These easy Coconut biscuits are syrupy and chewy, superfast and so simple to make. They are a world away from the light and airy coconut macaroons you may be used to. No, these coconut biscuits are substantial and ram-packed with oats, coconut, dark brown sugar and golden syrup. You could call them the love-child of an Aussie Anzac cookie and British flapjacks. So, with just a few basic ingredients you can have these coconut cookies on the table, cup of tea in hand, in no time. They are also great for a filling snack on the go.