Are you a fan of Pizza and Indian food? Well, this Recipe is the perfect fusion of the two! Aloo pizza tikki tawa recipe is a delicious, easy-to-make dish that combines the flavors of pizza with the spices of Indian cuisine. Whether you’re looking for a new snack or a quick dinner, this recipe is perfect for you. Let’s get started!
Table of Contents
Who is this recipe for?
This recipe is for anyone who loves to experiment with new flavors and wants to try something different. It’s great for vegetarians and vegans, as it’s completely plant-based. This recipe is also perfect for anyone who loves pizza and Indian food and wants to combine the two in a unique way. It’s easy enough for beginners to make, but tasty enough for seasoned cooks to enjoy.
How to Store Leftovers:
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, you can place the tikkis in a preheated oven at 350°F for 5-7 minutes or until they are heated through.
Food and Drink Pairings:
This recipe goes well with a variety of drinks. You can pair it with a cold beer, a glass of red wine, or even a refreshing soda. As for food pairings, you can serve it with a simple green salad or some garlic bread.
Conclusion:
In conclusion, aloo pizza tikki tawa recipe is a delicious fusion dish that’s easy to make and packed with flavor. It’s perfect for anyone who loves pizza and Indian food and wants to combine the two in a unique way. So why not give this recipe a try today? Your taste buds will thank you! And if you enjoyed this recipe, be sure to share it with your friends and family and subscribe to our blog for more tasty recipes like this one.
Random talks
One of the best things about this pizza tikki is how easy it is to make. With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of tikkis in no time. It’s perfect for busy weeknights when you don’t have a lot of time to cook but still want something tasty and filling.
Another great thing about this pizza tikki is its versatility. You can customize it to your liking by adding different vegetables or spices. You can also skip the cheese if you want to make it vegan or lactose-free. It’s a great recipe to have in your repertoire for those times when you want to get creative in the kitchen.
Recipe Card for pizza tikki
Aloo Pizza Tikki Tawa Recipe: A Fusion Delight
Equipment
- Mixing bowl
- Tawa or griddle
- Spatula
- Grater
Ingredients
- 4 medium-sized potatoes boiled and mashed
- 1 cup mozzarella cheese grated
- 1/2 cup onions finely chopped
- 1/2 cup capsicum finely chopped
- 1/4 cup corn kernels
- 1/4 cup olives chopped
- 1 tsp oregano
- 1 tsp red chili flakes
- Salt to taste
- Oil for frying
- Pizza sauce
Instructions
- In a mixing bowl, add boiled and mashed potatoes, chopped onions, chopped capsicum, corn kernels, olives, oregano, red chili flakes, and salt to taste. Mix everything well.
- Make small balls out of the mixture and flatten them to give them a tikki shape.
- Heat a tawa or a griddle and add oil. Once the oil is hot, add the potato tikkis and cook them until they are golden brown on both sides.
- Once the tikkis are cooked, remove them from the tawa and place them on a plate.
- Add a spoonful of pizza sauce on each tikki.
- Sprinkle grated mozzarella cheese on each tikki.
- Finally, put the tikkis on the tawa and cook on low heat until the cheese melts.
- Garnish with chopped coriander leaves and serve hot with tomato ketchup.
Notes
If you want to make this recipe vegan or lactose-free, you can skip the cheese or use a vegan cheese substitute.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the tikkis in the oven or toaster oven to maintain their crispiness.
For a healthier alternative, you can bake the tikkis in the oven at 375°F for 20-25 minutes or until golden brown.
Can I make this pizza tikki ahead of time?
Yes, you can make the tikkis ahead of time and store them in the refrigerator for up to 24 hours. When you’re ready to serve, heat them up in a tawa or in the oven.
Can I freeze the tikkis?
Yes, you can freeze the tikkis for up to 1 month. Place them in an airtight container or freezer bag and store in the freezer. To reheat, thaw the tikkis in the refrigerator overnight and heat them up in a tawa or in the oven.
Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer or skip the cheese altogether if you want to make this recipe vegan or lactose-free.
Can I make this pizza tikki gluten-free?
Yes, this recipe is naturally gluten-free. Just make sure to use a gluten-free pizza sauce.
If you enjoyed this pizza tikki , be sure to check out our other mouth-watering recipes on our website! We have a wide variety of dishes for you to choose from, whether you’re in the mood for something sweet or savory, healthy or indulgent. If you’re a fan of South Indian cuisine, you won’t want to miss our recipes for Masala Dosa and Bread Idli. And if you’re craving something more filling, our Butter chicken, Biryani & Creamy Mushroom Risottorecipe is sure to hit the spot.
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