Dip with Spinach and Artichoke
INGREDIENTS
- 2 cups grated parmesan cheese
- 1 box (10 oz.) frozen chopped spinach, thawed and drained of excess liquid
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 pound sour cream
- 1 cup softened cream cheese
- 1 pound mayonnaise
- 2 teaspoons minced garlic
INSTRUCTIONS
Heat the oven to 375°F.
Combine the Parmesan cheese, Spinach, and artichoke hearts in a mixing bowl.Classic-key-lime-pie.
Combine the remaining ingredients and stir them into the spinach mixture.
20-30 minutes in the oven
Serve with toasted bread or crackers.Enjoy it !!!
Italian-cheese-pull-apart-bread.
Italian-cheese-pull-apart-bread.
Spinach Artichoke Dip VIDEO
