A Japanese restaurant and Sushi bar, Shinsen is known for its excellent selection of traditional Japanese cuisine. You might want to sample some of their delicious Sake Sahimi, their Crazy Roll, which combines crunch and flavour, or their superb Yakisoba, to name a few. Shinsen is widely regarded as one of the top places to go to in order to get an experience that is genuine and authentically Japanese.
Because Shinsen offers such a comprehensive menu, which includes sushi rolls, Japanese steak, and reasonably priced donburi bowls, it is an absolute necessity for genuine sushi fans to eat at Shinsen at least once. You can distinguish between their locally sourced and imported fare on their menu, which should make it easier for you to decide which option to go with.
Shinsen Sushi Bar and Restaurant Menu:
Appetizer
| Shinsen Gyoza – Japanese Pork Dumpling | ₱385 |
| Agedashi Tofu – Deep Fried Tofo in Tsuyu Broth | ₱295 |
| Edamame – Boiled Imported Green Beans | ₱115 |
| Salmon Skin Karaage – Crispy Salmon Skin Served with Vinegar Dip | ₱175 |
| Nasu Abura Itame – Stir Fried Eggplant | ₱205 |
| Okra Gumae – Boiled Okra with Sesame Seeds | ₱105 |
| Morokyo – Japanese Cucumber Sticks Served with Miso Paste | ₱365 |
| Tofu Furai – Crispy and Tender Tofu Served with Special Sauce | ₱355 |
| Chawanmushi – Japanese Steamed Egg Custard Served in a Special Japanese Cup | ₱285 |
| Tori Teba Nanbanzuke – Marinated Fried Chicken Wings, Served in Vinegared Vegetables | ₱305 |
Sashimi
| Maguro – Fresh, Thinly-Sliced Raw Tuna | ₱445 |
| Kajiki Toro – Fresh, Thinly-Sliced Raw Blue Marlin | ₱525 |
| Uni – Fresh, Raw Sea Urchin | ₱515 |
| Ika – Fresh, Thinly-Sliced Raw Cuttlefish | ₱485 |
| Ebi – Fresh, Thinly-Sliced Raw Shrimp | ₱765 |
| Tamagoyaki – Fresh, Egg Sashimi | ₱165 |
| Sake – Fresh, Thinly-Sliced Raw Salmon | ₱625 |
| Shimesaba – Fresh, Thinly-Sliced Raw Mackerel | ₱635 |
| Kani – Fresh, Thinly-Sliced Crabstick | ₱215 |
| Tobiko – Fresh, Flying Roe | ₱795 |
| Hata – Fresh, Thinly-Sliced Lapu-Lapu | ₱465 |
Nigiri Sushi
| Maguro – Fresh Tuna on Vinegared Rice | ₱225 |
| Kajiki Toro – Fresh Blue Marlin on Vinegared Rice | ₱245 |
| Uni – Fresh Uni on Vinegared Rice | ₱305 |
| Ika – Fresh Cuttlefish on Vinegared Rice | ₱285 |
| Ebi – Fresh Shrimp on Vinegared Rice | ₱355 |
| Tamagoyaki – Fresh Egg Sashimi on Vinegared Rice | ₱125 |
| Sake – Fresh Salmon on Vinegared Rice | ₱275 |
| Aburi Sake – Torched Salmon on Vinegared Rice | ₱305 |
| Shimesaba – Fresh Mackerel on Vinegared Rice | ₱275 |
| Kani – Fresh Crabsticks on Vinegared Rice | ₱185 |
| Unagi – Fresh Unagi on Vinegared Rice | ₱595 |
| Tobiko – Fresh Flying Fish Roe on Vinegared Rice | ₱665 |
| Hata – Fresh Lapu-Lapu on Vinegared Rice | ₱245 |
Maki Sushi
| Double EXP Roll – Shinsen Roll with Unagi Tempura Topped with Tobiko and Salmon with Sweet and Light Unagi Sauce | ₱715 |
| California Maki – Sushi Roll with Mango, Crabstick, Cucumber and Flying Fish Roe | ₱245 |
| Salmon Maki – Sushi Roll with Salmon | ₱535 |
