In Quezon City, you’ll find the cozy Victorino’s, where you can enjoy traditional Ilocano-Filipino cuisine and desserts made by Heny Sison. Dine at a cozy Filipino restaurant in the middle of Quezon City that offers traditional Ilocano cuisine.
They still take great pride in serving the same traditional meals we had as children. Bring the whole family to Victorino’s; they’ll treat you like royalty—just like they do all their customers.
Victorino’s Menu:
Victorino’s Appetizers
| Bagnet Chips – Crispy Thin Slices of Bagnet With Kamote Chips | ₱470 |
| Longganisa Platter – Combination of Different Varieties of Longganisa | ₱550 |
| Ginisar nga Pusit – Baby Squid Sautéed in Garlic and Olive Oil | ₱470 |
| Chicharon Bulaklak – Crispy Ruffle Fat | ₱440 |
| Lumpiang Gabi at Hipon – Crispy Taro and Shrimp Spring Rolls | ₱290 |
| Pinirito nga Baby Pusit – Tender Baby Squid With Crisp Coating | ₱430 |
| Kilawin Tanigue – Tanigue Slices With Coconut Milk | ₱400 |
| Gambas – Shrimp Sautéed in Garlic and Olive Oil | ₱420 |
| Lumpiang Tinapa Flakes – Smoked Fish Roll | ₱320 |
| Kalderetang Kambing – Goat Meat Stew | ₱900 |
Salads & Soups
| Salads | |
| Ensaladong Swa – Pomelo Salad With Calamansi Vinaigrette | ₱320 |
| Pako Salad – Fiddleheads Garnished With Boiled Egg, Shrimps, Tomatoes With Sweet Vinegar | ₱320 |
| Soups | |
| Sinanglao – A Popular Bitter Stew in Ilocos | ₱460 |
| Karabasa Soup – Creamy Squash Soup With Malunggay Leaves | ₱200 |
| Minaisan – Creamy Corn Soup With Shrimps and Malunggay Leaves | ₱350 |
Beef
| Kare kare – Oxtail and Tripe in Peanut Sauce | ₱1100 |
| Crispy Tadyang – Deep-Fried Beef Ribs | ₱750 |
| Beef Kaldereta ala Virginia – Beef Stew in Rich Liver Sauce | ₱630 |
| Callos – Spanish Beef Tripe Stew With Chickpeas and Chorizo | ₱500 |
| Bistek Ilocano – Ilocano Version of Beef Steak | ₱600 |
| Sinigang na Tadyang – Beef Ribs in Tamarind Based Soup | ₱910 |
Pork
| Ilocos Best – Combination of Bagnet and Different Longganisas | ₱800 |
| Crispy Binagoongan – Crunchy Bagnet With Our Special Bagoong Alamang | ₱630 |
| Binagoongan Baboy – Pork Liempo Simmered in Bagoong Alamang | ₱600 |
| Igado – Stewed Pork Tenderloin Slices With Innards | ₱480 |
| Bagnet – Ilocos Version of Lechon Kawali, Served With Tomatoes, Bagoong & Lasona | ₱600 |
| Crispy Pata – Deep-Fried Pork Leg With Soy Vinegar Dip | ₱1150 |
| Dinardaraan – Savory Pork Blood and Pork Face Stew | ₱380 |
| Crispy Dinardaraan – Crunchy Bagnet in Pork Blood Stew | ₱550 |
| Ladec – Bagnet Sisig | ₱580 |
| Bagnet Sinigang – A Twist on the Popular Sinigang Using Bagnet | ₱790 |
Chicken
| Tinola nga Manok – Slow-Cooked Native Chicken With Ginger and Chili Leaves | ₱530 |
| Inasar nga Manok – Marinated Boneless Grilled Chicken | ₱450 |
| Adobo nga Manok – Famous Filipino Dish – Slow-Cooked Chicken in Soy Sauce, Vinegar, and Garlic | ₱480 |
| Garlic Fried Chicken Fillet – Fried Boneless Chicken With Gravy Topped With Garlic | ₱530 |
