To accompany any main course, sautéed Sugar Snap Peas are a tasty, quick, and nutritious side dish. in five minutes set!

Are you constantly searching for straightforward side dishes to go with hearty meals like chicken parmesan, smothered pork chops, or a tender, juicy steak? You'll prepare our Sugar Snap pea dish at least once per week because it's so easy!

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When you begin with a delectable, young, green vegetable like sugar Snap Peas, there isn't much more that can be done to enhance it. This dish fills that need. Cooked in 5 minutes, with salt, butter, and your choice of mild or strong heat.

You just need regular salt. Instead of regular salt, I advise using Himalayan salt, Kosher salt, or sea salt for this. The taste and texture you get are superior to the finer table salt grains.

This recipe is more of a base because you can fully customize it to make it tastier by adding your own special touches. Add some seasoning or Sriracha sauce, roasted pine nuts, minced garlic, parmesan cheese, and sliced almonds... 

Ingredients:

• 1 pound sugar snap peas

• 1 tablespoon olive oil

• Salt and pepper to taste

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Instructions:

1. Rinse the sugar snap peas under running water and pat dry with a paper towel.

2. Remove the ends of the sugar snap peas by snapping them off or cutting them with a knife.

3. Heat the olive oil in a large skillet over medium-high heat.

4. Add the sugar snap peas to the skillet and season with salt and pepper.

5. Cook for 3-4 minutes, stirring occasionally, until the sugar snap peas are tender but still crispy.

6. Remove from heat and serve immediately.

Optional: You can add other seasonings or herbs, such as garlic or lemon juice, for additional flavour.

Enjoy your delicious and quick sugar snap peas!