| Spicy Salmon Maki – Salmon with Spicy Mayo Dressing in Sushi Roll | ₱445 |
| Tekka Maki – Sushi Roll with Tuna | ₱415 |
| Ebi Tempura Maki – Sushi Roll with Shrimp Tempura, Cucumber, Sesame Seeds and Teriyaki Sauce | ₱325 |
| Ebi Maki – Sushi Roll with Shrimp | ₱395 |
| Kani Maki – Sushi Roll with Crabsticks | ₱195 |
| Dynamite Roll – Sushi Roll with Spicy Tuna, Salmon and Japanese Cucumber | ₱685 |
| Crazy Roll – Sushi Roll with Mango, Crabstick, Haikara Flaked Topped with Kani and Japanese Mayonnaise | ₱395 |
| Salmon Cheese Maki – Sushi Roll with Mango, Shrimp, Cucumber and Cheese Topped with Salmon | ₱575 |
| Salmon Skin Roll – Sushi Roll with Grilled Salmon Skin and Cucumber Inside, Combination of Sesame Seed and Creamy Mayo | ₱395 |
| Kyuri Maki – Sushi Roll with Japanese Cucumber | ₱205 |
| Unagi Maki – Sushi Roll with Grilled Eel | ₱645 |
| Dragon Roll (Fried Style) – Fried Shrimp Roll Topped with Mango, Lettuce and Shinsen Special Sauce | ₱525 |
| Spicy Tuna Maki – Tuna with Spicy Mayo Dressing in Sushi Roll | ₱345 |
| Sea Wave Roll – Sushi Roll with Spicy Tuna and Tempura Flaked Topped with Shrimp, Salmon and Crabstick, Served with Chef’s Special Spicy Sauce | ₱855 |
| Age Maki – Roll with Mango, Kani, Asparagus and Eel – Fried Tempura Style | ₱445 |
| Seafood Futomaki – Sushi Roll with Tuna, Salmon, Lapu-Lapu, Squid and Cucumber Inside Topped with Sesame Seeds and Mayo | ₱465 |
| Futo Maki – Think Sushi Roll with Shrimp, Mushroom, Tamago, Strips of Cooked Gourd, Pickled Radish and Cucumber | ₱335 |
| Jagaimo Roll – Filled with Fresh Salmon, Ebi Tempura and Cream Cheese, Topped with Crispy Potato Shreds and 2 Kinds of Shinsen Special Sauce | ₱465 |
| Tiger Roll – Made with Kani Tempura and Ebi Furai Wrapped in Tamago and Drizzled with Shinsen Special Sauce | ₱515 |
| Chef Roel’s Organic Roll – Organic Sushi Rice with Beef, Cream Cheese and Lettuce, Coated in a Special Batter Topped with Wasabi and a Drizlle of Shinsen Sauce | ₱605 |
| Lave Maki – Sushi Roll is Made with Vinegared Rice, Ebi Tempura and Cucumber Wrapped Around a Nori Sheet that is Coated in Thin Batter, Topped with Tobiko and Finished off with a Generous Drizzle of Shinsen Special Sauces | ₱695 |
Soup & Salad
| Soup | |
| Miso Soup – Hot Miso Soup with Seaweed, Spring Onion and Soft Tofu | ₱115 |
| Suimono – Shinsen Hot Pot Soup | ₱155 |
| Sukiyaki (Small) – Noodle Soup Hot Pit with Thinly-Sliced Beef, Soft Tofu and Tamago | ₱745 |
| Sukiyaki (Large) | ₱1225 |
| Salad | |
| Kani Salad – Japanese Cucumber & Crabsticks Salad Topped with Mayonnaise Dressing and Flying Fish Roe | ₱335 |
| Yasai Kani Salad – Crabsticks & Fresh Vegetable Salad Topped with Vinaigrette Dressing | ₱335 |
| Kani Mango Salad – Japanese Cucumber & Crabsticks Salad with Ripe Mango and Vinaigrette Dressing | ₱495 |
| Spicy Tuna Salad – Chunks of Fresh Tuna in a Creamy Spicy Sauce | ₱755 |
| Spicy Salmon Salad – Chunks of Fresh Salmon in a Creamy Spicy Sauce | ₱765 |
