A non veg platter typically includes a variety of Meat dishes, such as grilled or roasted chicken, beef, or fish. It may also include items like cold cuts, sausages, or other cured meats. The exact composition of a non-veg platter can vary greatly, depending on cultural and regional influences, as well as personal preference.
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Here's a basic recipe for a non veg platter:
Ingredients:-
- 4 boneless chicken breasts
- 4 salmon fillets
- 8 sausage links
- 8 oz cold cuts (ham, turkey, or beef)
- 8 oz cheese (cheddar, gouda, or brie)
- A selection of crackers, bread, or baguette slices
- Assorted olives, pickles, and mustard
- Fresh fruit (grapes, strawberries, or melon)
Instructions:
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper and place them on the prepared baking sheet. Bake for 25 minutes or until cooked through.
- Season salmon fillets with salt and pepper and bake for 15 minutes or until cooked through.
- Grill or pan-fry sausages until fully cooked.
- Arrange all the meats, cheese, crackers, and fruit on a large platter.
- Serve with olives, pickles, mustard, and any other condiments of your choice.
- This recipe serves 8-10 people and can be easily customized to your preferences by adding or removing ingredients.
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