CREAMY ONION CHICKEN ON LINGUINE

INGREDIENTS

• 1 tablespoon olive oil
• 20g butter
• 1 clove garlic, crushed
• 6 chicken breast fillets
• 500g linguine pasta
• 1 onion, chopped
• 1 small chicken stock cube, crumbled
• 1/2 cup water 300ml carton cream
• 6 green shallots, chopped
• 1 cup ( 100g ) grated pecorino cheese

CREAMY ONION CHICKEN ON LINGUINE METHOD:

Heat oil, butter, and garlic in a pan add chicken and cook on both sides until tender. Remove from pan, slice thinly; keep warm. Reserve oil mixture in pan.

Boil the pasta until just tender, uncovered, in a large pot of boiling water; drain. Reheat the oil mixture in the pan, add the onion, and cook, stirring, until the onion is soft. Add the stock cube and water, bring to a boil, simmer, uncovered, until reduced by half.

Add cream, shallots, and cheese, and stir until the cheese has melted. Serve chicken on pasta, and top with sauce. 

Serves 6. 

Note: Recipe best made close to serving. 

Freeze: Not suitable. 

Microwave: Pasta suitable.

Also Read: CREAMY HERBED CHICKEN WITH SPINACH SPAGHETTI