Donburi
| Regular | Large |
| Katsudon | ₱315 | ₱465 |
| Gyudon | ₱355 | ₱485 |
| Oyakodon | ₱355 | ₱485 |
| Tendon | ₱325 | ₱405 |
| Sake Teriyakidon | ₱545 | ₱685 |
| Tuna Sake Teriyakidon | ₱405 | ₱745 |
| Tori Katsudon | ₱365 | ₱515 |
| Unaju | ₱1705 | |
| Toriju | ₱385 | |
| Kajiki Toro Donburi | ₱525 | |
| Curry Rice | ₱375 | |
| Tori Curry Rice | ₱545 | |
| Katsu Curry Rice | ₱575 | |
Shinsen Bento
| Mixed Tempura Bento – Mixed Tempura, Tori Kuwayaki, Nasu Abura Itame, Salad, Miso Soup, Gohan and Vanilla Ice Cream | ₱595 |
| Chicken Teriyaki Bento – Chicken Teriyaki, Tori Kuwayaki, Nasu Abura Itame, Salad, Miso Soup, Gohan and Vanilla Ice Cream | ₱555 |
| Katsu Bento – Katsu, Tori Kuwayaki, Nasu Abura Itame, Salad, Miso Soup, Gohan and Vanilla Ice Cream | ₱965 |
| Mixed Sashimi Bento – Mixed Sashimi, Tori Kuwayaki, Agedashi Tofu, Salad, Miso Soup, Gohan and Vanilla Ice Cream | ₱1335 |
| Beef Teriyaki Bento – Beef Teriyaki, Tori Kuwayaki, Tofu Furai, Salad, Miso Soup, Gohan and Vanilla Ice Cream | ₱1215 |
Agemono
| Ebi Tempura – Shrimps Coated in Thin Batter and Served with a Sweet-Salty Dipping Sauce | ₱255 |
| Kakiage – Mixed Julienned Vegetables with Chopped Seafood | ₱765 |
| Geso Karaage – Deep-Fried Squid Tentacles | ₱275 |
| Tori Karaage – Japanese-Style Fried Chicken | ₱405 |
| Tori Katsu – Deep Fried Breaded Chicken Leg Fillet | ₱385 |
| Tori Kuwayaki – Pan-Fried Chicken Covered in a Thin Sweet Glaze | ₱325 |
| Tonkatsu – Pan-Fried Breaded Pork Cutlet | ₱415 |
| Tori Tempura – Chicken Tempura | ₱335 |
| Kani Tempura – Deep Fried Crab Sticks | ₱255 |
| Ebi Furai – Fried Shrimp with Tonkatsu Sauce | ₱265 |
| Nasu Tempura – Eggplant Tempura | ₱145 |
| Tempura Moriawase – Seafood and Vegetable Tempura | ₱435 |
| Ika Furai – Cuttlefish Served with Tonkatsu Sauce | ₱585 |
| Seafood Furai – Deep-Fried Breaded Mixed Seafood, Lapu-Lapu, Red Snapper, Blue Marlin, Kisu and Shrimp, Served with Shinsen’s Creamy Karaage Sauce | ₱425 |
Teppanyaki
| Tori Teppanyaki – Chicken Leg Fillet Teppanyaki | ₱455 |
| Seafood Teppanyaki – Salmon, Tuna, Shrimp and Squid Grilled on a Teppan | ₱1085 |
| Maguro Teppanyaki – Tuna Loin Teppanyaki | ₱495 |
| Ika Teppanyaki – Squid Teppanyaki | ₱485 |
| Yasai Itame – Sautéed Assorted Vegetables | ₱305 |
| Oyster Teppanyaki – Fresh Oysters Grilled on a Teppan | ₱735 |
| Misono Tofu Steak – Tofu Grilled on a Teppan | ₱565 |
| Okonomiyaki – Savory Japanese Pancake Made of Batter, Cabbage, Egg, Sliced Bacon, Shrimp and Squid | ₱825 |
| Okosoba – Japanese Pizza with Stir-Fried Soba Noodles, Squid, Bacon and Shrimp Topped with Katsuoboshi, Japanese Mayo and Teriyaki Sauce | ₱675 |
| Salmon Teppanyaki – Fresh Salmon Grilled on a Tappan | ₱785 |
| Kaki Kari Kaki Yaki – Crispy Oysters Served in a Special Sauce | ₱945 |
| Beef Yakiniku – Beef Slices Cooked Misono-Style with Their Own Yakiniku Sauce | ₱775 |
| Beef Tenderloin Teppan – Beef Cubes Cooked Misino-Style Sautéed Bean Sprouts | ₱855 |
