The Beef in this dish for Cabbage Soup is delightfully tender. ... a...................................................

With only five simple ingredients—cabbage, beef pieces, carrots, onions, and garlic—you can whip up a delicious bowl of cabbage Soup in no time. You won't believe how delicious this is—low it's fat, low carb, keto friendly, healthy, and incredibly filling.

Cabbage broth

If you've been reading my journal for a while, you probably already know how much I detest feeling hungry because it can be bad for any diet I maintain. especially with all of my ideas for full meals in salads. So, packing it full of vegetables was necessary in order to create a soup that won't ruin your diet or mine while satiating OUR constant stomach appetite! Given the renown of the 1980s (or 1990s?) "cabbage soup diet," I decided to make beef cabbage soup to find out what all the hubbub was about.

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Ingredients:

1 pound beef stew meat, cut into small pieces

1 head of cabbage, chopped

4 carrots, chopped

4 celery stalks, chopped

1 onion, chopped

4 cloves of garlic, minced

6 cups of beef broth

1 can of diced tomatoes (14.5 ounces)

1 teaspoon of dried thyme

1 teaspoon of smoked paprika

1 teaspoon of salt

1/2 teaspoon of black pepper

2 tablespoons of olive oil

Instructions:

In a large pot, heat the olive oil over medium heat.

Add the beef stew meat and cook until browned on all sides, about 5 minutes.

Add the chopped onion and garlic to the pot and cook for 2-3 minutes until softened.

Add the chopped cabbage, carrots, and celery to the pot and stir to combine.

Add the beef broth, diced tomatoes, dried thyme, smoked paprika, salt, and black pepper to the pot.

Bring the soup to a boil, then reduce the heat to low and let it simmer for 30-45 minutes until the beef is tender and the vegetables are cooked through.

Serve the soup hot with some crusty bread on the side.

Enjoy your delicious cabbage soup with beef!