I love potatoes in every possible way! But these Crispy Lemon Potatoes with Dill Whipped Ricotta Dip are so special. Perfectly crispy on the outside and fluffy on the inside, paired with herby ricotta dip – that’s one of the most delicious potato recipes for sure! So easy to prepare and bursting with freshness, it’s an ideal appetizer or side dish for any occasion.

Why this recipe works

• Crispy cheesy layer: The grated parmesan cheese forms a delicious crispy and golden layer on the baby potatoes during roasting, adding an irresistible crunch to each bite.
• Refreshing lemon flavor: Lemon zest and juice infuse the potatoes with a refreshing tang, elevating their taste and enhancing the crispiness as they bake in the oven.
• Rich & creamy dip: The ricotta cheese and Greek yogurt in the dip create a creamy and velvety texture that beautifully contrasts with the crispy potatoes, creating a harmonious balance of flavors and textures.
• Easy preparation: With simple steps and easily accessible ingredients, this recipe is a practical choice for both experienced cooks and beginners.
• Versatile: Whether served as an appetizer, side dish, or snack, Crispy Lemon Potatoes with Dill Whipped Ricotta Dip is a versatile option that will please and impress a wide range of taste preferences.

What is Crispy Lemon Potatoes with Dill Whipped Ricotta

Crispy Lemon Potatoes with Dill Whipped Ricotta is a delicious dish that blends textures and flavors perfectly. The baby potatoes get crispy and cheesy with grated parmesan while roasting, giving them a yummy crunch. During roasting, the lemon zest and juice add a fresh tang that goes great with the smooth ricotta dip. The creamy ricotta works as a canvas for the tangy lemon, and the dip’s dill notes highlight the lemony kick. Each bite offers a delicious mix of crispy and creamy, with a wonderful burst of tangy and zesty flavours.

Crispy Lemon Potatoes with Dill Whipped Ricotta recipe is perfect whether you want to make an appetizer or a side dish, that’s easy to prepare and impressive!

Best ingredients for Crispy Lemon Potatoes with Dill Whipped Ricotta

• Baby potatoes: Opt for small potatoes, as they hold their shape well during cooking and offer a creamy texture when roasted.
• Lemon: Use fresh, juicy lemons for the zest and juice to infuse the potatoes with bright citrus flavors.
• Dijon mustard: This adds a unique tangy note and acts as an emulsifier to help the marinade coat the potatoes evenly.
• Smoked paprika: For a touch of smokiness that complements the zesty lemon, use smoked paprika.
• Parmesan cheese: Grated parmesan cheese, such as Parmigiano-Reggiano or Pecorino Romano, brings a rich umami flavor to the potatoes and creates a crispy layer.
• Fresh dill: The star of the ricotta dip, fresh dill adds a refreshing herbal note.
• Ricotta cheese: Choose a good-quality ricotta cheese for a velvety, creamy texture in the dip.
• Greek yogurt: This ingredient provides a tangy balance to the ricotta and adds creaminess to the dip.
• Garlic: Just a small clove of garlic adds a mild, aromatic punch to the whipped ricotta.

How to make Crispy Lemon Potatoes with Whipped Ricotta

Please note: This is just an overview – the full ingredients and directions are in the recipe card at the bottom of this post.

Step 1: Parboil the potatoes

Halve the baby potatoes and place them in a pot of cold water. Add a pinch of salt to the water and bring it to a boil. Cook the potatoes for about 8 minutes until they become fork-tender. Drain the potatoes and set them aside.

Step 2: Prepare the lemon marinade

In a large bowl, mix together the parboiled potatoes, olive oil, lemon zest, lemon juice, Dijon mustard, smoked paprika, grated Parmesan cheese, salt, and black pepper. Stir well until the potatoes are evenly coated with the marinade.

Step 3: Roast the potatoes

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and spread the marinated potatoes in a single layer. Roast the potatoes in the preheated oven for about 30 minutes or until they turn golden brown and crispy.

Step 4: Prepare the Dill Whipped Ricotta Dip

In a food processor or blender, combine the ricotta cheese, Greek yogurt, fresh dill, lemon juice, garlic, salt, and black pepper. Process or blend the ingredients for about a minute until you get a smooth and creamy dip.

Step 5: Serve and enjoy!

Once the potatoes are crispy and golden, remove them from the oven. Transfer the Dill Whipped Ricotta Dip to a serving plate or bowl. Arrange the crispy lemon potatoes on the dip. Garnish with chopped fresh dill. Serve immediately and enjoy!

Storing and freezing tips

These Crispy Lemon Potatoes are best enjoyed fresh out of the oven, but if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the crispy texture might diminish slightly upon reheating.

As for the Dill Whipped Ricotta Dip, you can store any remaining dip in the refrigerator for 2 to 3 days. Be sure to cover it with plastic wrap or transfer it to an airtight container to maintain its freshness.

I do not recommend freezing this dish.

Top tips for the best Crispy Lemon Potatoes

• Choose the right potatoes: I recommend using baby potatoes for the best results, but you can also use other firm potatoes and cut them into bite-size pieces.
• Create a cheesy crust: Grate some extra parmesan cheese over the potatoes before roasting for a crispy and golden layer that adds a delicious crunch.
• Preheat the oven: Before roasting, make sure to preheat your oven to 425°F (220°C) to ensure even cooking and crispy results.
• Spread evenly for consistency: Arrange the marinated potatoes in a single layer cut-side-down on the baking sheet to roast uniformly.
• Get creative: Experiment with additional herbs or spices to customize the seasoning according to your taste.

Serving suggestions

• Grilled chicken: Create a satisfying and wholesome meal by serving the crispy lemon potatoes and dip alongside tender and juicy grilled chicken. The tangy lemon and creamy dip complement the chicken’s flavors, making it a delicious combination.
• Roasted vegetables: Roasted vegetables such as asparagus, bell peppers, or zucchini add color and a nutritious boost to the dish. They harmonize well with the lemony potatoes and make for a well-rounded and flavorful meal.
• Grilled salmon: For a seafood feast, pair the crispy potatoes with grilled salmon. The lemony zest and creamy dip beautifully enhance the natural flavors of the salmon, creating a mouthwatering combination.
• Lamb chops: Add a touch of elegance to your dinner table by serving succulent lamb chops with crispy lemon potatoes and dill whipped ricotta dip. The rich flavors of the lamb are beautifully complemented by the refreshing dip and zesty potatoes.
• Grilled shrimp skewers: Create a delightful Mediterranean-inspired meal by serving the crispy potatoes with grilled shrimp skewers. The combination of the tangy potatoes and creamy dip with the succulent shrimp makes for a delectable feast.

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Caprese Stuffed Chicken

Polish version of this recipe available here.

The post Crispy Lemon Potatoes with Dill Whipped Ricotta first appeared on Good Food Discoveries.