Fixings:

2 pounds flank steak

1 tablespoon cooking oil

salt and newly ground dark pepper

2 cloves garlic, cleaved

thumb-sized piece ginger, stripped and cleaved

1 tail green onion, cleaved

2 tablespoons soy sauce

1/2 teaspoon dull sesame oil

Directions:

Japanese-strawberry-shortcake.

1. Score the flank steak on one side in a befuddle design, around 1" separated and 1/8" profound. Rub the steak on the two sides with the cooking oil and season the two sides with salt and pepper.

2. In a bowl, consolidate the leftover fixings. Rub this combination all around the scored side of the steak. (This should be possible day prior and put away in fridge)

3. To barbecue - heat the barbecue over high hotness. When the barbecue is exceptionally hot, lay the steak, spice side up. Barbecue for 4-5 minutes. Lower hotness to medium-high, flip the steak and barbecue for an extra 3-5 minutes or until wanted degree of doneness. Shrimp-tacos-with-mango-slaw.

 Allow cooked steak to rest for a couple of moments, then meagerly cut across the grain to serve.Cool. Appreciate it!

GRILLED ASIAN FLANK STEAK RECIPE VIDEO