King Bee is a well-liked Chinese restaurant with reasonable costs despite its upscale appearance. It’s a great spot for a celebratory family meal on the weekend or for commemorating a particular occasion. Larger tables and predetermined menus are available in their private function spaces.
The Chinese owner of King Bee restaurants attributes the chain’s longevity to his commitment to maintaining a personal role in every aspect of business. He ensures his employees are productive and recalls regulars by name. They place a premium on quality assurance, which is why he has such a well-trained workforce and delicious food.
King Bee Menu:
Dimsum
| Buchi | ₱100 |
| Cuapao | ₱130 |
| Chicken Feet | ₱140 |
| Kutchay Dumplings | ₱140 |
| Jumbo Siopao | ₱150 |
| Beef Ball | ₱150 |
| Shark’s Fin Dumpling | ₱150 |
| Fried Dumpling | ₱150 |
| Fried Spring Roll | ₱150 |
| Japanese Siomai | ₱150 |
| Pork Siomai | ₱160 |
| Asado Siopao | ₱160 |
| Beancurd Roll | ₱160 |
| Taosi Spareribs | ₱170 |
| Sea King Roll | ₱180 |
| Hacao | ₱180 |
| Bird’s Eye Dumplings | ₱180 |
| Shrimp Balls with Crabstick | ₱200 |
Noodle Soup
| Plain Noodle Soup | ₱100 |
| Wanton Noodle Soup | ₱240 |
| Soy Chicken Noodle Soup | ₱240 |
| White Chicken Noodle Soup | ₱240 |
| Asado Noodle Soup | ₱240 |
| Beef Brisket Noodle Soup | ₱250 |
| Beef Wanton Noodle Soup | ₱250 |
| Roast Duck Noodle Soup | ₱300 |
Roast & Soy Specialties
| 1/4 | 1/2 | Whole |
| White Chicken | ₱190 | ₱380 | ₱760 |
| Soy Chicken | ₱190 | ₱380 | ₱760 |
| Roast Duck | ₱575 | ₱1150 | ₱2300 |
| 2-Way Peking Duck | | ₱1400 | ₱28000 |
| 3-Way Peking Duck | | | ₱3200 |
| Small | Medium | Large |
| Century Egg (Per Piece) | | | ₱85 |
| Soy Tofu (Per Piece) | | | ₱85 |
| Seaweeds with Century Egg | ₱360 | ₱540 | ₱720 |
| Pata Hamon | ₱440 | ₱660 | ₱880 |
| Beef Kimchi | ₱450 | ₱675 | ₱900 |
| Barbecue Asado | ₱450 | ₱675 | ₱900 |
| Cold Cuts (Small) | ₱570 | ₱855 | ₱1140 |
| Kani with Roast Duck Cold Cuts | ₱780 | ₱1005 | ₱1340 |
Soup
| | Small | Medium | Large |
| Bird’s Nest with Minced Chicken & Corn Soup | | ₱280 | ₱420 | ₱560 |
| Bird’s Nest with Minced Chicken & Quail Egg Soup | | ₱300 | ₱450 | ₱600 |
| Wintermelon Soup | | ₱300 | ₱450 | ₱600 |
| Eight Treasire with Beancurd Soup | | ₱310 | ₱465 | ₱620 |
| Hototay Soup | | ₱310 | ₱465 | ₱620 |
| Bird’s Nest with Seafood & Corn Soup | | ₱310 | ₱465 | ₱620 |
| Bird’s Nest with Crabmeat & Seafood Soup | | ₱320 | ₱480 | ₱640 |
| Bird’s Nest with Seafood & Quail Egg Soup | | ₱330 | ₱495 | ₱660 |
