Welcome to the world of Six Sisters’ delightful recipes! With a passion for food and a bond as strong as family, the Six Sisters’ Stuff blog has become a treasure trove of mouthwatering dishes that cater to diverse tastes and occasions. Whether you’re a seasoned home cook or a novice in the kitchen, their collection of tried-and-true recipes is sure to captivate your taste buds and make your meals memorable. Join us on this culinary journey as we explore the magic of Six Sisters’ recipes!
Why Try Six Sisters’ Recipes:
- Variety: From savory slow cooker wonders to delectable baked goods, Six Sisters’ Stuff offers a diverse range of recipes to suit every craving and occasion.
- Simplicity: Their recipes are thoughtfully crafted with everyday ingredients and easy-to-follow instructions, making them accessible to cooks of all levels.
- Crowd-Pleasing: Tested and approved by six sisters and their families, these recipes have a proven track record of bringing smiles to the table and creating lasting memories.
General Cooking Tips for Their Recipes:
- Read the recipe thoroughly before starting to ensure you have all the ingredients and equipment needed.
- Follow the suggested measurements and cooking times for the best results.
- Don’t be afraid to add your own twist to the recipes to suit your preferences or dietary needs.
- Always taste as you go and adjust seasonings to your liking.
- Experiment and have fun in the kitchen; cooking is an art that allows room for creativity!
Health Benefits of Their Recipes:
- Incorporate Balanced Ingredients: Six Sisters’ recipes often include a variety of nutritious ingredients like lean proteins, whole grains, and plenty of vegetables.
- Portion Control: Many of their dishes are designed to offer satisfying portions without overindulging.
- Homemade Goodness: By preparing meals at home, you have control over the quality of ingredients, reducing preservatives and additives.
Now Let’s Get To The Top Of Six Sisters Recipes List:
1-Slow Cooker Chicken Teriyaki:
Tender pieces of Chicken cooked in a flavorful homemade teriyaki sauce made with soy sauce, honey, and garlic. This easy and delicious slow cooker recipe is perfect for busy days when you want a satisfying Asian-inspired dish.
Ingredients:
- 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and sliced green onions for garnish (optional)
- Cooked white rice for serving
Instructions:
- In a mixing bowl, combine soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce.
- Place the chicken pieces in the slow cooker and pour the teriyaki sauce over them. Stir to coat the chicken.
- Cook on low for 4-5 hours or high for 2-3 hours, or until the chicken is tender and fully cooked.
- In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the slow cooker to thicken the sauce. Let it cook for an additional 15 minutes.
- Serve the teriyaki chicken over cooked white rice and garnish with sesame seeds and sliced green onions if desired.
Cooking Tips:
- You can add vegetables like broccoli, bell peppers, or snap peas to the slow cooker for added flavor and nutrition.
- If you prefer a thicker sauce, you can increase the amount of cornstarch in the slurry.
How to Store and Reheat:
- Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, microwave the chicken with a splash of water to prevent it from drying out, or gently reheat it in a covered skillet on the stovetop.
- Baked Sweet and Sour Chicken:
Baked Sweet and Sour Chicken: Crispy, breaded chicken pieces baked to perfection and smothered in a sweet and tangy homemade sweet and sour sauce. This classic Chinese takeout favorite is healthier since it’s baked, not fried.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup vegetable oil
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup chopped bell peppers (red, green, or both)
- 1/2 cup chopped onion
- 1 cup sweet and sour sauce (store-bought or homemade)
- Cooked white rice for serving
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick cooking spray.
- Season the chicken pieces with salt and pepper. Place the cornstarch in a shallow dish and dip the chicken pieces in the cornstarch, coating them evenly.
- Dip the cornstarch-coated chicken into the beaten eggs, making sure they are well coated.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and crispy. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
- In a separate bowl, mix together the pineapple chunks, chopped bell peppers, and chopped onion. Place the fried chicken in the prepared baking dish and spread the pineapple and vegetable mixture over the top.
- Pour the sweet and sour sauce evenly over the chicken and vegetables.
- Bake in the preheated oven for 25-30 minutes or until the sauce is bubbly and the chicken is fully cooked.
- Serve the baked sweet and sour chicken over cooked white rice.
Cooking Tips:
- For extra crispy chicken, you can try double dipping the chicken pieces in cornstarch and egg.
How to Store and Reheat:
- Store any leftover sweet and sour chicken in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, use the oven or toaster oven to maintain the crispiness of the chicken. Alternatively, you can reheat it in the microwave, but the chicken may not remain as crispy.
- Slow Cooker Creamy Ranch Pork Chops:
Juicy pork chops cooked in a creamy ranch-flavored sauce made with cream of chicken soup and tangy ranch seasoning. This comforting and savory slow cooker meal is perfect for a hearty dinner.