Seafood
| Sinigang nga Ulo Ti Salmon – Simmered in Tamarind-Based Broth and Miso | ₱740 |
| Sinigang nga Bangus Ti Bayabas – Milk Fish Simmered in Guava Soup | ₱590 |
| Sinigang nga Sugpo – Prawns and Vegetables in Tamarind Soup | ₱590 |
| Tinuno nga Bangus – Grilled Milk Fish Stuffed With Onions and Tomatoes | ₱490 |
| Prito nga Paltat – Deep-Fried Catfish With Tomatoes, Bagoong & Lasona | ₱360 |
| Adobo nga Baby Pusit – All-Time Favorite Baby Squid Cooked Adobo Style | ₱490 |
| Relyenong Alimasag – Fried Stuffed Blue Crabs | ₱480 |
| Paksiw Nga Malaga (Seasonal) – Ilocos Malaga Simmered in Vinegar | ₱770 |
| Ginataan nga Sugpo – Prawns in Coconut Milk | ₱990 |
Vegetables
| Pinakbet ala Apo Lakay – Ilocos Pinakbet With Bagnet | ₱430 |
| Lumpiang Ubod – Fresh Ubod Wrapped in Home Made Crepe With Our Special Sauce | ₱210 |
| Rellenong Talong – Stuffed Eggplant With Minced Pork | ₱330 |
| Poqui Poqui – Grilled Eggplant Sautéed in Onions and Tomatoes | ₱250 |
| Ilocos Express – Chopped “Sitaw” With Coconut Milk and Chillies | ₱250 |
| Dinengdeng – Vegetables Boiled in Bagoong Topped With Grilled Fish | ₱230 |
| Laing – Taro Leaves Cooked in Coconut Milk and Salted Fish | ₱360 |
| Balatong – Creamy Monggo With Bagnet | ₱360 |
| Ginitaan Kalabasa & Sitaw – With Shrimp, Pork, and Coconut Milk | ₱380 |
| Gising Gising Sigarillas – Winged Beans With Coconut Milk and Dried Fish | ₱360 |
Rice
| Fiesta Rice – With Salted Egg, Tomato Scrambled Egg, Smoked Fish, Bagnet Bits, Spring Onion | ₱380 |
| Adobo Rice – With Adobo Bits and Fried Garlic | ₱330 |
| Kinirog – Rice With Bagoong, Longganisa, Egg and Pindang | ₱330 |
| Aligue Rice – Rice With Crab Fat | ₱380 |
| Garlic Rice | ₱75 |
| Plain Rice | ₱55 |
Merienda
| Pansit Musiko (2-3pax) | ₱250 |
| Pansit Musiko (5-6pax) | ₱400 |
| Tokwa’t Bagnet – An Upgrade to the Usual Tokwa’t Baboy Using Ilocos Bagnet | ₱300 |
| Ginitaan nga Bilo-Bilo – A Sweet Medley of Glutinous Rice Balls Known as Bilo-Bilo, Tapioca Pearls, Taro, Banana, and Jackfruit Cooked in Coconut Milk | ₱240 |
| Goto – Rice Porridge With Ox Tripe, Egg, and Bagnet Bits | ₱240 |
| Puto’t Dinuguan – Porkblood Stew With Homemade Puto | ₱220 |
| Okoy – Crispy Fried Vegetables With Shrimps Served With Vinegar | ₱260 |
| Lumpiang Togue (3pcs) – Fried Beans Prouts With Vegetables | ₱175 |
Breakfast Set Meal
| Tapa – Marinated Beef Slices | ₱390 |
| Tuyo – Spicy Tuyo Flakes in Olive Oil | ₱300 |
| Daing na Bangus – Fried Milk Fish With Salted Egg and Green Mango Relish | ₱350 |
| Pork Tocino – Sweet Marinated Pork Slices | ₱350 |
| Vigan Longganisa – Ilocos Longganisa | ₱320 |
| Pork Adobo – Slow Cooked Marinated Pork Belly | ₱385 |
| Corned Beef – Premium Corned Beef With Potato Hash and Onions | ₱390 |
| Longganisa Omelette – Scrambled Egg Stuffed With Ilocos Longganisa | ₱350 |
Specials
| Litson Baka (Per Kilo) – Roasted Beef Short Ribs in Our Special Sauce | ₱2950 |
