If you’re looking for a unique and flavorful vegetarian dish, look no further than Patrode/Patrodo/Patra/Patrodu/Colocasia – a Traditional Himachali Recipe that is sure to satisfy your taste buds. This dish is made with colocasia leaves, gram flour, and spices, and it is a perfect option for those looking for a healthy and delicious meal.
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Table of Contents
What is Patrode/Patrodo/Patra/Patrodu/Colocasia?
Patrode/Patrodo/Patra/Patrodu/Colocasia is a traditional dish from the Himachal Pradesh region of India. It is made by stacking colocasia leaves with a gram flour batter in between and then steaming or frying the stack. The result is a delicious and healthy snack or side dish that is perfect for any occasion.
Colocasia leaves, also known as taro leaves, are a common ingredient in Indian cuisine. They are packed with nutrients and vitamins, making them a healthy addition to any meal. Gram flour, also known as besan, is a high-protein flour made from ground chickpeas. It is gluten-free and a great source of fiber, making it a healthy alternative to wheat flour.
Further Addition
I would also like to introduce the other categories as well to this realted topic
- Breakfast
- Snacks
- Dessert
How to Make Patrode/Patrodo/Patra/Patrodu/Colocasia
Making Patrode/Patrodo/Patra/Patrodu/Colocasia is easier than you might think. Here’s a step-by-step guide to making this traditional Himachali recipe:
Patrode/Patrodo/Patra/Patrodu/Colocasia – A Traditional Himachali Delight
Ingredients
- 8-10 colocasia leaves
- 1 cup gram flour besan
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- Oil for frying
Instructions
- Wash the colocasia leaves and pat them dry with a paper towel.
- Cut off the stem and discard it.
- In a mixing bowl, add gram flour, ginger paste, garlic paste, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt. Mix everything well to make a smooth batter.
- Take a colocasia leaf and spread a thin layer of the batter on one side of the leaf.
- Place another leaf on top of the first leaf, with the batter side facing down.
- Spread another layer of batter on top of the second leaf.
- Repeat this process until all the leaves are stacked on top of each other with the batter in between them.
- Roll the stack of leaves tightly and tie it with a string.
- Steam the roll for about 20-25 minutes.
- Once the roll is cooked, let it cool down completely.
- Cut the roll into thin slices.
- Heat some oil in a pan and fry the slices until they are golden brown and crispy.
- Serve and Enjoy
Notes
Health Benefits of Patrode/Patrodo/Patra/Patrodu/Colocasia
Patrode/Patrodo/Patra/Patrodu/Colocasia is not only delicious but also packed with health benefits. The colocasia leaves used in this recipe are a good source of fiber, vitamins, and minerals. They are also low in calories, making them a great addition to any weight loss diet. Gram flour, on the other hand, is high in protein and fiber, which can help you feel fuller for longer periods of time.
Conclusion
If you’re looking for a healthy and delicious vegetarian dish, Patrode/Patrodo/Patra/Patrodu/Colocasia is definitely worth a try. This traditional Himachali recipe is easy to make and packed with flavor and nutrients. Whether you steam or fry it, this
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