Are you looking for a mouth-watering dessert that’s easy to make and requires no oven? Look no further than this no-bake blueberry Cheesecake recipe! With just a few simple ingredients and some preparation time, you can enjoy a delectable dessert that will leave your taste buds craving more.
How to Make a Delicious No-Bake Blueberry Cheesecake at Home
This recipe is a step-by-step guide to making a delicious and creamy Blueberry Cheesecake at home without the need for an oven. It is a no-bake recipe that uses simple ingredients and can be made in just a few easy steps. The cheesecake is made with a graham cracker crust, a smooth cream cheese and blueberry filling, and topped with fresh blueberries for a pop of flavor and color. It's the perfect dessert for any occasion and sure to impress your guests.
Servings 8 People
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter melted
- 2 cups fresh blueberries
- 1/4 cup water
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 16 ounces cream cheese softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Instructions
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and chill in the refrigerator for 30 minutes.
- In a small saucepan, combine blueberries, water, sugar, and cornstarch. Cook over medium heat until the mixture thickens and becomes syrupy, stirring constantly. Remove from heat and let cool.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined. Pour the mixture into the springform pan over the graham cracker crust.
- Spoon the blueberry syrup on top of the cheesecake mixture and swirl it in with a knife or toothpick.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight. Once the cheesecake is set, slice and serve chilled.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. It is important to use full-fat cream cheese for best results. You can substitute the blueberries with your favorite fruit, such as strawberries or raspberries. The crust can be made with other types of cookies or biscuits, such as graham crackers or digestive biscuits. To make the cheesecake even more decadent, you can drizzle some melted chocolate over the top.
This no-bake blueberry cheesecake recipe is not only delicious but also easy to make. You can also try using different types of fruits or toppings to give the cheesecake a unique twist. Serve it at your next gathering, and you’ll have everyone asking for the recipe!
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