Pie maker vegetarian quesadillas
10m prep 05m cook makes 12
These Mexican black bean-filled quesadillas are made even easier in the Pie Maker. Perfect for lunchboxes, too.
179 calories per serve
Allergens: Recipe may contain gluten, wheat, milk and lactose.
8 Ingredients
6 x 22cm flour tortillas
400g can black beans, rinsed, drained
85g (1/3 cup) bought tomato salsa
120g finely grated cheddar
Fresh tomato salsa, to serve (see note)
Chopped fresh coriander leaves, to serve
Sour cream, to serve
Lime wedges, to serve
4 Method Steps
Step 1
Use metal pastry cutters or a small sharp knife (and small bowls as a guide) to cut two 9cm discs and two 8cm discs from each tortilla to make 24 discs in total. Spray 1 side of each disc with oil. Cover with plastic wrap to prevent them drying out.
Step 2
Combine the beans and bought salsa in a bowl. Preheat a pie maker. Place a 9cm tortilla disc, oil-side down, in each pie maker hole. Place a slightly heaped tablespoonful of mixture in each tortilla case. Top with 1 tbs cheese. Place an 8cm tortilla disc, oil-side up, on top of each. Close the lid and cook for 5 minutes or until the quesadillas are golden brown and the filling is warmed through.
Step 3
Lift out the quesadillas and transfer to a wire rack. Repeat with the remaining tortilla discs and mixture in 2 more batches.
Step 4
Top the quesadillas with fresh salsa. Scatter over coriander. Serve with sour cream and lime wedges
