This recipe is perfect for anyone who loves the spicy and tangy flavors of buffalo sauce but wants a healthier and plant-based option. 

Here is a simple recipe for Vegan Buffalo Cauliflower Wings that is sure to impress.

Ingredients:

• 1 head of cauliflower, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened almond milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup Buffalo sauce
• 2 tablespoons vegan butter, melted

Instructions:

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, almond milk, garlic powder, onion powder, paprika, salt, and pepper until smooth.

Dip each cauliflower piece into the batter, making sure to fully coat it, and then place it on the prepared baking sheet.

Bake the cauliflower for 20-25 minutes, flipping halfway through, until it is lightly browned and crispy.

In a separate bowl, mix together the buffalo sauce and melted vegan butter.

Once the cauliflower is done baking, remove it from the oven and toss it in the buffalo sauce mixture until fully coated.

Place the cauliflower back on the baking sheet and bake for an additional 5-10 minutes, until the sauce is bubbly and the cauliflower is crispy.

Serve your Vegan Buffalo Cauliflower Wings with celery and carrot sticks, vegan ranch dressing, or any other dipping sauce you prefer.

Enjoy your delicious and healthy vegan version of buffalo wings! This recipe is perfect for game day or any time you’re craving a spicy and flavorful snack!