Rundstykker, the beloved Danish breakfast roll isn't just any old pastry - it's a cultural icon! These tasty little buns are a staple in Denmark's breakfast scene. Whether you slather them in butter or layer on some cheese and jam, Rundstykker is the perfect pick-me-up for any time of day, not just breakfast. But it's not just about the sustenance it provides. Rundstykker has a rich history that dates back to the 19th century in Denmark, when they were first introduced as a popular breakfast item. They quickly became a staple in Danish cuisine and are now a beloved part of the country's cultural heritage. It represents a sense of tradition, comfort and community. It's a food that brings people together and is an important part of daily life in Denmark. We've got you covered with easy-to-follow instructions for making Rundstykker right in your own kitchen. So give your morning routine a tasty boost with these delicious Danish breakfast rolls (and take some with you for a lunch on the go!).