| Blue Marlin Teppanyaki – Fresh Blue Marlin Grilled on a Teppan | ₱1015 |
| Asparagus Bacon Maki – Asparagus Wrapped in Bacon | ₱635 |
| Asparagus Beef Maki – Asparagus Wrapped in Beef | ₱615 |
| Lapu-Lapu Teppan – Teppan Containing Lapu-Lapu | ₱425 |
| Australian Rib Eye – Tender Beef Cooked Misono-Style | ₱1535 |
Yakimono
| Beef Teriyaki – Grilled Beef Slices with Their Own Teriyaki Sauce and Topped with Sesame Seeds | ₱585 |
| Sake Teriyaki – Grilled Salmon Fillet | ₱695 |
| Sake Shio – Grilled Salmon Fillet | ₱765 |
| Tori Teriyaki – Grilled Chicken with Teriyaki Sauce | ₱345 |
| Kajiki Teriyaki – Grilled Blue Marlin | ₱885 |
| Kajiki Shioyaki – Grilled Blue Marlin | ₱945 |
| Unaju Kabiyaki – Grilled Eel in a Sweet, Soy-Based Sauce | ₱1695 |
| Soba Shioyaki – Grilled Mackerel | ₱845 |
| Salmon Head Teriyaki – Grilled Salmon Head | ₱695 |
| Salmon Head Shui – Grilled Salmon Head | ₱765 |
| Kani Bacon Yaki | ₱405 |
| Buta Yaki | ₱515 |
| Yaki Tori | ₱435 |
Hot Noodles
| Soba | Udon |
| Tempura – Soup with Prawn Tempura | ₱435 | ₱485 |
| Tanuki – Soup with Tempura Flaked | ₱295 | ₱335 |
| Kakiage – With Sliced Assorted Veggie Tempura | ₱495 | ₱545 |
| Curry – Curry Suace and Beef Tenderloin | ₱415 | ₱455 |
| Niku – Soup with Beef | ₱525 | ₱655 |
| Tori – Soup with Chicken and Spring Onions | ₱275 | ₱395 |
| Kitsune – Soup with Fried Tofu | ₱505 | ₱555 |
| Nabeyaki – Tempura, Kamabuko, Chicken, Beef | ₱705 | ₱755 |
Cold Noodles, Sautéed Noodles & Ramen
| Cold Noodles | |
| Cha Soba – Buckwheat Noodles with Fresh Green Tea Leaves that Fives it a Green Color and Light, Green Tea Flavoring | ₱725 |
| Ten Zaru Soba – Japanese Buckwheat Noodles Topped with Shrimp Tempura | ₱365 |
| Ten Cha Soba – Noodles Made of Buckwheat Flour with Fresh Green Tea Leaves for the Light Green Tea Flavoring, Served on a Bamboo Mat with Separate Sauce Server with Shrimp and Vegetable Tempura | ₱805 |
| Hiyashi Chuka – Salad-Style Cold Noodles Topped with Tamago, Ham, Assorted Vegetables Served with Mustard and Vinaigrette Dressing | ₱605 |
| Sautéed Noodles | |
| Yakiudon – Stir-Fried Udon Noodles with Meat, Shrimp, Vegetables and Special Sauce | ₱615 |
| Yakisoba – Stir-Fried Soba Noodles with Meat, Shrimp, Vegetables and Special Sauce | ₱525 |
| Ramen | |
| Spicy Miso Ramen – Ramen Noodles with Spicy Miso Soup Topped with Tamago, Onion Leeks and Chasyu | ₱405 |
| Non-Spicy Miso Ramen – Ramen Noodles with Non-Spicy Miso Soup Topped with Tamago, Onion Leeks and Chasyu | ₱345 |
| Tonkotsu Ramen – Ramed Noodles with Pork Broth Soup Topped with Tamago, Onion Leeks, Garlic Oil and Chasyu | ₱435 |
| Vegetable Ramen – All Ingredients 100% Vegetarian. Rich Vegetarian Ramen Rceipe Made with Mushrooms Topped with Firm Tofu, Pechay, Enokitake and Scallion | ₱435 |
Chirashi & Sushi Donburi
| Chirashi Sushi – Special Assorted Fish and Vegetables or Top of Sushi Rice in Lacquered Bowl | ₱1365 |
| Uni Donburi – Fresh Sea Urchin in a Bed of Vinegared Rice | ₱655 |
