Crispy Pata originated there.
Pork and its delicious skin aren’t on every menu item. The Seafood Laksa is heated to a delightful perfection. To obtain such abundant piles of shrimp, squid, clams, and mussels, scrape the base of the dish.
Livestock Restaurant Menu:
Appetizer
| Chicharon 3 Kinds – Crispy Chicharon Bulaklak, Bituka, & Chicken Skin | ₱380 |
| Gambas – Shrimp Sauteéd in Olive Oil, Roasted Garlic, & Paprika | ₱420 |
| Grilled Liempo – Grilled Pork Belly Marinated in Soy Sauce & Calamansi | ₱380 |
| Spanakopita – Golden Samosas of Cream Cheese & Spinach | ₱210 |
| Seafood Kelaguen – Fresh Shrimps, Squid, & Mackerel, Marinated in Lemon Juice, Coconut Milk, & Herbs | ₱390 |
| Livestock Tokwa’t Baboy – Freshly Made Tofu & Crackling Pork Belly Soaked in Soy-Vinegar Sauce | ₱360 |
| Oyster Rockefeller – Baked Half-Shell Oysters, Topped With Rich Florentine Sauce | ₱390 |
| Bacon Chili Fingers – Cheese Stuffed Green Chilies, Wrapped in Bacon | ₱380 |
| Drunken Mussels – Mussels Simmered in Dark Beer Broth & Herbs, Served With Buttered Toasts | ₱395 |
| Crunchy Tofu Skins – Deep Fried Tofu Skins Accompanied With Spicy Sate Sauce | ₱340 |
| Shrimp Puffs – Mildly Spicy Shrimp Popcorns, Roasted Garlic Mayonnaise | ₱420 |
| Kilawing Maskara – Crispy Ulo, Spiced Vinegar, Onions, Red & Green Chilies | ₱395 |
| Lumpiang Adobo with Kesong Puti – Adobo & Goat Cheese Stuffed Spring Rolls, Spiced Vinegar Dipping Sauce | ₱320 |
| Beer Battered Fish & Chips – Lightly Beer Battered Cod Fillets, Potato Fries Tartar Sauce | ₱360 |
| Livestock Nachos with Mango Salsa – A Different Version of Nachos Made of Fried Thin Egg Chips, Topped With Adobo Bits, Mango Salsa, and Then Smntnere, in Theese Caure | ₱340 |
Salad & Soup
| Salad | |
| Livestock Caesar Salad – Romaine Lettuce, Coddled Caesar Dressing, Crispy Pork Belly | ₱350 |
| Gabbie’s Salad – Fresh Salad Greens, Bacon Bits, Pesto Shrimps, Balsamic Vinaigrette | ₱390 |
| Goat Cheese Ensalada – Heirloom Tomatoes, Arugula, Goat Cheese, Pesto, Balsamic Vinaigrette | ₱350 |
| Soup | |
| Seafood Laksa Soup – Shrimp, Squid, Mussels, Rice Noodles, Bean Sprouts, Fragrant Spicy Broth | ₱410 |
| Grilled Pumpkin Soup – Smoky Pumpkin Purée, Cream, Bacon Bits | ₱320 |
| Bacon Clam Chowder – Clam Meat, Bacon, Cream, Potato Broth | ₱320 |
| Lechon Tom Yum – Sour Thai Shrimp Soup Base, Assortment of Mushrooms & Vegetagles, Lechon Kawali | ₱420 |
Main Pork
| Melts-in-Your-Mouth Crispy Pata – The Crispiest, Most Tender Crispy Pata You’ll Ever Taste! No Knife Needed -Just a Popsicle Stick! | |
| Classic Size P1,150 (Good for 3-4) | ₱1150 |
| New Size (Good for 2-3 Persons) | ₱950 |
| Nuked Crispy Pata – Spicy Version of Our Crispy Pata, Rubbed With Hot Chilies, Generously Topped With Chili-Garlic Crisps, With Chimichurri & Soy-Vinegar Sauce | |
| Classic Size (Good for 3-4 Persons) | ₱1350 |
| New Size (Good for 2-3 Persons) | ₱1200 |
| Livestock Crackling Pork Belly – Roasted Super Tender Pork Belly Roll Stuffed With Fresh Herbs, With Homemade Liver Sauce & Spiced Vinegar | |
| 300g (Good for 2-3 Persons) | ₱470 |
| 500g (Good for 4-5 Persons) | ₱760 |
| 1 Kg (Good for 8-10 Persons) | ₱1480 |
| Coffee Bourbon Ribs – Half a Slab of Fork-Tender Coffee & Bourbon Marinated, and Then Barbecued Pork Back Ribs | ₱770 |
| Balsamic Lechon Paksiw – Crackling Pork Belly Stewed in Balsamic Vinegar and Homemade Liver Sauc | ₱430 |
