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Chipotle Southwest Sauce (Subway Copycat)

This Subway Chipotle Southwest Sauce is a game-changer in the kitchen. Spread it on sandwiches, wraps, or burgers for that unmistakable Subway flair. Drizzle it over grilled chicken or use it as a dip for crispy fries – the possibilities are endless.

WHAT IS CHIPOTLE SOUTHWEST SAUCE

Chipotle Southwest Sauce is a zesty and smoky condiment that has become a signature flavour in various fast-food establishments, especially Subway. With a base of mayonnaise and ranch dressing, it boasts a unique depth of flavour thanks to Chipotle peppers, Worcestershire sauce, Dijon mustard, and a blend of aromatic spices. This sauce is versatile, adding a kick to everything from sandwiches and wraps to salads and grilled meats.

HOW TO MAKE SUBWAY’S CHIPOTLE SAUCE

Please note: This is just an overview – the full ingredients and directions are in the recipe card at the bottom of this post.

Step 1: Gather your ingredients. Before you start, make sure you have everything on hand.

Step 2: Blend until smooth. Combine all the ingredients in a food processor or blender. Blend until smooth, ensuring the chipotle peppers are evenly distributed.

Step 3: Taste and adjust spiciness. Give it a taste and, if you dare, add more chipotle peppers for an extra kick.

Step 4: Store and enjoy. Transfer this chipotle sauce into a jar or airtight container. Refrigerate for up to 2 weeks.

STORING AND FREEZING TIPS

To keep your Chipotle Southwest Sauce fresh, always store it in the refrigerator. If you’ve made a larger batch than you can consume in two weeks, consider freezing it in smaller portions for future use. Thaw in the refrigerator overnight before use.

You may also enjoy…

Roasted Cauliflower Cheddar Soup

One-Pan Chicken Fricassée (Creamy Chicken Stew)

One-Pan Creamy Parmesan Tuscan Chicken

Authentic Chicken Quesadilla

Caprese Stuffed Chicken

FAQ

Can I make this sauce without a food processor or blender?

While a blender ensures a smoother consistency, you can finely chop the chipotle peppers and whisk the ingredients vigorously for a chunkier version.

How spicy is this sauce?

The spiciness can be adjusted by varying the amount of chipotle peppers. Start with less if you prefer a milder kick.

Can I freeze this chipotle sauce?

Absolutely! You can freeze Chipotle Southwest sauce in an air-tight container for future use.

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Chipotle Southwest Sauce (Subway Copycat)

0 from 0 votes
Recipe by Magda | Good Food Discoveries
Servings

16

servings
Prep time

5

minutes
Calories

87

kcal
Total time

5

minutes

This Subway Chipotle Southwest Sauce is a game-changer in the kitchen. Spread it on sandwiches, wraps, or burgers for that unmistakable Subway flair. Drizzle it over grilled chicken or use it as a dip for crispy fries – the possibilities are endless.

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INGREDIENTS

  • 1/2 cup 1/2 (120g) mayonnaise

  • 1/2 cup 1/2 (120g) ranch dressing

  • 2 tablespoons 2 chipotle peppers (with adobo sauce), or more to taste

  • 1 teaspoon 1 Worcestershire sauce

  • 1 teaspoon 1 Dijon mustard

  • 1 teaspoon 1 garlic powder

  • 1 teaspoon 1 onion powder

  • 1 teaspoon 1 smoked paprika

  • 2 tablespoons 2 fresh lime juice

  • 1 teaspoon 1 sugar

  • 1/4 teaspoon 1/4 salt

DIRECTIONS

  • Place all ingredients in a food processor or blender and blend until smooth.
  • Taste and adjust the spiciness by adding more chipotle peppers if needed.
  • Pour into a jar or air-tight container and keep refrigerated for up to two weeks.

Notes

  • For the best results, refrigerate the sauce for a couple of hours before consuming.
  • You can freeze the chipotle sauce for future use for up to 3 months. Thaw in the refrigerator before use.
  • The nutrition information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Nutrition Facts

  • Total number of serves: 16
  • Calories: 87kcal
  • Carbohydrates: 1g
  • Protein: 0.2g
  • Fat: 9.1g
  • Saturated Fat: 1.4g
  • Fiber: 0g

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The post Chipotle Southwest Sauce (Subway Copycat) first appeared on Good Food Discoveries.



This post first appeared on Good Food Discoveries, please read the originial post: here

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