Step aside Kombucha, there’s a healthier and classier kid on the block taking the world by storm. Yep, it’s Jun Tea. Dubbed ‘the champagne of kombucha’, Jun tea is a deliciously subtle and fragrant version of kombucha, made with green tea and honey. In this article, we’ll take a deep dive into the world of […]
The post Jun Tea: The Champagne of Kombucha appeared first on Cha Chi Culture.
This post first appeared on Kombucha, Fermented Foods & Gut Health, please read the originial post: here
