The Okada Manila is like stepping into Italy at La Piazza—the birthplace of delicious regional cuisines, beautiful architecture, and a wealth of artistic and architectural traditions. The menu showcases a blend of modern takes on traditional Italian fare and the restaurant’s signature classics. Indulge your taste buds on a culinary adventure at this restaurant, serving you everything from appetizers to main meals, steaks, and desserts.
There are a number of dining alternatives available, each with its unique decor to suit any event. At the Trattoria, you can enjoy appetizers, pizza, and freshly prepared focaccia in a more relaxed and casual setting, accentuated by barrel tables and an inviting bar counter.
The posh Ristorante, with its soft seats, crystal chandeliers, and sophisticated decor, is just a short distance away. Enjoy antipasti, spaghetti, steak, seafood, and desserts paired with the restaurant’s own grappa and speciality coffee while taking in an unimpeded view of The Fountain and the many layers of delicious Italian cuisine.
La Piazza Menu:
Trattoria
| Tagliere di salumi – Assorted Cold Cuts, Homemade Giardiniera | ₱890 |
| Torta fritta e mortadella – Mortadella, Fried Pizza Dough Pillow | ₱360 |
| Supplì di riso – Fried Rice Ball, Mozzarella, Marinara Sauce | ₱350 |
| Polpette alla milanese – Milanese-style Fried Meat Balls, Saffron Aioli | ₱450 |
| Bruschetta – Sourdough, Cherry Tomato, Stracciatella | ₱380 |
| Sauté di cozze – Black Mussel, Tomato Broth, ‘Nduja | ₱740 |
| Fegatini di pollo alla toscana – Chicken Liver Pâté, Sourdough, Pumpkin Seeds, Dried Apricot | ₱350 |
Antipasti
| Burrata – Burrata Cheese, Cherry Tomato, Basil, Balsamic Pearl | ₱890 |
| Prosciutto e melone – Parma Ham, Cantaloupe, Gorgonzola, Walnut | ₱860 |
| Capesante e bagna cauda – Pan-seared Scallops, Sautéed Wild Mushroom, Anchovy Garlic Cream, | ₱840 |
| Rucola – Arugula, Cherry Tomato, Parmesan, Pine Nuts | ₱490 |
| Insalata di Cesare – Romaine Lettuce, Anchovy Dressing, Parmesan, Pancetta, Cured Yolk | ₱560 |
| Vitello tonnato – Slow-roasted Veal Loin, Tuna Sauce, Capers | ₱800 |
Zuppe
| Zuppa di mare – Tomato and Fish Broth, Prawns, Mussel, Clam, Fish Fillet, Scallop | ₱530 |
| Pasta e fagioli – Creamy Red Kidney Beans, Rosemary Oil, Ditalini Pasta, King Prawns | ₱660 |
| Tortellini in brodo – Beef Broth, Homemade Tortellini, Parmesan | ₱460 |
Primi piatti
| Linguine alle vongole – Linguine, Clams, Chili Flake, Parsley | ₱650 |
| Spaghetti alla carbonara – Chitarra Spaghetti, Guanciale, Pecorino, Egg Yolk, Black Pepper | ₱780 |
| Tagliatelle alla norcina – Homemade Tagliatelle, Creamy Truffle Sauce, Pancetta, Stracciatella, Mushrooms | ₱840 |
| Rigatoni all’amatriciana – Homemade Rigatoni, Tomato Sauce, Guanciale, Pecorino | ₱710 |
| Trofie al pesto – Handcrafted Trofie, Basil Pesto, Potato, French Beans, Pecorino | ₱580 |
| Pappardelle al brasato – Homemade Pappardelle, Slow-cooked Beef Ragout | ₱780 |
| Risotto ai funghi e talaggio – Wild Mushroom Risotto, Taleggio Fondue | ₱780 |
| Risotto ai frutti di mare – Seafood Risotto, Saffron Broth | ₱890 |
| Cappellacci ricotta e spinaci – Ricotta and Spinach Ravioli, Parmesan Fondue, Herb Oil | ₱775 |
| Primo piatto del giorno – Pasta of the day | ₱750 |
Secondi piatti
| Pollo arrosto – Roasted Chicken Leg, Sautéed Mushroom and Potato, Chicken Jus | ₱1000 |
| Costoletta alla milanese – Breaded Iberico Pork chop, Arugula Salad | ₱2110 |
| Spigola al cartoccio – Chilean Sea Bass, Braised Pepper & Leeks, Baby Carrots, Lemon Butter Sauce | ₱2000 |
| Costolette d’agnello – Sous Vide Lamb Chop, Grilled Seasonal Vegetables, Chickpea Purée | ₱3330 |
