Welcome to the School of Kitchen - Your Gateway to Culinary Delights!
In our quest to explore the world of flavors and aromas, we embark on a gastronomic adventure that promises to tantalize your taste buds and satisfy your culinary curiosity. Today, we delve into the realm of Indian cuisine to uncover a dish that epitomizes indulgence and nutrition in equal measure - Malai Paneer!
Malai Paneer is a classic Indian delicacy that boasts a rich and creamy texture, where succulent cubes of paneer (Indian cottage cheese) are drenched in a velvety gravy, creating a symphony of flavors that leave a lasting impression. Whether you're a seasoned chef or a kitchen novice, this dish is sure to win your heart and garner applause from family and friends.
But it's not just about the taste; Malai Paneer brings along a host of health benefits that make it a truly wholesome choice for your meals. The star ingredient, paneer, is a treasure trove of essential nutrients, including protein, calcium, and phosphorus. Protein is crucial for muscle repair and growth, while calcium and phosphorus strengthen bones and teeth, promoting overall bone health.
Moreover, the inclusion of fresh cream and cashews in the recipe not only enhances the creamy texture but also contributes healthy fats, essential for maintaining cell structure and supporting various bodily functions. The medley of spices not only enlivens the taste but also brings with it a host of medicinal properties. Turmeric, a key player in Indian cuisine, is known for its anti-inflammatory and antioxidant properties, providing a natural boost to your immune system.
We believe that cooking should not only be a feast for the senses but also a nourishing experience for the body. So, let's dive into the culinary magic of Malai Paneer! Below, you'll find a space to enter the ingredients and method to prepare this delectable dish manually. So, gather your aprons and unleash your inner chef, as we embark on this mouthwatering journey together.
Happy cooking and bon appétit!
"Want to master the art of crafting the perfect Malai Paneer? Look no further! Dive into our detailed recipe video below to unlock the secrets of this delectable dish. Happy cooking!"
Ingredients:-
Paneer
Hung curd cup
Fresh cream 1/2 cup
Ginger garlic paste 1/2 spoon
Pepper powder 1spoon
Oregano 1/2 spoon
Cornflour 1spoon
Kasurimethi 1spn
Salt as per taste
Method:-
* To a bowl add Hung curd,fresh cream,ginger garlic paste, Pepper powder,oregano,cornflour,salt and kasurimethi and mix well.
* Now add paneer cubes to the bowl and coat well.
* Ferment for 1/2 and hour
* To a pan /tawa add oil and place coated paneer cubes on tawa.
* Roast on both sides till brown.
* Malai paneer is now ready to serve with green chutney and sauce.
As we celebrate the fusion of flavors and nourishment, let us know your experience with this recipe and your creative twists in the comments below. Stay tuned for more exciting recipes and culinary wonders from the School of Kitchen!
