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Vegan Creamy Potato Soup: Comfort in a Bowl

When it comes to comforting and hearty soups, it's hard to beat the classic appeal of potato soup. 

In this blog post, we present a mouthwatering recipe for Vegan Creamy Potato Soup that will warm your soul and satisfy your taste buds. Made with wholesome plant-based ingredients, this soup is velvety smooth, packed with flavor, and perfect for chilly days or cozy nights. 

Let's dive into the recipe and enjoy the comfort of a delicious bowl of vegan potato soup.


Ingredients:

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup unsweetened plant-based milk (such as almond, soy, or oat milk)
  • 1/2 cup raw cashews, soaked in water for 2-4 hours and drained
  • 2 tablespoons nutritional yeast
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish (optional)


Instructions:

In a large pot, heat a tablespoon of oil or water over medium heat. Add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.

Add the diced potatoes to the pot and stir them with the onion and garlic mixture. Cook for another 2-3 minutes.

Pour in the vegetable broth, ensuring that the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are tender.

While the Soup is simmering, prepare the creamy base. In a blender, combine the soaked cashews, plant-based milk, nutritional yeast, dried thyme, and dried rosemary. Blend until smooth and creamy.

Once the potatoes are cooked, remove the pot from the heat. Use an immersion blender or transfer the mixture to a blender to puree the soup until smooth. Be cautious with the hot liquid.

Return the pureed soup to the pot and place it back on low heat. Stir in the creamy cashew mixture, ensuring it is well incorporated. Simmer for an additional 5 minutes to heat through and allow the flavors to meld together.

Season with salt and pepper to taste, adjusting the seasoning as desired.

Ladle the Vegan Creamy Potato Soup into bowls and garnish with fresh chives or parsley if desired.

Serve the soup piping hot, accompanied by crusty bread or your favorite soup accompaniments.

Enjoy the velvety texture and comforting flavors of this delicious Vegan Creamy Potato Soup.


Indulge in the warmth and comfort of a bowl of Vegan Creamy Potato Soup. 

With its silky texture, rich flavors, and wholesome ingredients, this soup is the perfect choice for a satisfying and nourishing meal. 

Whether you're vegan, vegetarian, or simply looking to enjoy a delicious plant-based soup, this recipe is sure to please. 

So grab a spoon, cozy up, and savor the delightful flavors of this comforting vegan classic.



This post first appeared on Vegan Life 24/7, please read the originial post: here

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Vegan Creamy Potato Soup: Comfort in a Bowl

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