Fish Taco Sauce

If you love fish tacos, you know a good Sauce can make all the difference. It adds flavor, creaminess and freshness to your tacos, making them even more irresistible. In this blog post, I will show you how to make a Fish Taco Sauce that is easy, versatile and delicious. You can use it as a dip for your fish or drizzle it over your tacos for a burst of flavor. Let’s get started!

Dip or Drizzle

The fish taco sauce will take your tacos to next level. It is creamy, tangy and slightly spicy, with a hint of lime and cilantro. You can use it as a dip for your crispy fish or drizzle it over your tortillas and toppings. It is easy to make with just a few ingredients and you can adjust the spiciness to your liking. Try it today and enjoy best fish tacos ever!

How to Make Fish Taco Sauce?

Making fish taco sauce recipe is simple and requires only a few ingredients. These are the steps to follow:

Whisk up creamy base: In a small bowl, whisk together some mayonnaise and sour cream. This will create a smooth and creamy base for your sauce.

Thin with lime juice: Add some fresh lime juice to the bowl and whisk again. This will thin out sauce and add some tanginess.

Add the spices: Sprinkle garlic powder, onion powder, cumin, salt and pepper over bowl and whisk to combine. These spices will add some depth and warmth to your sauce.

Add the remaining ingredients: Stir in some chopped cilantro and green onions for some freshness and color. You can add some hot sauce or jalapeños if you like heat.

Refrigerate: Cover bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. You can also make the sauce and store it in fridge for up to 3 days.

Why You’ll Love This Fish Taco Sauce

There are many reasons to love this fish taco sauce recipe, but These are some of the main ones:

• It’s easy to make. You only need a few ingredients and a whisk to make this sauce in minutes.
• It’s versatile. You can use it as a dip or a drizzle and adjust the spiciness and acidity to your liking.
• It’s delicious. It has a creamy texture, a zesty flavor and a fresh finish that complements any fish taco.

What Goes Good with Fish Tacos?

Fish tacos are a great meal on their own, but if you want to make them even more satisfying, you can serve them with some sides. These are some ideas for what goes well with fish tacos:

Coleslaw: A crunchy and creamy coleslaw adds some contrast and texture to your tacos. Make or buy some from a store.

Corn salad: A fresh and colorful corn salad is a perfect summer dish for fish tacos. You can toss some corn kernels with tomatoes, avocado, cilantro, lime juice and seasonings, Black beans. A simple and hearty side dish that goes well with any Mexican inspired meal. You can cook black beans with onion, garlic, cumin and salt or use canned beans for convenience, Rice. A classic side dish that fills you up and absorbs the sauce from your tacos. You can make plain white rice or spice it up with salsa, cilantro and lime juice.

What Goes with Tacos Other Than Rice?

If you’re not a Rice fan or want to try something different, there are other options for what goes with tacos other than Rice. These are some alternatives:

Quinoa: A nutritious and fluffy grain that can replace Rice in any dish. You can cook it in water or broth and add some seasonings or cheese for extra flavor.

Cauliflower rice: A low carb and keto friendly option that mimics the texture of Rice. You can grate or pulse some cauliflower florets in a food processor, then sauté them in a skillet with oil and salt.

Tortilla chips: A crunchy and fun option to dip into your fish taco sauce or salsa. You can buy some from the store or make your own by baking or frying tortilla wedges.

Salad greens: A light and refreshing option that adds some freshness and crunch to your tacos. You can toss some lettuce, spinach, kale or cabbage with your favorite dressing or vinaigrette.

How Long Does It Last in the Fridge?

This fish taco sauce can last in fridge for up to 3 days if stored in an airtight container. You may notice some separation of the ingredients over time, but you can stir it well before using it again.

Is This a Spicy Sauce?

This fish taco sauce recipe is not very spicy by default, but you can easily adjust the heat level to your preference. If you like it mild, omit hot sauce or jalapeños from the recipe. If you like it medium, add a few drops of hot sauce or a small jalapeño pepper. Add more hot sauce or a large jalapeño pepper if you like it hot.

Ideas for Serving Fish Taco Sauce

There are many ways to enjoy this fish taco sauce, but These are some of the most popular ones:

• As a dip for your fish. You can dip any cooked fish into this sauce, like grilled, baked, fried or poached fish. You can also use it for shrimp, scallops or crab.
• As a drizzle for your tacos. You can drizzle this sauce over your fish tacos, along with some shredded cabbage, cheese, salsa and avocado. You can use any tortillas, like corn, flour or whole wheat.
• As a dressing for your salad. You can use this sauce as a dressing for your salad greens and add some chopped fish, tomatoes, corn, cheese and tortilla strips for a taco salad.
• As a spread for your sandwiches. You can spread this sauce on your bread and add some sliced fish, lettuce, tomato and cheese for a fish sandwich.

Serving Fish Taco Sauce

This recipe makes about 1 1/2 cups of fish taco recipe sauce, enough for about 12 tacos. Depending on your taste, you can serve about 2 tablespoons of sauce per taco or more or less.

Storage & Recipe Tips

You can store leftover sauce in an airtight container in the fridge for up to 3 days. You can also freeze sauce in a freezer safe bag or container for up to 3 months. To thaw it, place it in the fridge overnight or microwave it on low power until soft.

These are some tips to make the best fish taco sauce:

Use fresh lime juice: Fresh lime juice has brighter and more natural flavor than bottled juice. You can squeeze some limes by hand or use juicer.

Adjust the consistency: If sauce is too thick or thin, you can adjust it by adding more or less lime juice. You can also add some water or milk to thin it out.

Taste and adjust seasonings: Before serving the sauce, you should taste it and adjust seasonings to your liking. You can add more salt, pepper, garlic powder, onion powder, cumin, cilantro, green onions, hot sauce or jalapeños as needed.

Conclusion

Fish taco sauce is quick and delicious way to elevate any fish taco dish. Boasting creamy texture, zesty flavors and an aromatic fresh finish that pairs perfectly with any species, making this sauce takes just minutes with just three ingredients in fridge ready to use later as dip, drizzle, dressing or spread in other dishes.

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