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Lattice-Top Strawberry Pie

 

Lattice-Top Strawberry Pie

Fixings
The outside:
    2 ½ cups generally useful flour, in addition to some for cleaning the board
    2 teaspoons in addition to 1 tablespoon sugar
    2 teaspoons genuine salt
    ½ cup cold unsalted spread, cut in little pieces
    6 tablespoons cold vegetable shortening
    Around 6 tablespoons ice water, more on a case by case basis
    1 egg, delicately beaten

The filling:
    2 ½ pounds new strawberries, hulled and split to make 6 cups
    ¾ cup sugar
    1 tablespoon new, stressed lemon juice
    ¼ cup cornstarch
    Squeeze salt
    1 tablespoon cold unsalted spread, cut into little pieces

Guidance
Shrimp-tacos-with-mango-slaw.
    To make the outside, consolidate the flour, 2 teaspoons of the sugar and the salt in a huge bowl. Add the margarine and shortening and rub into the dry fixings until the combination looks like coarse dinner. Steadily and delicately mix in barely enough water to make it meet up. Partition the mixture in split and delicately press every half into a ball. Wrap both in plastic, straighten into circles, and refrigerate until chilly, somewhere around 30 minutes and as long as 1 day.

    To make the filling, preheat the broiler to 425 degrees. In a huge bowl, throw together the strawberries, sugar, cornstarch, lemon squeeze, and salt. Put away.
    On a gently floured surface, carry out one mixture round to fit a 9-inch pie plate. Fit the mixture in the pie plate and spoon in the filling. Dissipate the margarine equally preposterous. Carry out the excess batter, cut it into 1-inch strips and weave a cross section top over the filling. Trim and crease the edges. Brush the egg over the covering and sprinkle with the excess tablespoon of sugar. Put on a rimmed baking sheet to get any dribbles and prepare for 15 minutes. Turn the stove down to 350 degrees. Pan-seared-citrus-shrimp-recipe.
Keep baking until the outside is well cooked and the filling bubbles thickly, 40-50 minutes. Put on a rack to cool totally, no less than 3 hours and as long as 1 day. Cut into wedges and serve. Cool. Appreciate it !!!

Cross section Top Strawberry Pie Video :






 



This post first appeared on FROZEN STRAWBERRY PIE, please read the originial post: here

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Lattice-Top Strawberry Pie

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