Looking for a delicious and satisfying breakfast idea that will please even the pickiest eaters? This Chicken Pasta recipe is a fantastic option to start the day with a nutritious and flavorful meal. Packed with tender chicken, colorful vegetables, and creamy Parmesan sauce, this dish combines familiar flavors in a kid-friendly format. The best part? It's easy to make and can be prepared in just under 30 minutes, making it ideal for busy weekday mornings. Let's dive into this delightful Chicken Pasta recipe that will have your kids asking for seconds!

Ingredients:

• 250g pasta (such as fusilli or penne)
• 2 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup chopped vegetables (bell peppers, broccoli, peas, etc.)
• 1 cup cherry tomatoes, halved
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil leaves, chopped (optional)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken:

   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook for 5-7 minutes or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

3. Make the Sauce:

   • In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

4. Combine Ingredients:

   • Stir in the chopped vegetables (bell peppers, broccoli, peas, etc.) and cherry tomatoes. Cook for 3-4 minutes until the vegetables begin to soften.

5. Add Chicken and Pasta:

   • Return the cooked chicken to the skillet. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer.

6. Simmer and Season:

   • Let the sauce simmer for 5-7 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and well combined. Season with additional salt and pepper to taste.

7. Combine Pasta and Sauce:

   • Add the cooked pasta to the skillet with the sauce. Toss well to coat the pasta evenly with the creamy sauce and chicken mixture.

8. Serve:

   • Garnish the chicken pasta with chopped fresh basil leaves, if desired. Serve hot and enjoy as a nutritious breakfast option for kids.
     
     

     
     

     Tips:

• You can customize the vegetables based on what your kids like or what you have on hand.
• Feel free to substitute chicken with cooked turkey or shredded rotisserie chicken for a quicker option.
• Leftovers can be refrigerated and enjoyed the next day. Reheat gently on the stove with a splash of broth or cream to revive the sauce.