| Guancia brasata – Red Wine Slow-cooked Beef Cheek, Potato Purée, Buttered Baby Carrots | ₱1100 |
Dalla brace
| Pork & Lamb | |
| Carrè di maiale – Iberico Pork Rack 1kg | ₱4450 |
| Carrè d’agnello – New Zealand Lamb Rack 750g | ₱7550 |
| Seafood | |
| Gamberi – King Prawn 300g (three pieces) | ₱2000 |
| Tonno – Tuna Steak 300g | ₱2000 |
| Beef | |
| Filetto – Beef Tenderloin 250g | ₱3500 |
| Controfiletto – Striploin 350g | ₱5350 |
| Costata – Ribeye 350g | ₱6100 |
| Costata con osso – T-bone 1kg | ₱11000 |
| Fiorentina – Porterhouse 1kg | ₱12200 |
| Bistecca – Tomahawk 1.2kg | ₱12000 |
| Butter | |
| Herb butter | ₱61 |
| Truffle butter | ₱111 |
| Sauces | |
| Red wine jus | ₱290 |
| Peppercorn sauce | ₱190 |
| Mushroom sauce | ₱160 |
| Lemon butter sauce | ₱125 |
| Sides | |
| Thick cut fries | ₱250 |
| Mashed potato | ₱250 |
| Grilled vegetables | ₱280 |
| Spinach and mushroom gratin | ₱280 |
Pizzeria
| Margherita – Tomato Sauce, Mozzarella, Fresh Basil | ₱610 |
| Napoli – Tomato Sauce, Anchovies, Capers, Kalamata Olives | ₱650 |
| Diavola – Tomato Sauce, Mozzarella, Spicy Salami, ‘Nduja, Italian Sausage, Bell Pepper, Chili | ₱840 |
| Panna e funghi – Truffle Cream, Parmesan, Pecorino, Shiitake, Button Mushroom | ₱870 |
| Quattro formaggi – Mozzarella, Fontina, Taleggio, Gorgonzola | ₱950 |
| Crudo stracciatella e rucola – Tomato Sauce, Mozzarella, Stracciatella, Parmesan, Arugula, Balsamic Reduction | ₱950 |
| Vegetariana – Tomato Sauce, Mozzarella, Fresh Basil, Roasted Vegetables, Arugula | ₱710 |
| Salmone & spinaci – White Sauce, Mozzarella, Homemade Cured Salmon, Spinach | ₱1100 |
Dolci
| Tiramisù – Savoiardi, Mascarpone, Espresso Coffee, Cocoa Powder | ₱540 |
| Panna cotta – Cooked Vanilla Cream, Berry Sorbet, Rosemary Tuile | ₱520 |
| Diplomatico – Puff Pastry, Sponge Cake, Salted Caramel Chantilly, Chamomile Ice Cream | ₱540 |
| Strudel di mele – Crispy Filo Layer, Caramelized Apple, Raisin, Pine Nut, Cinnamon, Custard Gelato | ₱440 |
| Meringata – Crispy Meringue, Strawberry Gelato, Pernod, Sautéed Strawberry, Cream | ₱500 |
| Cremoso al cioccolato – Dark Chocolate Crémeux, Hazelnut Brittle, Chocolate Textures | ₱520 |
| Tagliere di formaggi – Selection of 5 Italian Cheeses | ₱760 |
La Piazza History
The Italian restaurant La Piazza is the crown jewel of Okada Manila. In an effort to create, if not an experience of, Italy, the HBA team strove to avoid clichéd depictions of the country while staying true to its vibrant culture, stunning artwork, iconic architecture, and opulent elegance.
The tall, double-vaulted ceilings over the casual dining room or pizzeria are the first thing that catches the eye as soon as one steps inside. An expansive and tastefully decorated pizza and drink bar occupies one side of this casual dining area, while a wall adorned with chilled wine bottles occupies the other.
Two primary dining rooms at La Piazza are designed to meet the preferences of diners. In the Trattoria, a less stuffy spot with high tables, barrels, and a bar, you may enjoy a dynamic ambience and a pleasant nightlife vibe in a low-light environment. The Ristorante, the main dining space, is a few steps down the hall on the left. It is exquisitely decorated with Gothic ceilings topped with breathtaking Swarovski crystal chandeliers.
La Piazza Opening Hours
Opened Wednesday – Monday: 17:00 – 23:00
La Piazza Contact Information
La Piazza Philippines Address: Crystal Corridor, New Seaside Dr, Okada, Tambo, Parañaque, Metro Manila.
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2 8555 5799
This post first appeared on Discover The Best Food Menus In The Philippines, please read the originial post: here
