Enbu, located in Okada Manila’s Crystal Corridor, features an expansive menu of traditional Japanese fare, excellent sake and wine pairings, and a breathtaking panorama of The Fountain. Guests are treated to a vibrant and delectable experience enhanced by the spectacle of flickering flames and exciting entertainment.
The new dishes on the Enbu menu are a mashup of old standards and fan-favorite Japanese fare. Light and refreshing salads like the calamari salad, cheese tempura, and a variety of sushi, sashimi, and Maki are just some of the additional appetizers available. The menu has expanded to include ramen. Hot bowls of shoga-shoyu, miso, or stamina ramen await you, each made with freshly made noodles and high-quality ingredients.
Enbu restaurant’s chic and welcoming robata counters are at the heart of Enbu’s main dining room. The chef and his staff invite diners to sit down and watch as they use authentic Japanese cooking methods, such as low and slow grilling of the freshest local meats and vegetables over charcoal, to create deliciously charred and flavorful dishes with a hint of smokiness.
Enbu Menu:
Set Lunch
| Ramen | |
| Ramen Set A – Gyoza, Half Rice ,Pickles, Fruits | ₱910 |
| Ramen Set B – Mini Chashi ,Pickles, Fruits | ₱910 |
| Ramen Set B – Mini Curry Rice ,Pickles, Fruits | ₱910 |
| Donburi | |
| Donburi Set – Choice of Pork Katsu, Chicken Katsu, Soboro, Chirashi, Okayo | ₱800 |
| Ramen and Donburi Set | ₱900 |
| Signature Set | |
| Tendon – Miso Soup, Salad, Pickles, Fruits | ₱800 |
| Jumbo Chicken Katusi Curry – Chicken Katsu, Stewed Pork | ₱850 |
| Tempura – Rice, Miso Soup, Salad, Pickles, Fruits | ₱900 |
| Vegetarian Sushi – Vegetable Nigiri, Vegetable Rolls, Vegetable Tempura, Miso Soup, Salad, Pickles, Fruits | ₱1000 |
| Sushi – Nigiri, Dragon Rolls, Tempura, Miso Soup, Salad, Pickles, Fruits | ₱1350 |
Kushiyaki Plate & Kushiyaki
| Kushiyaki Plate | |
| Chef’s Recommendation (5 Pieces) – Beef, Pork, Chicken, Fish & Vegetables | ₱680 |
| Chef’s Recommendation (10 Pieces) – Beef, Pork, Chicken, Seafood & Vegetables | ₱1200 |
| Kushiyaki | |
| Buta Liver – Pork Liver | ₱100 |
| Torikawa – Chicken Skin | ₱100 |
| Tomato Bacon – Bacon, Cherry Tomato | ₱120 |
| Buta Cheese – Bacon, Cheese | ₱120 |
| Buta Kimchi – Bacon, Kimchi | ₱120 |
| Tsukune – Chicken Thigh, Onion, Tofu | ₱120 |
| Hatsu – Pork Heart | ₱120 |
| Uzura Bacon – Bacon, Quail Egg | ₱120 |
| Shouniku – Chicken Thigh | ₱120 |
| Negima – Chicken Tight, Leeks | ₱120 |
| Shitake – Black Mushroom | ₱120 |
| Eryngii – King Oyster Mushroom | ₱120 |
| Mixed Mushrooms – Black Mushroom, Eryngii | ₱120 |
| Mixed Vegetables – Seasonal Vegetables | ₱120 |
| Enoki Roll – Bacon, Enoki Mushroom | ₱140 |
| Butakushi – Pork Sholder | ₱140 |
| Maguro Negima – Tuna, Onion Leeks | ₱140 |
| Baby Octopus – Baby Octopus, Cherry Tomato | ₱170 |
| Kushiyaki – Fish of the day | ₱200 |
| In Special Sauce | |
| Zucchini (Miso) | ₱100 |
| Eggpland (Miso) | ₱100 |
| Ika (Soy & Butter) – Squid | ₱120 |
| Ebi Shio – Prawn | ₱140 |