| Richman’s Pot – Rice Pot Loaded With 8 Treasure Ingredients of Pork Ribs and Assortment of the Freshest Vegetables | ₱560 |
| Kangkong. Sh Lechon – Water Spinach, Hot & Spicy Coconut Milk, Crackling Pork Belly | ₱360 |
| Spiced Crispy Ulo (Good for 4-5 Persons) – Asian Spiced Crispy Fried Boneless Pig Face, With Soy- Vinegar Sauce, Homemade Liver Sauce & Spiced Vinegar | ₱1300 |
| Splayed Knuckles – Hind Hock Cooked Two Ways: IN Buffalo Wing Sauce & Spicy Black Pepper Sauce | ₱380 |
| Mic’s Sisig – Famous Kapampangan Dish Made the Kapampangan Way, Plus Egg! | ₱390 |
| Tortang Talong – Egg Omelet of Large Grilled Eggplant, Shrimps & Ground Pork Stewed in Tomatoes | ₱390 |
| Pork Tenderloin With Charred Chimichurri – Grilled Pork Medallions Rubbed With Dijon Mustard, Served With Chimichurri Sauce | ₱490 |
| Spicy Bean Ribs – Crunchy Rib Fingers Tossed in Our Spicy Black Bean Sauce | ₱420 |
| Salt & Pepper Ribs – Stir-Fried Pork Spare Ribs With Red & Green Peppers and Our Special Spices | ₱420 |
| Stuffed Squid with Arugula – With Arugula P430 Grilled Squid, Ground Pork, Baby Arugula Salad | ₱430 |
| Gising – Gising – A Bowl Full of Mildly Spicy Mixed Local Green Beans, Shrimps, Crackling Pork Belly, Stewed in Coconut Milk | ₱390 |
Main Non-Pork
| Four-Egg Spinach – Sautéed Spinach, Century-Egg, Egg Whites, Salted Duck Egg, Quail Eggs | ₱360 |
| Spinach & Mushrooms – Browned Fresh Shitake & Button Mushrooms, Wilted Spinach, Espagnole Sauce | ₱420 |
| Sautéed Tofu Skins – Soft Tofu Skins Sautéed in Special Saté Sauce | ₱380 |
| Chipirones Al Ajillo – Soft Baby Squids in Garlic Olive Oil | ₱450 |
| Sinigang sa Miso – Salmon (500g) | ₱995 |
| Sinigang sa Miso – Snapper (600g) | ₱1250 |
| Mushroom Duxelle Fish Fillet – Fish Fillet, Lemon Butter & Caper Cream Sauce, Minced Fresh Shitake & Button Mushrooms | ₱420 |
| Golden Fried Bangus Ala Pobre – Sizzling 2 Ibs. of Milkfish, Smothered in Garlic & Gravy | ₱640 |
| Vegetable Seafood Pot – Slightly Spicy Stir-Fried Mixed Vegetables and Seafood | ₱410 |
| Bagna Cauda – Grilled Asparagus, Celery, Carrots, & Bell Peppers, Doused in Buttery Anchovy Sauce | ₱450 |
| Brocolli Skillet – Baked Broccoli, Smothered in Bechamel Sauce, Topped With Torched Cheddar Cheese | ₱430 |
| Pan-Fried Salmon Belly in Homemade Terriyaki Sauce – Crunchy Salmon Belly Tossed in Teriyaki Sauce, Topped With Sesame Seeds | ₱390 |
| Steamed Spicy Fish Head – Spicy Fish Head & Lots of Chilis in Hunan Flavors | ₱590 |
| Maple Salmon – Soy-Maple Marinated Salmon Fillet, Arugula, Lemon | ₱660 |
| Cumin Butter Snapper – Pan-Fried 600g Red Snapper in Cumin Butter | ₱990 |
| Monggo Shortribs – Stewed Beef Shortribs & Mung Beans, Pork Cracklings, & Bitter Gourd | ₱550 |
| Not-An-Ordinary Kare-Kare – Ox Tail & Ox Tripe, Traditionally Cooked With Pure Ground Roasted Peanuts | ₱670 |
| Lengua Salpicao – Slowly Stewed Ox Tongue in Fresh Tomatoes & Red Wine | ₱670 |
| 12-Hour Roast Beef – Us Angus Beef Slow Roasted in Aromatics and Charred Churrasco Style | ₱550 |
| Sinigang na Tuhod – 600g of Fork-Tender Beef Meat & Knee Cap, Tamarind Broth, Generous Serving of Sinigang Vegetables | ₱980 |
| Salted Egg Shrimp – Soft Breaded Shrimps in Creamy Salted Egg Sauce | ₱650 |
| Jerk Chicken with Mango Salsa – Grilled Zesty Hot & Spicy Chicken Leg Quarters | ₱420 |
| Gab’s Fried Chicken (Half) | ₱410 |
| Gab’s Fried Chicken (Whole) | ₱770 |
| Herb Roasted Chicken (Half) | ₱410 |
