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Vegan Shepherd's Pie Recipe

Vegan Shepherd's Pie is a classic dish that has been enjoyed for generations. It's a comforting and hearty meal that's perfect for cold winter evenings. 

This dish is traditionally made with meat, but this vegan version is just as delicious and packed with flavor. In this blog, we'll walk you through how to make Vegan Shepherd's Pie, step by step.


Ingredients:

For the Filling:


  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup mushrooms, sliced
  • 1 can lentils, drained and rinsed
  • 1 can chopped tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • Salt and pepper, to taste

For the Mashed Potatoes:

  • 2 lbs potatoes, peeled and chopped
  • 1/2 cup non-dairy milk
  • 2 tbsp vegan butter
  • Salt and pepper, to taste

Instructions:

Preheat your oven to 375°F / 190°C.

Begin by preparing the filling. Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant.

Add the diced carrots, celery, and sliced mushrooms to the pan. Sauté for a few minutes until the vegetables are slightly softened.

Add the drained and rinsed lentils, chopped tomatoes, dried thyme, dried rosemary, paprika, salt, and pepper to the pan. Stir everything together and let the mixture simmer for 10-15 minutes.

While the filling is simmering, prepare the Mashed Potatoes. Boil the chopped potatoes in a pot of salted water until they are soft and tender.

Drain the water from the potatoes and mash them with a potato masher or fork. Add the non-dairy milk, vegan butter, salt, and pepper to the mashed potatoes and mix everything together until you have a smooth and creamy consistency.

Transfer the filling to a large baking dish and spread it out evenly. Spoon the mashed potatoes on top of the filling and spread it out evenly with a fork.

Bake the Vegan Shepherd's Pie in the preheated oven for 30-35 minutes, or until the mashed potatoes are golden brown and crispy.

Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley or thyme if desired.

Vegan Shepherd's Pie is a comforting and delicious meal that is sure to satisfy your taste buds. 

It's perfect for a cozy dinner with friends and family, or for meal prep for the week. 

Enjoy!



This post first appeared on Vegan Life 24/7, please read the originial post: here

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