| Tinuno nga Tuna Belly – Grilled Tuna Belly | ₱790 |
| Tinuno nga Malaga – Grilled Ilocos Malaga | ₱770 |
| Tinuno nga Pampano – Grilled Silver Pampano | ₱790 |
| Tinuno nga Luppo Ti Manok with Sati Sauce – Grilled Boneless Chicken Thigh With Ilocos Shrimp Curry Sauce | ₱520 |
| Insarabasab – Grilled Pork Ribs With Pork Blood Sauce | ₱930 |
| Pork Liempo Paksiw – Braised Pork Belly | ₱730 |
| Buridibod Marungi – Boiled Malunggay Fruit in Thick Sweet Potato Sauce and Tomatoes | ₱320 |
| Ilocos Pork and Beans – Braised Pork Knuckle in Tomato Sauce With Local Black Eyed Peas | ₱750 |
| Chicken Pipian – Ilocano Version of Arroz Caldo With Subtle Sourness | ₱490 |
| Prito nga Adobong Pato – Twice-Cooked Native Duck in Sweet Soy Vinegar Sauce | ₱580 |
| Sarciadong Bihod – Braised Fish Roe in Tomato and Onion Sauce | ₱520 |
| Dinendeng with Kappo – Simmered Karabasa, Patola and Karabasa Flowers Topped With Manila Clams | ₱350 |
| Pakbet Apo Lakay – Ilocos Pinakbet Topped With Bagnet Strips | ₱430 |
| Lengua – Sliced ox tongue with mushroom sauce | ₱930 |
Beverage
| Iced Tea Glass | ₱100 |
| Lemongrass Glass | ₱90 |
| Buko Juice | ₱150 |
| Sago’t Gulaman | ₱100 |
| Fresh Fruits Juices and Shakes | |
| Calamansi | ₱150 |
| Dalandan | ₱150 |
| Green Mango | ₱150 |
| Ripe Mango | ₱150 |
| Fresh Orange | ₱150 |
| Watermelon | ₱150 |
| Pomelo | ₱150 |
| Lemonade | ₱150 |
| Cucumber Pomelo | ₱150 |
| Cucumber Lemon | ₱150 |
Victorino’s History
Chef Heny Sison, DV Savellano’s sister Queenie Paras, and the vice governor of Ilocos Sur, DV Savellano, are the owners of Victorino’s. The patriarch of the Savellano family of Ilocos deserves this recognition.
Their mother’s cooking was always the center of attention when hosting guests. After that, they went to Ilocos for the Chefs on Parade event, where they heard nothing but praise for the family dishes from renowned chefs. They had something unique, and this showed it. It proved that regional cuisines could compete with the greatest in the nation despite their seeming simplicity.
Realizing a dearth of Ilokano restaurants in Manila at the time inspired them to open their own. They renovated a historic house in a prime location in Timog in 2013 and opened Victorino’s restaurant. Since they wished to perpetuate the legacy of their home’s cuisine and hospitality in this place, they chose to name it after their father.
Victorino’s Opening Hours
Opened daily from 8:00 AM – 10:00.
Victorino’s Online Delivery Information
Food delivery is available through Foodpanda & Grabfood.
Victorino’s Contact Information
Victorino’s Philippines Address: 114 Scout Rallos St. cor. 11th Jamboree St., Quezon City.
Contact Victorino’s
Contact Form
Call Us
277386576
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This post first appeared on Discover The Best Food Menus In The Philippines, please read the originial post: here
