Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

JAPANESE MEAT AND POTATO STEW

Nikujaga, Japanese national food. Most people use a regular pot, but I use a pressure cooker. Even cheap beef can be tenderized and it can be cooked in no time at all.ꕤ…˖*



This post first appeared on Recipe Sharing Site, please read the originial post: here

Share the post

JAPANESE MEAT AND POTATO STEW

×

Subscribe to Recipe Sharing Site

Get updates delivered right to your inbox!

Thank you for your subscription

×