| Herb Roasted Chicken (Whole) | ₱770 |
Pizza
| Bacon & Egg Pizza – Homemade Dough, Tomato Sauce, Bacon, Fresh Button & Shitake Mushrooms, Quail Eggs Arugula Mozzarella & Parmesan Cheeses | ₱550 |
| Curry Pizza – Homemade Dough & Curry Sauce, Asian Spiced Shrimps, Chederella | ₱590 |
| Adobo & Kesong Puti Pizza – Homemade Dough, Roasted Garlic Purée, Adobo, Kesong Puti, Mozzarella Cheese | ₱540 |
Livestock Restaurant Pasta
| Laksa Seafood Pasta – Spaghetti, Shrimps, Squid, Mussels, Spiced Coconut Sauce, Basil Leaves | ₱420 |
| Bacon Pesto Carbonara – Spaghetti, Carbonara, Pesto, Cream, Shitake, Poached Egg | ₱430 |
| Pork Cheek Ragu – Tagliatelle, Slowly Wine-Braised Pig Cheeks, Mushrooms, Tomato & Red Wine Sauce | ₱430 |
Livestock Restaurant Rice
| Petite | Grande | |
| Salted Egg Rice – Rice Sautéed With Salted Duck Egg & Salted Fish | ₱190 | ₱450 |
| Mushroom Pilaf Rice – Rice Sauteed With Fresh Button & Shitake Mushrooms, Simmered in Chicken Stock | ₱200 | ₱460 |
| Garlic Rice – Favorite Filipino Fried Rice Bursting With the Flavor and Aroma of Garlic | ₱190 | ₱450 |
| Bagoong Adobo Rice – Sweet & Salty Fried Rice With Egg, Green Mangoes, Onions & Adobo Bits | ₱200 | ₱460 |
| White Rice | ₱65 | ₱310 |
Livestock Restaurant Desserts
| Salted Chocolate Fondue – Fresh Fruits With a Dipping of Warm Melted Dark Chocolate, Seasoned With a Bit of Brandy and Sea Salt | ₱300 |
| Pot de Creme – Rich, Creamy & Velvety Premium Dark Chocolate Custard | ₱260 |
| Mango Panna Cotta – Combination of Coconut Cream, Heavy Cream & Sweet Mango Puree | ₱330 |
| Honeyed Fresh Fruits – A Variety of Fresh Fruits in Season, Drizzled With Honey, and Topped With Whipped Cream | ₱250 |
| Bacon Ice Cream French Toast – Warm and Slightly Crunchy French Toast Creamy Vanilla Ice Cream, Sweet & Salty Caramelized Bacon | ₱300 |
Livestock Restaurant History
It wasn’t until 2013 that the public could enter Livestock Restaurant and Bar. The Uy family owns and operates the restaurant as a natural extension of their hog-raising enterprise, which began in 1977. So the moniker “Livestock”—pork—they serve is derived from their cattle.
Both partners, Ching and Kristoffer Myles Uy, are alums of the CCA and are responsible for its creation.
In the expansive Jardin de Zenaida Complex on Sgt., Esguerra Avenue in Quezon City is Livestock Restaurant and Bar. The complex has several shops and parking, some reserved for Livestock customers. She will adore Livestock, so have your automobile with you.
Livestock Restaurant Online Delivery Information
To arrange a delivery or a pick-up time please telephone each branch (numbers below).
Livestock Restaurant Branch Finder & Opening Hours
Currently, Livestock Restaurant has 2 branches in the Philippines. Below you’ll find the address, telephone numbers and daily opening hours for each of their locations.
- Livestock Restaurant Sgt. Esguerra: El Jardin Del Presidente 1, 41 Sgt. Esguerra Ave, Diliman, Quezon City, Metro Manila, Philippines, Telephone: 0917 322 5483, Opened 11 AM–11 PM
- Livestock Restaurant BGC: 2F, Uptown Parade, Taguig, Metro Manila, Philippines, Telephone: 975 039 4131, Opened 11 AM–11 PM
Livestock Restaurant Contact Information
Email Livestock
Call Livestock Restaurant
288126317
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This post first appeared on Discover The Best Food Menus In The Philippines, please read the originial post: here
