Mango Coconut Ice Cream Recipe with Passion Fruit Sauce
If you’re looking for a tropical twist on classic Ice Cream, our recipe with passion fruit sauce recipe is a must-try. Indulge in the creamy goodness of homemade ice desert infused with the exotic flavors of juicy mango and fragrant coconut. Top it off with a tangy and luscious passion fruit sauce for a truly unforgettable dessert experience. Dive into our step-by-step guide and discover how to make this refreshing treat that will transport your taste buds to a tropical paradise.
The following recipe that is going to be presented can be changed according to everyones taste. For example instead of using a mango, you can swtich for strawberries or any other fruit you might like. This recipe can be seen as a basic how to make ice cream at home. During the really hot days this recipe might come in handy for a cool and refreshing desert.
How to make Mango Coconut Ice Cream
Equipment
- 1 Blender or Food Processor This is needed to blend the mangoes, coconut milk, sugar, lime juice, and vanilla extract into a smooth mixture.
- 1 Ice Cream Maker An ice cream maker is recommended to churn the mango mixture and turn it into creamy ice cream. It helps incorporate air and prevents ice crystals from forming, resulting in a smoother texture. If you don't have an ice cream maker, you can use the alternative method mentioned in step 4.
- 1 Small saucepan This is used to prepare the passion fruit sauce by cooking the passion fruit pulp, sugar, and water.
- 1 Lidded container You will need a container with a lid to store the ice cream in the freezer while it firms up. Choose a container that can hold the desired quantity of ice cream.
- 1 Freezer You'll need a freezer to freeze the ice cream until it reaches a firm consistency.
- 1 Ice cream scoop Optional – This can be helpful for serving the ice cream.
- 4 Serving bowls or cones You'll need something to serve the ice cream in.
- 1 whisk or fork Optional – If you're using the alternative freezing method without an ice cream maker, you'll need a whisk or fork to stir the mixture and break up any ice crystals.
Ingredients
For the Mango Coconut Ice Cream
- 2 ripe mangoes peeled and diced
- 1 can coconut milk
- ½ cup granulated sugar
- 1 tbsp fresh lime juice
- 1 teaspoon vanilla extract
For the Passion Fruit Sauce
- 4 passion fruits
- ¼ cup granulated sugar
- ¼ cup water
Instructions
- In a blender or food processor, combine the diced mangoes, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth and creamy.
- Pour the mango mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 25-30 minutes.
- While the ice cream is churning, prepare the passion fruit sauce. Cut the passion fruits in half and scoop out the pulp into a small saucepan. Add the sugar and water to the saucepan and cook over medium heat until the sugar has dissolved and the sauce has slightly thickened, about 5 minutes. Remove from heat and let it cool.
- Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and swirl in some of the passion fruit sauce. Reserve the remaining sauce for serving.
- Cover the container and freeze the ice cream for at least 4 hours or until firm.
- When ready to serve, scoop the mango coconut ice cream into bowls or cones and drizzle with the remaining passion fruit sauce.
- Enjoy your refreshing summer dessert!
Notes
Also great in a hot day – A refreshing fruit salad
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