ANGEL PASTA WITH CREAMY SALMON AND CAVIAR

INGREDIENTS

• 250g capelli d'angelo pasta
• 100g smoked salmon pieces
• 300ml carton of thickened cream
• 2 tablespoons chopped red Spanish onion
• 1 tablespoon chopped fresh chives
• 50g salmon roe ( caviar )

ANGEL PASTA WITH CREAMY SALMON AND CAVIAR METHOD:

Add pasta to a large pan of boiling water and boil, uncovered, until just tender, drain, and keep warm.

Cut salmon into strips. Heat cream in a pan, bring to a boil, simmer, add onion, and cook until heated through. Stir in chives, remove from heat, add salmon and roe. Stir gently to separate roe. Serve sauce over pasta.

Serves 4.

Note: Best made close to serving.

Freeze: Not suitable.

Microwave: Pasta suitable.

Also Read: CREAMED MUSHROOM AND PASTRAMI PASTA