| Fish Lip Soup | | ₱330 | ₱495 | ₱660 |
| Fish Lip with Bamboo Pith Soup | | ₱330 | ₱495 | ₱660 |
| Mixed Seafood with Polonchay Soup | | ₱330 | ₱495 | ₱660 |
| Crabmeat with Corn Soup | | ₱340 | ₱510 | ₱680 |
| Crabmeat with Wintermelon Soup | | ₱350 | ₱525 | ₱700 |
| Chicken Asparagus Soup | | ₱350 | ₱525 | ₱700 |
| Hot & Sour Soup | | ₱390 | ₱585 | ₱780 |
| Hot & Sour Crabmeat with Seafood Soup | | ₱400 | ₱600 | ₱800 |
Live Foods
Prices are seasonal and are subject to change
| Crabs | |
| Fried Crabs with Szechuan Sauce | |
| Fried Crabs with Ginger & Onion Leeks | |
| Fried Crabs with Sesame Oil & Ginger | |
| Sate Fried Crabs with Salt & Pepper | |
| Steamed Crabs with Garlic | |
| Steamed Crabs with Taosi | |
| Lapu-Lapu | |
| Steamed Lapu-Lapu with Brown Sauce | |
| Pan-Fried Lapu-Lapu with Brown Sauce | |
| Braised Lapu-Lapu with Shredded Pork | |
| Lapu-Lapu with Beancurd & Polonchay Soup | |
| Braised Lapu-Lapu with Beancurd in Hot Pot | |
| Fried Lapu-Lapu with Mango in Thai Sauce | |
| Sweet & Sour Lapu-Lapu | |
| King Fish | |
| Steamed King Fish with Brown Sauce | |
| Pan-Fried King Fish with Brown Sauce | |
| Sweet & Sour King Fish | |
| Fried King Fish with Mango in Thai Sauce | |
| Braised King Fish with Ampalaya | |
| Braised King Fish with Shredded Pork | |
Prawns & Shrimps
| Small | Medium | Large |
| Steamed Suahe | | | |
| Buttered Suahe | | | |
| Suahe in Salt & Pepper | | | |
| Shrimp Fuyong | ₱420 | ₱630 | ₱840 |
| Sweet & Sour Shrimp | ₱440 | ₱660 | ₱880 |
| Shrimp with Cashew Nuts | ₱450 | ₱675 | ₱900 |
| Shrimp Balls | ₱450 | ₱675 | ₱900 |
| Camaron Rebusado | ₱470 | ₱705 | ₱940 |
| Hot Shrimp Salad | ₱560 | ₱840 | ₱1120 |
| Crystal Prawn Balls with Cashew Nuts | ₱560 | ₱840 | ₱1120 |
| Shrimps with Broccoli Flower | ₱580 | ₱870 | ₱1160 |
| Shrimps with Fresh Asparagus | ₱590 | ₱885 | ₱1180 |
| Fresh Shrimp in Xo Sauce with Broccoli Flower | ₱600 | ₱900 | ₱1200 |
| Sauteed Prawn Balls with Salted Egg Yolk | ₱600 | ₱900 | ₱1200 |
| Stewed Prawns with Vermicelli & Sate Sauce in Hot Pot | ₱760 | ₱1140 | ₱1520 |
| Shrimp Tempura | ₱760 | ₱1140 | ₱1520 |
| Steamed Prawns with Garlic | ₱760 | ₱1140 | ₱1520 |
| Deep Fried Prawns with Ok Sauce | ₱760 | ₱1140 | ₱1520 |
| Fried Prawns with Salt & Pepper | ₱760 | ₱1140 | ₱1520 |
| Pan Fried Prawns with Salted Egg Yolk | ₱760 | ₱1140 | ₱1520 |
| Cold Prawn Salad | ₱820 | ₱1230 | ₱1640 |
| Deep Fried Prawns in Cold Salad | ₱840 | ₱1260 | ₱1680 |
| Golden Prawns | ₱840 | ₱1260 | ₱1680 |