| Salmon Belly (Yuan Sauce) | ₱240 |
| Gyu Kushi – (Salt & Pepper) – Beef Outside Skirt, White Onion | ₱240 |
Set Platters & Signature Set
| Set Platters (Each set platter is good for 4 persons) | |
| Set A – Vegetables Salad, Cheese Tempura, Caravan Maki, Tori Karaage, Gindara Teriyaki, Rice and Miso Soup | ₱5,500 |
| Set B – Atsuage, Ebi Fry, Sakura Steak, Chicken Teriyaki, 3 Kinds of Sushi Roll, Yakisoba, Rice and Miso Soup, 8 Kinds of Skewers | ₱5,000 |
| Set C – 10 Kinds of Skewers, 4 Kids of Assorted Maki and Miso Soup | ₱4,000 |
| Signature Set (Each Signature Set is Good for 1 Person) | |
| Katsu Set – Choice of: Chicken or Pork Katsu, Chawanmushi, Sembajiru, Sashimi, Chicken Fried Rice, Pickles, Fruits | ₱1,700 |
| Enbu Set – Beef Hubba Yaki, Salmonm Yuanyaki, Tempura, Sashimi, Rice, Miso Soup, Pickles, Fruits | ₱1,700 |
| Wagyu Set – Wagyu Houba Yaki, Salmon Yuanyaki, Tempura, Sashimi, Rice, Miso Soup, Pickles, Fruits | ₱3,400 |
Enbu Appetizer & Salad
| Appetizer | |
| Torikawa Ponzu – Chicken Skin, Ponzu Sauce | ₱170 |
| Hiyayakko – Tofu, Cucumber, Tomato, Leeks, Ginger | ₱170 |
| Edamame – Choice of Sio, Norisio and Spicy | ₱170 |
| Cheese Tempura – Cheddar Cheese | ₱200 |
| Salad | |
| Potato Salad | ₱200 |
| Tofu Salad | ₱320 |
| Calamari Salad | ₱420 |
Enbu Sushi
(Price per piece)
| Tamago – Japanese Egg Omellete | ₱100 |
| Ika – Squid | ₱130 |
| Maguro – Tuna | ₱130 |
| White Fish | ₱130 |
| Fish of the day | ₱130 |
| Salmon | ₱140 |
| Ama Ebi – Sweet Shrimp | ₱230 |
| Hotate – Scallop | ₱470 |
| Uni (Imported) – Sea Urchin | ₱870 |
Enbu Maki
8 Slices
| Maguro Maki – Tuna, Cucumber | ₱250 |
| Crunchy Salmon Skin Maki – Spicy Salmon, Spicy Skit | ₱250 |
| Kappa Maki – Cucumber | ₱250 |
| Oshinko Maki – Pickled Radish | ₱250 |
| Kani Maki – Crabstick | ₱250 |
| Futo Maki – Cheese, Pickled Radish, Cucumber, Mango, Tamago | ₱300 |
| California Maki – Crabstick, Mango, Cucumber, Tobiki | ₱360 |
| Crispy Jumbo Maki – Cheese, Cucumber, Tamago | ₱360 |
| Vegetable Roll – Lettuce, Carrot, Cucumber, Mango | ₱360 |
| Tempura Maki – Shrimp, Cucumber | ₱420 |
| Kani Salad Roll – Crabstick, Tanuki, Tobiko, Cucumber | ₱430 |
| Rainbow Maki – Salmon, Tuna, White Fish, Avocado | ₱450 |
| Mango Maki – Shrimp, Mango | ₱450 |
| Avocado Maki – Shrimp, Avocado | ₱450 |
| Spicy Tuna Roll – Tuna, Spicy Mayonnaise, Spring Onion | ₱510 |
| Maguro Kobore Maki – Tuna, Cucumber | ₱540 |
| Dragon Roll – Salmon Skin, Shrimp, Cucumber | ₱600 |
| Spider Maki (6 Pieces) – Soft Shell Crab, Cucumber, Tobiko | ₱600 |
| Salmon Kobore Maki – Salmon, Mango, Cream Cheese, White Onion | ₱680 |
| Unagi Maki – Eel, Cheese, Mango, Cucumber | ₱750 |
Enbu Sashimi
| Tamago – Japanese Egg Omellete | ₱250 |
| Maguro (3 Slices) – Tuna | ₱300 |
| White Fish (3 Slices) | ₱300 |
| Fish of the Day (3 Slices) | ₱300 |
| Salmon (3 Slices) | ₱330 |
| Ika – Squid | ₱480 |
| Moriawase (3 Kinds, 2 Slices) – Tuna, Salmon , White Fish | ₱550 |
| Ama Ebi – Sweet Shrimp | ₱630 |
| Hotate – Scallop | ₱830 |
