CREAMY HERBED CHICKEN WITH SPINACH SPAGHETTI 

INGREDIENTS

• 4 chicken breast fillets, sliced
• 2 teaspoons paprika
• 1 teaspoon cracked black peppercorns
• 250g packet of cream cheese
• 1/3 cup grated fresh parmesan cheese
• 1 cup water
• 1 small chicken stock cube, crumbled
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh mint
• 40g butter
• 500g spinach spaghetti pasta

CREAMY HERBED CHICKEN WITH SPINACH SPAGHETTI METHOD:

Combine chicken, paprika, and peppercorns in a bowl; stand for 20 minutes. Blend or process cheeses, water, stock cube, and herbs until almost smooth.

Melt butter in a pan, add chicken mixture, and cook, stirring, over high heat until well browned. Add cheese mixture, bring to a boil, and simmer uncovered, for 5 minutes.

Boil the pasta until just tender, uncovered, in a large pot of boiling water; drain Serve pasta with creamy chicken.

Serves 6.

Note: Best made just before serving.

Freeze: Not suitable.

Microwave: Pasta suitable.

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