EASY PASTRAMI AND PIMIENTO STIR - FRY

INGREDIENTS

• 1/3 cup olive oil
•  2 onions, sliced
• 2 cloves garlic, crushed
• 250g casarecce pasta
• 390g can pimientos , drained , sliced
• 100g pastrami , sliced
• 2 tablespoons chopped fresh parsley

EASY PASTRAMI AND PIMIENTO STIR-FRY METHOD:

Heat oil in a pan, add onions and garlic, and cook, stirring, until onions are soft. Add pasta to a large pan of boiling water, boil, uncovered, until just tender; drain.

Add pasta, pimientos, pastrami, and parsley to the onion mixture, and stir until heated through.

Serves 4.

Note: The recipe is best made just before serving.

Freeze: Not suitable.

Microwave: Pasta suitable.

Also Read: CHEESY SPAGHETTI ANDMINCE SLICE