| Moriawase (5 Kinds, 2 Slices) – Tuna, Salmon, White Fish, Fish of the day | ₱850 |
| Uni (Imported) – Sea Urchin | ₱2,500 |
Kaisen Yaki & Foil Yaki
| Kaisen Yaki | |
| Hotate Yaki – Scallop, Butter, Garlic | ₱230 |
| Yaki Gaki – Oyster ,Cheese, Garlic | ₱520 |
| Foil Yaki | |
| Mushroom Foil Yaki – Mixed Mushrooms | ₱380 |
| Shake Chanchan Yaki – Salmon, Mixed Vegetables, Miso, Butter | ₱460 |
Agemono
| Potato Furai – Fried Potato, Choice of Sio, Norisio and Spicy | ₱170 |
| Tori Karaage – Boneless Chicken Thigh | ₱430 |
| Karaage – Fish of the day | ₱430 |
| Vegetable Tempura – Mixed Vegetables | ₱500 |
| Soft Shell Crab | ₱500 |
| Ebi Tempura (4 Pieces) – Prawn | ₱600 |
| Tempura Moriawase – Prawn, White Fish, Mushroom, Vegetables | ₱650 |
Yakimono
| Tofu Steak – Tofu, Cherry Tomatoes | ₱200 |
| Chicken Teriyaki – Chicken Thigh | ₱600 |
| Shishamo – Willow Leaf Fish | ₱600 |
| Sakura Smoke Steak – Beef Outside Skirt | ₱650 |
| Saba Shioyaki – Mackerel, Ponzu, Radish | ₱650 |
| Salmon Teriyaki – Fillet Salmon, Shitake | ₱650 |
| Ika Yaki – Grilled Squid | ₱800 |
| Black Cod Saikyo Miso Yaki – Fillet Black Cod | ₱1,400 |
| Japanese Wagyu Steak 120g – A5 Wagyu Striploin | ₱4,000 |
Menrui & Soup
| Menrui | |
| Miso Ramen – Fresh Noodles, Beansprout, Pork Chashu | ₱550 |
| Kara Miso Ramen – Spicy Miso Ramen, Mixed Vegetables, Diced Chashu | ₱550 |
| Tantanmen Ramen – Spiced Ground Pork, Fishcake, Bok Choy | ₱600 |
| Shoga-Shoyu Ramen – Fresh Noodles, Pork Chashum, Egg, Fishcake | ₱650 |
| Tonkotsu Ramen – Creamy Pork Bones Stocks with Pork Chashi, Egg, Fishcake | ₱650 |
| Soup | |
| Miso Soup | ₱110 |
| Salmon Miso Soup | ₱140 |
Toppings
| Tamago – Marinated Boiled Egg | ₱70 |
| Nori – Dried Seaweed | ₱70 |
| Negi – Leeks | ₱70 |
| Butter | ₱70 |
| Corn | ₱70 |
| Moyashi – Beansprout | ₱100 |
| Chashu – Marinated Braised Prok | ₱140 |
Gohanmono
| Steamed Rice | ₱100 |
| Pork Fried Rice | ₱340 |
| Chicken Fried Rice | ₱340 |
| Seafood Fried Rice | ₱470 |
| Wagyu Fried Rice | ₱1,350 |
| Stamina Don – Ground Pork, Black Bean Sauce, Chili, Garlic Chives | ₱390 |
| Pork Curry Rice – Stewed Pork | ₱420 |
| Soboro Don – Egg, Chicken Thigh Skewers, Rice | ₱600 |
| Oyakodon – Chicken Thigh, Egg, Rice | ₱600 |
| Ten Don – Prawn, White Fish, Vegetables, Rice | ₱610 |
| Katsudon – Choice of: Chicken or Pork, Egg, Rice | ₱650 |
| Chirashi Don – Vareious Sashimi, Pickle, Rice | ₱650 |
Itamemono & Otsumani
| Itamemono | |
| Moyashi Itmae – Beansprout, Garlic | ₱300 |
| Seafood Yakisoba – Squid, Shrimp, Vegetables, Steamed Noodles | ₱540 |
| Otsumani | |
| Gyoza – Ground Pork, Chinese Cabbage, Garlic | ₱280 |
| Okonomiyaki – Squid, Pork Belly, Cabbage | ₱500 |
Dessert
| Gyoza Ice Cream | ₱200 |
| Baked Japanese Cheesecake | ₱250 |
| Wasabi Panna Cotta | ₱300 |
| Matcha Cheesecake | ₱400 |
| Enbu Fruit Platter | ₱470 |
Enbu Opening Hours
Opened daily between 11 AM – 11 PM.
Enbu Contact Information
Enbi Philippines Address: Crystal Corridor, New Seaside Dr, Okada, Tambo, Parañaque, Metro Manila