Ingredients:
- 4-6 bone-in pork chops
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Mashed potatoes or cooked rice for serving
Instructions:
- Season the pork chops with salt and pepper and place them in the slow cooker.
- In a mixing bowl, whisk together the ranch seasoning mix, cream of chicken soup, chicken broth, and sour cream until well combined. Pour the mixture over the pork chops in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the pork chops are tender and fully cooked.
- Serve the creamy ranch pork chops over mashed potatoes or cooked rice. Garnish with fresh parsley if desired.
Cooking Tips:
- If you prefer boneless pork chops, you can use them instead, but bone-in chops tend to have more flavor and remain tender during slow cooking.
How to Store and Reheat:
- Store any leftover creamy ranch pork chops in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, you can warm the pork chops in the microwave or on the stovetop over low heat, adding a splash of chicken broth or water to prevent them from drying out.
- Easy Chicken Alfredo Casserole:
Easy Chicken Alfredo Casserole: A comforting casserole made with tender chicken, creamy Alfredo sauce, and melted mozzarella cheese. This one-pan dish is a crowd-pleaser and makes for a delicious and easy weeknight dinner.
Ingredients:
- 1 lb penne pasta (or any pasta of your choice), cooked according to package instructions
- 2 cups cooked chicken, shredded or diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
- In a large mixing bowl, combine the cooked pasta, cooked chicken, and Alfredo sauce. Stir until everything is well coated.
- Transfer the pasta mixture to the prepared baking dish and spread it out evenly.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired and serve.
Cooking Tips:
- You can add steamed broccoli or sautéed spinach to the casserole for some extra vegetables and color.
How to Store and Reheat:
- Store any leftover chicken Alfredo casserole in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, cover the casserole with aluminum foil and warm it in the oven at 350°F (175°C) until heated through. Alternatively, you can reheat individual portions in the microwave.
- Slow Cooker Hawaiian Meatballs:
Tender meatballs cooked in a sweet and savory pineapple sauce with a hint of soy sauce. These flavorful meatballs are perfect as a party appetizer or served over rice for a quick and tasty meal.
Ingredients:
- 1.5 lbs ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (red, green, or both)
- 1 large egg, beaten
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 can (20 oz) pineapple chunks, drained
- Cooked white rice for serving
- Sliced green onions for garnish (optional)
Instructions:
- In a mixing bowl, combine the ground meat, breadcrumbs, milk, chopped onion, chopped bell pepper, and beaten egg. Mix until well combined, then shape the mixture into meatballs.
- Place the meatballs in the slow cooker.
- In a separate bowl, whisk together the soy sauce, ketchup, brown sugar, pineapple juice, and rice vinegar to make the sauce. Pour the sauce over the meatballs in the slow cooker.
- Cook on low for 4-5 hours or on high for 2-3 hours, or until the meatballs are fully cooked and tender.
- In a small bowl, mix cornstarch with a little water to create a slurry. Stir the slurry into the slow cooker to thicken the sauce. Add the drained pineapple chunks and let them heat through for an additional 15 minutes.
- Serve the Hawaiian meatballs over cooked white rice and garnish with sliced green onions if desired.
Cooking Tips:
- For a variation, you can use ground turkey or chicken instead of beef or pork.
How to Store and Reheat:
- Store any leftover Hawaiian meatballs in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, microwave the meatballs with a splash of water to prevent them from drying out. You can also gently reheat them in a covered skillet on the stovetop.
- Baked Honey Sesame Chicken:
Crispy and golden chicken pieces coated in a sweet and savory honey sesame glaze. This easy-to-make baked chicken recipe is sure to be a family favorite.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds and sliced green onions for garnish (optional)
- Cooked white rice for serving
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick cooking spray.
- Season the chicken pieces with salt and pepper. Place the cornstarch in a shallow dish and dip the chicken pieces in the cornstarch, coating them evenly.
- Dip the cornstarch-coated chicken into the beaten eggs, making sure they are well coated.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and crispy. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
- In a separate bowl, whisk together honey, soy sauce, ketchup, rice vinegar, and sesame oil to make the sauce.
- In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the sauce to thicken it.
- Place the fried chicken in the prepared baking dish and pour the honey sesame sauce over the top. Toss the chicken to coat it evenly with the sauce.
- Bake in the preheated oven for 20-25 minutes, or until the sauce is thickened and the chicken is fully cooked.
- Garnish with sesame seeds and sliced green onions if desired, and serve over cooked white rice.
Cooking Tips:
- You can add some crushed red pepper flakes or sriracha to the sauce if you prefer a bit of heat.
How to Store and Reheat:
- Store any leftover honey sesame chicken in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, use the oven or toaster oven to maintain the crispiness of the chicken. Alternatively, you can reheat it in the microwave, but the chicken may not remain as crispy.
