A fish dish made by marinating mackerel, Green Shiso Leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well. The good scent of green shiso leaves is accented there.
A fish dish made by marinating mackerel, Green Shiso Leaves, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well. The good scent of green shiso leaves is accented there.
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