The restaurant’s name, Anzani, is the surname of husband-and-wife combination Marco and Kate Dychangco-Anzani, who opened it in 2008. Located atop Nivel Hills, this venue merges fine dining with entertainment, cosy accommodations, state-of-the-art amenities, and breathtaking views of Cebu. What Anzani does is highlight the best of what Cebu has to offer, both locally and internationally. The restaurant serves a menu inspired by the flavours of the New Mediterranean.
The 120-person indoor dining area at Anzani serves Ala Carte meals. The “red plate” is the chef’s definition of the private dining room’s eight to ten available seats. The restaurant needs a menu. The chef cooks according to his whims and his mood. On one occasion, he served a dish of bittersweet chocolate ravioli with lamb tangine and sambucca foam reduction, which both intrigued and baffled the diners. Only a master chef knows how to blend flavour in just the right proportions.
When guests arrive, they can also visit the private wine cellar below ground and relax in an antique-decorated chamber stocked with 1,250 bottles of wine. In the middle of the room is a table made of Banuyo wood. We are happy to host private wine tastings and food-and-wine pairing events. Reservations are required for this table.
Anzani Menu:
Cold Appetizer
| Anzani’s Selection of Mezze – Appetizer Samplers | ₱150 |
| Spring Raspberry and Almonds | ₱655 |
| Sesame Chicken Dumpling Romaine Salad | ₱680 |
| Organic Arugula and Shepherd Salad | ₱750 |
| Tuna Carpaccio on Baby Arugula | ₱790 |
| Australian Beef Carpaccio | ₱930 |
| Hand Rolled Parma Ham ‘’Agnolotti’’ | ₱960 |
| Farm Mission | ₱1320 |
Hot Appetizer
| Roasted Wild Mushrooms on Crispy Phyllo | ₱680 |
| Roasted Beet and French Beans | ₱680 |
| Eggplant Timbale Parmigiana | ₱560 |
| Green Shell Mussel Mariniere | ₱895 |
| Quinoa Crusted Prawns | ₱1400 |
Soup
| Smoked Tomato & Basil Soup | ₱595 |
| Roasted Cream of Wild Mushroom Soup | ₱595 |
Risotto
| Italian Sausages Risotto | ₱790 |
| Red Wine Porcini Mushroom Risotto | ₱945 |
Fish Main Course
| Sesame Seed Seared Yellow Fin Tuna | ₱1210 |
| Breaded Dory with Whole Grain Cereal Crust | ₱980 |
| Oven Baked Whole Grouper | ₱1235 |
| Fillet of Norwegian Salmon | ₱1210 |
Meat Main Course
| Moroccan Spiced Organic Chicken Breast Fillet | ₱1080 |
| Tagliata of U.S. Beef Hanging Tender | ₱1710 |
| Wagyu Shank ‘’Osso Buco’’ | ₱1710 |
| Cubes of Wagyu Short ribs | ₱2180 |
| Herb Crusted Medallion of US Angus Beef | ₱3750 |
| Olive Crusted New Zealand Rack of Lamb | ₱2430 |
Grilled Fish & Seafoods
| Whole Octopus 400g | ₱1255 |
| Jumbo Tiger Prawns 350g | ₱2180 |
| Norwegian Salmon Steak 225g | ₱1210 |
| Whole Farmed Seabass 550g | ₱1360 |
| Whole Grouper ‘’Lapu-Lapu’’ 325g | ₱1290 |
| Yellow Fin Tuna Steak 400g | ₱1210 |
Grilled Meat & Poultry
| Chicken Breast 220g | ₱860 |
| American Pork Ribs 450g | ₱960 |
| Pork Chop Tomahawk 350g | ₱960 |
| Certified Angus Beef Tenderloin 250g | ₱3630 |
| New Zealand Lamb Chops 400g | ₱2695 |
| Angus Beef T-Bone Steak 440g | ₱3410 |
| US Choice Beef Porterhouse 450g | ₱2310 |
| Angus Beef Grain Fed Tenderloin 220 | ₱3180 |
| Certified Angus Beef Rib-Eye Green hams Cape Grim 400g | ₱3895 |
| Certified Angus Dry Aged Rib-eye 180 days 400g | ₱4675 |
| Certified Chairman Reserve Rib- eye Tomahawk 1700g | ₱11,550 |
Pizza
| Spinach Flatbread | ₱720 |
| White Three Cheeses | ₱720 |
| Tomato Flatbread | ₱720 |
| Shaves of Parma Ham | ₱785 |
| Smoked Speck Ham | ₱720 |
Pasta
| Spicy Penne and Buffala Cheese | ₱690 |
| Homemade Fresh Spinach Pappardelle | ₱690 |
| Anzani Spinach Ravioli | ₱710 |
| Sweet Potato Wagyu Gnocchi | ₱745 |
| Black Ink Fettuccine | ₱750 |
| Spaghetti Mixed Seafood | ₱1080 |
| Linguine Vongole | ₱900 |
Sandwiches
| Caprese Sandwich | ₱510 |
| Salami and Cheese Sandwich | ₱530 |
| Anzani’s Club Sandwich | ₱550 |
| Caesar Wraps | ₱535 |
| Angus Beef Sandwich | ₱575 |
Salads
| Mixed Greens Salad | ₱520 |
| Roasted Beetroot Salad | ₱680 |
| Arugula Salad | ₱750 |
| Caesar Crispy Romaine Salad | ₱680 |
| Sausage and Cheese Salad | ₱510 |
| Crab Meat and Apple with Melba Toast Salad | ₱510 |
| Tomato and Fresh Mozzarella Di Buffala Salad | ₱560 |
| Prawns and Mango Salad | ₱565 |
Desserts
| Tropical Panna Cotta Defile | ₱510 |
| Peach Melba | ₱510 |
| Lemon Crème Brûlée | ₱510 |
| Cannoli Siciliani | ₱530 |
| Anzani Bomb | ₱530 |
| Espresso and Bitter Chocolate Pudding | ₱510 |
| Tiramisu Delight | ₱530 |
Anzani History
In Cebu, Philippines, Anzani New Mediterranean Cuisine has been wowing guests with its cutting-edge menu and eye-popping decor since 2009. Anzani has been the winner of the “Best of the Best” and “Cebu’s Best” awards for five consecutive years in the international sector.
The brand’s presence in the realm of concept development and AIG-affiliated restaurants has grown thanks to the company’s affiliation with Anzani International Group. There are three locations of Gusto Cafe in Cebu: one by the sea (GUSTO MARE), one in the heart of the city (GUSTO AYALA), and one in the city’s burgeoning technology district (I.T Park). District 53 is a novel idea that the collective introduced in 2016. A total of 53 different artisan culinary adventures, ranging from Lebanese salads to distinctly Asian cuisine and from Turkish to Moroccan cuisine, are brought to life in this place. The District has a few things to offer.
Anzani Opening Hours
Opened daily between 11:00 AM – 11:00 PM.
Anzani Online Delivery Information
You can order directly from the Anzani Delivery Website, choose from their online Menu, and have the food delivered or self-pickup.
Anzani Contact Information
Anzani Philippines Address: Panorama Heights, Nivel Hills, Lahug, Cebu City, 6000, Philippines
