Are you craving for a healthy and delicious breakfast option that can satisfy your taste buds? Look no further as the wheat Rava Dosa Recipe with bansi rava is here to fulfill your desires. This South Indian delicacy is a perfect blend of taste and health that can make your mornings delightful. Wheat rava dosa recipe with bansi rava is an ideal choice for those who want to indulge in a nutritious breakfast without compromising on taste. In this article, we will guide you through the step-by-step process of making this mouthwatering dish.
Table of Contents
Further Addition
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- Breakfast
- Snacks
- Dessert
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Wheat Rava Dosa Recipe with Bansi Rava
Ingredients
- 1 cup of wheat rava
- 1 cup of bansi rava
- 1 cup of rice flour
- 1 finely chopped onion
- 1 finely chopped green chili
- 1/4 cup of chopped coriander leaves
- 1 tablespoon of cumin seeds
- Salt to taste
- Water as required
- Oil for cooking
Instructions
- In a mixing bowl, add wheat rava, bansi rava, rice flour, chopped onion, green chili, and coriander leaves.
- Add cumin seeds and salt to taste.
- Mix all the ingredients well.
- Gradually add water and mix until the batter is smooth and lump-free.
- Let the batter rest for 15-20 minutes.
- Heat a dosa tawa and spread oil evenly on it.
- Pour a ladleful of batter on the tawa and spread it in a circular motion.
- Drizzle oil around the edges and cook until the dosa turns golden brown.
- Flip the dosa and cook for a few seconds on the other side.
- Repeat the process for the remaining batter.
- Serve hot with chutney or sambar.
Tips for Making Wheat Rava Dosa Recipe with Bansi Rava
- The consistency of the batter should be thin, similar to the regular dosa batter.
- Let the batter rest for at least 15-20 minutes to get the perfect texture.
- Spread the batter thinly and evenly on the tawa for crispy dosas.
- Use a non-stick tawa for easy cooking and to avoid sticking.
- You can add grated carrots or finely chopped cabbage to the batter for an extra crunch.
- Add a teaspoon of sugar to the batter to balance the flavors.
Frequently Asked Questions (FAQs)
Is wheat rava dosa recipe with bansi rava healthy?
Yes, this dosa recipe is healthy as it includes wheat rava, bansi rava, and rice flour, which are rich in fiber and essential nutrients.
Can I skip bansi rava in this recipe?
Yes, you can skip bansi rava and add more wheat rava or rice flour instead.
Can I use ghee instead of oil for cooking?
Yes, you can use ghee instead of oil for a rich flavor.
How can I store the leftover batter?
You can store the leftover batter in an airtight container in the refrigerator for 2-3 days.
Conclusion
Wheat rava dosa recipe with bansi rava is a nutritious and tasty breakfast option that is perfect for those who are health-conscious but don’t want to compromise on taste. This recipe is easy to make and requires minimal ingredients, making it an ideal choice for busy mornings. With the right consistency and a few tips and tricks, you can enjoy restaurant-style crispy dosas at home.
So, what are you waiting for? Try out this delicious wheat rava dosa recipe with bansi rava and enjoy a healthy and flavorful breakfast. Don’t forget to serve it with your favorite chutney or sambar for an authentic South Indian experience.
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