15-minute chow mein
Quick and easy and with 2.5 serves of vegies, this chow mein is the ultimate family-friendly midweek meal.
333 calories per serve
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13 Ingredients
4 Method Steps
- Step 1Place mushrooms in a small bowl. Cover with boiling water. Stand for 5 minutes.
- Step 2Meanwhile, place noodles and flavour sachets in a large heatproof bowl. Cover with boiling water. Stand for 4 minutes. Add cabbage and carrot. Cover. Stand for 1 minute. Drain.
- Step 3Drain mushrooms, reserving 1 tablespoon soaking liquid. Thinly slice mushrooms. Combine oyster sauce, sweet chilli sauce, soy sauce, lemon juice, sesame oil and reserved mushroom liquid in a bowl.
- Step 4Add mushrooms, corn, half the onion and 2/3 of the sauce mixture to noodle mixture. Toss to combine. Divide noodle mixture among serving bowls. Top with chicken. Drizzle with remaining sauce mixture. Serve sprinkled with chilli and remaining onion.