ITALIAN STUFFED Veal SCALLOPS 

YOU WILL NEED: 

• 8 veal steaks 

• 155g ( 5oz ) mushrooms 

• 30g ( 1oz ) butter 

• 4 thin slices of ham 

• 4 tablespoons grated parmesan cheese 

• 60g ( 20z ) butter, extra 

• 4 slices mozzarella cheese 

• ½ cup hot water 

• 1/2 beef stock cube 

ITALIAN STUFFED VEAL SCALLOPS RECIPE

Pound veal steaks out thinly, finely sliced mushrooms. Melt butter in a pan, add mushrooms, and cook over medium heat until mushrooms are just tender. Drain pan juices from mushrooms.

Place a slice of ham on top of four steaks. Divide mushrooms evenly between steaks Sprinkle 1 tablespoon of parmesan over top of each steak Place remaining veal steaks on top of each to form sandwiches. Trim away any overhanging meat. Melt extra butter in the pan, add veal sandwiches to the pan, and cook until brown on one side, then carefully turn the steaks, and cook on the other side. Remove from heat.

Cover the tops of the steaks with mozzarella cheese. Trim cheese to fit the shape of steaks. Pour in water, and add the crumbled stock cube. Cover the pan, return to heat, and simmer for 2 minutes or until cheese has melted. 

Serves 4 

Also Read: ITALIAN VEAL CASSEROLE