- Slow Cooker Creamy Italian Chicken:
Creamy and flavorful chicken cooked in an Italian dressing and Parmesan cheese-infused sauce. This easy slow cooker dish is a comforting and hearty meal.
Ingredients:
- 4-6 boneless, skinless chicken breasts
- 1 packet Italian dressing mix (dry mix)
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- Fresh parsley for garnish (optional)
- Cooked pasta or rice for serving
Instructions:
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, whisk together the Italian dressing mix, cream of chicken soup, chicken broth, Parmesan cheese, and sour cream until well combined. Pour the mixture over the chicken in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and fully cooked.
- Before serving, sprinkle some fresh parsley over the top for garnish.
- Serve the creamy Italian chicken over cooked pasta or rice.
Cooking Tips:
- For added flavor, you can add sliced mushrooms, sun-dried tomatoes, or spinach to the slow cooker along with the chicken.
How to Store and Reheat:
- Store any leftover creamy Italian chicken in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, warm the chicken in the microwave or on the stovetop over low heat, adding a splash of chicken broth or water to keep it moist.
- Instant Pot Chicken and Dumplings:
Tender pieces of chicken and vegetables in a savory broth, topped with fluffy dumplings. This comfort food classic is made easy and quick in the Instant Pot.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 cup frozen peas
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
- Fresh parsley for garnish (optional)
Instructions:
- Set your Instant Pot to sauté mode and heat the vegetable oil. Add the chopped onion and sauté for a few minutes until softened.
- Add the minced garlic, sliced carrots, and sliced celery to the Instant Pot. Sauté for another few minutes.
- Season the chicken pieces with salt and pepper, then add them to the Instant Pot. Stir to combine with the vegetables.
- Pour in the chicken broth, add the bay leaf, dried thyme, and dried sage. Close the lid and set the Instant Pot to high pressure for 10 minutes.
- Once the cooking time is complete, do a quick release of the pressure.
- While the chicken and vegetables are cooking, make the dumpling mixture. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until a thick, sticky dough forms.
- Open the Instant Pot and remove the bay leaf. Stir in the frozen peas.
- Using a spoon, drop spoonfuls of the dumpling dough on top of the chicken and vegetable mixture in the Instant Pot.
- Close the lid again and set the Instant Pot to high pressure for 6 minutes.
- Once the cooking time is complete, do a quick release of the pressure.
- Carefully open the lid, and you’ll find tender dumplings on top of the creamy chicken stew.
- Serve the Instant Pot chicken and dumplings hot, garnished with fresh parsley if desired.
Cooking Tips:
- You can add other vegetables like green beans or corn to the Instant Pot for added variety.
How to Store and Reheat:
- Store any leftover Instant Pot chicken and dumplings in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, warm the chicken and dumplings in the microwave or on the stovetop over low heat, adding a splash of chicken broth or water to maintain the creamy consistency.
- 8-Ingredient Chicken Parmesan:
Breaded chicken breasts baked to perfection with marinara sauce and melted mozzarella cheese. This classic Italian dish is easy to make and perfect for a satisfying dinner.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
- Cooked spaghetti or your favorite pasta for serving
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick cooking spray.
- Season the chicken breasts with salt and pepper.
- Place the all-purpose flour, beaten eggs, and breadcrumbs (mixed with grated Parmesan) in separate shallow dishes.
- Dip each chicken breast into the flour, shaking off any excess. Then dip it into the beaten eggs, making sure it is fully coated. Finally, press the chicken breast into the breadcrumb mixture, ensuring an even coating.
- Place the breaded chicken breasts in the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.
- Spoon marinara sauce over each chicken breast and top with shredded mozzarella cheese.
- Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves if desired.
- Serve the chicken Parmesan over cooked spaghetti or your favorite pasta.
Cooking Tips:
- For a lower-carb option, you can serve the chicken Parmesan over zucchini noodles or cauliflower rice.
How to Store and Reheat:
- Store any leftover chicken Parmesan in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, warm the chicken in the oven at 350°F (175°C) until heated through. Alternatively, you can reheat individual portions in the microwave.
- Slow Cooker Mongolian Beef:
Thinly sliced flank steak cooked in a flavorful and sticky sauce made with soy sauce, hoisin, garlic, and ginger. This Mongolian beef is tender and packed with Asian-inspired flavors.
Ingredients:
- 1.5 lbs flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 cup water
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1/4 cup sliced green onions (plus more for garnish)
- 1 tablespoon sesame oil (optional)
- Cooked white rice for serving
- Sesame seeds for garnish (optional)
- In a mixing bowl, toss the thinly sliced flank steak with cornstarch until the meat is evenly coated.
- In a separate bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, water, hoisin sauce, and rice vinegar to make the Mongolian sauce.
- Place the cornstarch-coated beef in the slow cooker and pour the Mongolian sauce over the top. Stir to combine the sauce and beef.
- Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the beef is tender and the sauce has thickened.
- During the last 30 minutes of cooking, add the sliced green onions to the slow cooker and stir them into the beef and sauce.
- If desired, drizzle sesame oil over the cooked Mongolian beef for extra flavor.
- Serve the Slow Cooker Mongolian Beef over cooked white rice, garnish with additional sliced green onions and sesame seeds.
Cooking Tips:
- For extra tender beef, you can marinate the thinly sliced flank steak in the Mongolian sauce for 30 minutes to an hour before adding it to the slow cooker.
- If you prefer a spicier Mongolian beef, add a pinch of red pepper flakes or a dash of sriracha to the sauce.
How to Store and Reheat:
- Store any leftover Mongolian beef in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, warm the beef and sauce in the microwave or on the stovetop over low heat, adding a splash of water or beef broth if needed to maintain the sauce’s consistency.
Additional Tip:
- Mongolian Beef is typically served with steamed or stir-fried vegetables like broccoli or bell peppers. You can add these vegetables to the slow cooker during the last hour of cooking for a complete meal or sauté them separately and serve them as a side dish.
What’s Special About Six Sisters Recipes:
- Family Favorites: These recipes have been passed down through generations, becoming beloved family staples.
- Tried and Tested: The Six Sisters ensure that each recipe undergoes rigorous testing and refinement before sharing it with their readers.
- Community and Connection: The blog fosters a sense of community among food lovers, sharing not just recipes but also stories and experiences.
FAQ’s:
Where the Six Sisters are from:
The Six Sisters are from the United States. They were raised in Utah.
What are good mini meals:
“Mini meals” typically refer to small, bite-sized or individual portions of food that can be served as snacks, appetizers, or even a light meal. Here are some ideas for good mini meals:
- Mini Sliders: Bite-sized burgers with various toppings.
- Mini Pizzas: Small pizza bites with different toppings.
- Mini Quiches: Individual-sized quiches with various fillings.
- Stuffed Mushrooms: Mushroom caps filled with cheese, breadcrumbs, and herbs.
- Caprese Skewers: Skewers with cherry tomatoes, mozzarella, and fresh basil leaves drizzled with balsamic glaze.
- Veggie Spring Rolls: Rice paper rolls filled with fresh vegetables and served with dipping sauce.
- Chicken Satay: Skewered and grilled chicken pieces served with peanut sauce.
- Mini Tacos: Small tortillas filled with seasoned meat, salsa, and cheese.
- Mini Meatballs: Bite-sized meatballs with different sauces for dipping.
- Mini Fruit Kabobs: Skewers with a variety of fresh fruits.
- What is Six Sisters’ Recipes?
- Six Sisters’ Recipes is a popular food blog and website run by the Six Sisters, who are six real-life sisters. The website offers a wide variety of delicious and family-friendly recipes, ranging from main courses to desserts, and provides cooking tips, meal planning ideas, and other resources for home cooks.
- Who are the Six Sisters?
- The Six Sisters are a group of six real-life sisters who are the founders and creators of Six Sisters’ Recipes. They come from a family of food enthusiasts and have a passion for cooking, sharing their favorite recipes, and providing tips and ideas for busy families.
- Are the recipes on Six Sisters’ Recipes tested and reliable?
- Based on their reputation and standard practice for most recipe websites, it’s likely that the recipes on Six Sisters’ Recipes are tested by the sisters or their team before they are published. This ensures that the recipes are reliable and will produce the intended results for home cooks.
- Can I submit my own recipes to the website?
- Many recipe websites, including Six Sisters’ Recipes, often allow users to submit their own recipes. However, it’s best to visit their website or check their submission guidelines to see if they accept user-submitted recipes and how to submit them.
- Are the ingredients in the recipes easy to find at regular grocery stores?
- Recipe websites often aim to provide recipes with commonly available ingredients found in regular grocery stores. While specific recipes may call for specialty or regional ingredients, many recipes on Six Sisters’ Recipes are likely to use easily accessible ingredients to accommodate a wide audience.
- Do the recipes come with nutritional information?
- Some recipe websites provide nutritional information for their recipes, but this can vary. To know if Six Sisters’ Recipes includes nutritional information, you can check the individual recipe posts or their website to see if they provide this data.
- Can I adjust the serving sizes for the recipes?
- In general, most recipes can be adjusted to different serving sizes. However, it’s important to maintain the proper proportions of ingredients. Recipe websites often include serving size information, and you can adjust the quantities accordingly to meet your needs.
If you’re ready to embark on a culinary adventure, head over to Six Sisters’ Stuff website now to discover a world of delicious recipes that will inspire and delight your loved ones. Whether it’s a comforting weeknight dinner or a celebration with friends and family, six sisters recipes are sure to impress. Don’t wait; try out their recipes today and let your taste buds thank you!
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