon Chicken Orzo 🍲
Marinate the Chicken: For an extra boost of flavor, consider marinating the diced chicken in a mixture of lemon juice, olive oil, and a pinch of salt for 30 minutes before cooking. This will infuse the chicken with a delightful citrus taste.
Use Homemade Chicken Broth: While you can use store-bought chicken broth, homemade chicken broth will take the soup to another level. It adds a richer, more authentic flavor to the dish.
Don't Overcook the Orzo: To achieve the perfect texture, be mindful not to overcook the orzo. Keep an eye on it during the last few minutes of cooking, as it can quickly become mushy if left unattended.
Add Veggies of Choice: Feel free to customize the soup by adding your favorite vegetables. Spinach, zucchini, or bell peppers can be great additions to enhance both flavor and nutrition.
Adjust Lemon Flavor: The lemon juice and zest can be adjusted according to your taste preference. If you want a more pronounced lemony taste, add a bit more juice and zest. The herbs give the soup a colorful and fresh flavor.
Garnish with Fresh Herbs: Sprinkle some fresh chopped parsley or dill on top of each serving just before serving. The herbs give the soup a colorful and fresh flavor.
Make Ahead and Freeze: This soup freezes well, making it an excellent candidate for meal prepping. After letting it cool entirely, transfer the dish to sealed containers and freeze it. When you're ready to savor it, just thaw and reheat.
Add Creaminess: If you prefer a creamier soup, you can stir in a splash of heavy cream or coconut milk just before serving. It adds a luscious touch to the soup without overpowering the lemon and chicken flavors.
Customize Flavors: Prior to serving the soup, taste it and fine-tune the seasoning according to your preference. Sometimes, a little extra salt and pepper can bring out the fullness of the flavors.
Serve with Crusty Bread: Accompany your Lemon Chicken Orzo Soup with some crusty bread or garlic bread on the side. The bread will be perfect for soaking up the savory broth.
With these pro tips in mind, you're well-equipped to create a Lemon Chicken Orzo Soup that will leave your taste buds tingling with delight. Enjoy the warmth, comfort, and refreshing flavors of this unique and hearty soup!
Cocking Time,
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
The calorie content of this Lemon Chicken Orzo Soup varies depending on the portion size and ingredients used. As a general guide, one serving (approximately 1/6th of the recipe) contains around 220-250 calories. Please note that this is an estimated value and may differ based on specific ingredients and measurements.
- Dice 1 pound (450g) of boneless, skinless chicken breasts.
- 1 cup uncooked orzo pasta
- 6 cups chicken broth
- 2 carrots, peeled and sliced
- 2 celery stalks, diced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons olive oil
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
1)
In a big pot, heat olive oil on medium heat. Add the diced chicken and cook until it's lightly browned on all sides.
2)
Add the chopped onions, minced garlic, carrots, and celery. Sauté the mixture until the vegetables become tender and the onions turn translucent.
3)
Add chicken broth, a bay leaf, and dried thyme to the pot. Bring it to a boil, then lower the heat and let it simmer for around 15 minutes.
4)
Stir in the uncooked orzo pasta and cook until it's tender, typically for about 8 to 10 minutes.
5)
Once the orzo is cooked, add the freshly squeezed lemon juice and lemon zest, giving the soup its refreshing zing. If you want a milder taste, use less seasoning.
6)
Remove the bay leaf from the pot, and your Lemon Chicken Orzo Soup is ready to be served!
4)
Stir in the uncooked orzo pasta and cook until it's tender, typically for about 8 to 10 minutes.
5)
Once the orzo is cooked, add the freshly squeezed lemon juice and lemon zest, giving the soup its refreshing zing. If you want a milder taste, use less seasoning.
6)
Remove the bay leaf from the pot, and your Lemon Chicken Orzo Soup is ready to be served!
Indulge in the delightful flavors of this Lemon Chicken Orzo Soup, where the tangy essence of lemon perfectly complements the tender chicken and comforting orzo pasta. With a quick and straightforward cooking process outlined in our time table, you can have this delectable soup ready to serve in no time. So, prepare a pot of this soul-warming goodness and relish in a bowl full of comfort and nourishment. Bon appétit!
Marinate the Chicken: For an extra boost of flavor, consider marinating the diced chicken in a mixture of lemon juice, olive oil, and a pinch of salt for 30 minutes before cooking. This will infuse the chicken with a delightful citrus taste.
Use Homemade Chicken Broth: While you can use store-bought chicken broth, homemade chicken broth will take the soup to another level. It adds a richer, more authentic flavor to the dish.
Don't Overcook the Orzo: To achieve the perfect texture, be mindful not to overcook the orzo. Keep an eye on it during the last few minutes of cooking, as it can quickly become mushy if left unattended.
Add Veggies of Choice: Feel free to customize the soup by adding your favorite vegetables. Spinach, zucchini, or bell peppers can be great additions to enhance both flavor and nutrition.
Adjust Lemon Flavor: The lemon juice and zest can be adjusted according to your taste preference. If you want a more pronounced lemony taste, add a bit more juice and zest. The herbs give the soup a colorful and fresh flavor.
Garnish with Fresh Herbs: Sprinkle some fresh chopped parsley or dill on top of each serving just before serving. The herbs give the soup a colorful and fresh flavor.
Make Ahead and Freeze: This soup freezes well, making it an excellent candidate for meal prepping. After letting it cool entirely, transfer the dish to sealed containers and freeze it. When you're ready to savor it, just thaw and reheat.
Add Creaminess: If you prefer a creamier soup, you can stir in a splash of heavy cream or coconut milk just before serving. It adds a luscious touch to the soup without overpowering the lemon and chicken flavors.
Customize Flavors: Prior to serving the soup, taste it and fine-tune the seasoning according to your preference. Sometimes, a little extra salt and pepper can bring out the fullness of the flavors.
Serve with Crusty Bread: Accompany your Lemon Chicken Orzo Soup with some crusty bread or garlic bread on the side. The bread will be perfect for soaking up the savory broth.
With these pro tips in mind, you're well-equipped to create a Lemon Chicken Orzo Soup that will leave your taste buds tingling with delight. Enjoy the warmth, comfort, and refreshing flavors of this unique and hearty soup!
FAQs
What is an important ingredient in soup?One important ingredient in soup is broth or stock, as it forms the flavorful base of the soup.
Related recipes,
panera creamy chicken and wild rice soup.
chicken noodle soup,
yakhni soup,...
