A tomato curry with onions is a tasty and tangy side dish for chapathi and rice.How to prepare Tomato onion curry or Tomato onion kura, Tomato tokku/gujju curry?
| Tomato onion curry |
Telugu refers to tomato as rama mulaga or tomato, while Hindi calls it tamatar. It was a tomato curry/koora in the andhra style that I prepared today for rice.It turned out very well. I thought I would share it with you here. Minimal ingredients are required for this curry. Preparing this curry is quick and easy. On my blog you will find other popular curry recipes. Please find the links below. Check them out.
Mealmaker green sorrel leaves curry/ chukka koora meal maker curry recipe
Brinjal masala curry 3 types
Mirchi ka salan recipe
Capsicum Masala Curry Recipe
Potato Upma Curry Recipe
3 bean curry | Protein rich Curry with Black eyed ,Rajma and Soya beans
Cauliflower and Potato curry- Aloo Gobi Curry
Beetroot curry
vankaya kothimeera karam curry
Bottle gourd curry -1
Bottle gourd curry -2
How to make tomato onion curry ? Tomato Gujju curry/ tomato gravy curry or tomato onion curry can be prepared so easily. Here are the recipe ingredients and preparation instructions.
Ingredients:
- Tomatoes - 4
- Onions - 2
- Red chili powder - 2 tsps
- Salt - 1 or 2 tsps or according to your taste
- Turmeric powder - 1 tsp
- Ginger garlic paste - 1 tsp
- Roasted fenugreek powder/ methy powder - 1/2 tsp
- Curry leaves
- Coriander leaves
- Desiccatedcoconut powder - 2 tsps
- Roasted coriander and cumin powder
- Garam masala - 1 tsp
- Mustard seeds - 1/2 tsp
- Urad dal - 1 tsp
- Chana dal - 1 tsp
- Cumin seeds - 1 tsp
- Oil - 1 tbsp
- Firstly cut the tomatoes and onions in desired shape.
- Heat oil in a kadai, add the mustard seeds, when they crackle, add urad dal, chana dal and cumin seeds.
- Then add ginger garlic paste, fry until nice aroma appears.
- Add chopped, tomatoes and onions, fry until mushy.
- Then add ,curry leaves to the above fry.
- After that add fenugreek powder, coriander cumin powder,turmeric powder,desiccated coconut powder, garam masala, red chili powder and salt in batches.
- Stir fry for few minutes.
- Finally add coriander leaves and mix well.
- Serve hot with rice, chapathi or dosa.