Seafoods
| Small | Medium | Large |
| Oyster Cake | ₱330 | ₱495 | ₱660 |
| Deep Fried Squid with Salt & Pepper | ₱330 | ₱495 | ₱660 |
| Taosi Squid | ₱330 | ₱495 | ₱660 |
| Fresh Squid in Szechuan Sauce | ₱330 | ₱495 | ₱660 |
| Fresh Squid in XO Sauce XO | ₱340 | ₱510 | ₱680 |
| Crabmeat Fuyong | ₱350 | ₱525 | ₱700 |
| Sweet & Sour Fish Fillet | ₱390 | ₱585 | ₱780 |
| Taosi Fish Fillet | ₱390 | ₱585 | ₱780 |
| Fish Fillet with Butter & Cheese | ₱390 | ₱585 | ₱780 |
| Steamed Fish Fillet with Garlic | ₱390 | ₱585 | ₱780 |
| Fried Fish Fillet in Thai Sauce | ₱390 | ₱585 | ₱780 |
| X.O. Oyster XO | ₱420 | ₱630 | ₱840 |
| Sauteed Fish Fillet with Salted Egg | ₱430 | ₱645 | ₱860 |
| Steamed Fish with Broccoli Flower | ₱460 | ₱690 | ₱920 |
| Fish Fillet with Broccoli Flower | ₱480 | ₱720 | ₱960 |
| Fish Fillet in XO Sauce with Broccoli Flower | ₱520 | ₱780 | ₱1040 |
| Fried Seafood Roll with Salad Sauce | ₱530 | ₱795 | ₱1060 |
| Golden Squid Rings | ₱530 | ₱795 | ₱1060 |
| Malaysian Squid Rings | ₱530 | ₱795 | ₱1060 |
| Sauteed Australian Scallop with Broccoli Flower | ₱790 | ₱1185 | ₱1580 |
Hotpot
| Small | Medium | Large |
| Braised Beancurd | ₱320 | ₱480 | ₱640 |
| Chicken Curry | ₱350 | ₱525 | ₱700 |
| Fish Fillet with Beancurd | ₱380 | ₱570 | ₱760 |
| Eggplant with Minced Pork | ₱380 | ₱570 | ₱760 |
| Mixed Seafood with Assorted Vegetable & Vermicelli | ₱400 | ₱600 | ₱800 |
| Seafood with Beancurd | ₱410 | ₱615 | ₱820 |
| Roast Pork with Beancurd | ₱460 | ₱690 | ₱920 |
| Special Seafood | ₱470 | ₱705 | ₱940 |
| Beef Brisket with Curry | ₱560 | ₱840 | ₱1120 |
| Kamto with Radish | ₱560 | ₱840 | ₱1120 |
Chicken
| | Half | Whole |
| King Beef Fried Chicken | | ₱380 | ₱760 |
| Small | Medium | Large |
| Crispy Chicken | ₱320 | | ₱640 |
| Buttered Chicken | ₱330 | | ₱660 |
| Lemon Chicken | ₱330 | ₱495 | ₱660 |
| Sweet & Sour Chicken | ₱330 | ₱495 | ₱660 |
| Sliced Chicken with Cashew Nuts | ₱330 | ₱495 | ₱660 |
| Sliced Chicken with Asparagus in XO Sauce | ₱350 | ₱525 | ₱700 |
Pork
| Small | Medium | Large |
| Lumpia Shanghai | ₱350 | ₱525 | ₱700 |
| Pork with Cashew Nuts | ₱360 | ₱540 | ₱720 |
| Sweet & Sour Pork | ₱380 | ₱570 | ₱760 |
| Minced Pork with Lettuce Cups | ₱440 | ₱660 | ₱880 |
| Salted & Spicy Spareribs | ₱480 | ₱720 | ₱960 |
| Spareribs with Ok Sauce | ₱480 | ₱720 | ₱960 |
| Lechon Macau | ₱490 | ₱735 | ₱980 |
| Spareribs with Mango Sauce | ₱500 | ₱750 | ₱1000 |
| King Dao Wasabi Spareribs | ₱540 | ₱810 | ₱1090 |
| Pata Tim (One Size) | | | ₱1050 |