| Tekka Donburi – Fresh, Thinly-Sliced Tuna in a Bed of Vinegared Rice | ₱785 |
| Salmon Donburi – Fresh, Thinly-Sliced Salmon in a Bed of Vinegared Rice | ₱955 |
| Kajiki Toro Donburi – Fresh, Thinly-Sliced Blue Marlic Belly in a Bed of Vinegared Rice | ₱1025 |
| Hata Donburi – Fresh, Thinly-Sliced Lapu-Lapu in a Bed of Vinegared Rice | ₱765 |
Sashimi / Sushi Moriawase
| Nigiri Take – Sushi: Tekkamaki, Tuna, Salmon, Ebi, Ila, Tamago, Uni & Lapu-Lapu | ₱855 |
| Nigiri Matsu – Sushi: Tekkamaki, Tuna, Salmon, Tamago, Unagi, Uni, Ebi and Ikura | ₱1025 |
| Take Sashimi – Sashimi: Tuna, Ika, Blue Marlin, Uni and Tai or Lapu-Lapu | ₱1245 |
| Sashimi Matsu – Sashimi: Tuna, Salmon, Lapu-Lapu, Uni, Blue Marlin and Mackerel | ₱1405 |
Shinsen Platters
| Sashimi & Sushi Platter A – 10 Slices of Salmon Sashimi, 7 Slices of Tuna Sashimi, 16 Slices of California Maki, 8 Slices of Dragon Roll, 8 Slices of Crazy Roll | ₱2945 |
| Sashimi & Sushi Platter B – 10 Slices of Salmon Sashimi, 7 Slices of Tuna Sashimi, 16 Slices of California Maki, 8 Slices of Dynamite Roll, 8 Slices of Crazy Roll | ₱2895 |
| All Sushi Platter A – 24 Slices of California Maki, 8 Slices of Crazy Roll, 8 Slices of Dragon Roll | ₱1475 |
| All Sushi Platter B – 24 Slices of Crazy Roll, 16 Slices of Tekka Maki, 8 Slices of California Maki | ₱2025 |
| Love Feast – 5 Slices of Salmon Sashimi, 7 Slices of Tuna Sashimi, 4 Slices of California Maki, 4 Slices of Crazy Roll, 2 Orders of Tori Kuwayaki, 2 Orders of Beef Teriyaki, 2 Orders of Yakimeshi, 1 Order of Kani Mango Salad | ₱3945 |
Rice & Onigiri
| Rice | |
| Gohan – Steamed Japanese Rice | ₱60 |
| Yakimeshi – Japanese Fried Rice | ₱175 |
| Onigiri | |
| Saki Onigiri – Nori-Wrapped White Rice with Salmon Inside | ₱325 |
| Katsuobushi Onigiri – Nonito Shavings / Rolled Japanese Rice with Fish Flakes Inside | ₱165 |
Desserts & Drinks
| Desserts | |
| Seasonal Fruits | ₱235 |
| Ice Cream | ₱165 |
| Banana Tempura | ₱215 |
| Non-Alcoholic Drinks | |
| Shinsen Special Iced Tea | ₱75 |
| Fresh Fruit Shake | ₱165 |
| Soft Drinks in Can | ₱85 |
| Bottled Water | ₱35 |
| Lemonade | ₱165 |
| Alcoholic Drinks | |
| SMB Pilsen (320ml) | ₱145 |
| SMB Light (320ml) | ₱145 |
| Kirin | ₱175 |
| Sake (Small) | ₱295 |
| Sake (Large) | ₱2785 |
| Lemon Dou Signature | ₱135 |
| Lemon Dou Devil | ₱135 |
Shinsen Online Delivery Information
The easiest way of ordering your delicious Japanese food from Shinsen is by messaging them on Facebook messenger to arrange a food delivery.
Shinsen Branch Finder & Opening Hours
Currently, Shinsen has 2 branches in the Philippines. Below you will find the addrss, direct telephone numbers and opening hours for both lunch and dinner services.
- Hampton Gardens Arcade: Maybunga, Pasig City, Telephone: (0977) 855 1105, Opened Monday – Friday for Lunch: 11am-2pm / Dinner: 5pm-10pm
- The Spphire Bloc: Ortigas Center, Pasig Center, Telephone: (0977) 899 1105, Opened Tuesday – Sunday for Lunch 11am-2pm / Dinner 4:30pm-9:30pm
Shinsen Contact Information
