Mashed Potatoes are a common family staple and a traditional comfort dish that everyone enjoys. When red skin is added to the mix, you get a meal that is not only tasty but also aesthetically beautiful. This recipe for red-skin Mashed Potatoes is the definitive guide to creating the ideal meal for any occasion.

Course: Side Dish

Cuisine: American

Preparation Time: 10 minutes 

Total Time: 30 minutes 

Servings Size: 4-6

• 4 big peeled and diced red skin potatoes

• 1/4 cup unsalted butter

• 1/2 cup warm milk

• salt to taste

• black pepper to taste

• 2 minced garlic cloves (optional)

• 1/4 cup chopped chives (optional)

1. In a large saucepan of salted water, boil the diced red-skin potatoes for 15-20 minutes, or until cooked.

2. Place the potatoes in a large mixing dish after draining them.

3. To the bowl, add the butter, heated milk, salt, and pepper.

4. Using a potato masher or a fork, mash the potatoes until smooth.

5. Stir in the minced garlic and chives (if using).

6. Serve immediately and enjoy!

(Based on 4 servings, per serving)

• 208 calories

• 13 g total fat

• 8 g saturated fat

• 31 mg cholesterol

• Sodium: 75 mg

• Total Carbohydrates: 23 g

• Dietary Fiber: 3 g

• Sugar: 2 g

Leftover red peel mashed potatoes may be refrigerated in an airtight container for up to 3 days. Reheat till hot and creamy in the microwave or on the stovetop.

1. Can I use another kind of potato for this recipe?

Yes, any variety of potatoes may be used for this recipe, however, red skin potatoes have a somewhat sweet and nutty taste that is ideal for this meal.

2. Is it possible to make this dish gluten-free?

Yes, you can make this dish gluten-free by replacing the butter with a gluten-free equivalent.

3. Can I season the mashed potatoes more?

Yes, you may increase the taste with other spices like as rosemary, thyme, or nutmeg.

4. Can I use skim milk for full milk?

Yes, you may use skim milk or any other sort of milk you choose.

5. Is it possible to prepare this dish ahead of time?

Yes, you may make the mashed potatoes up to 2 days ahead of time and refrigerate them until ready to serve. Before serving, reheat the dish.

6. Can the mashed potatoes be frozen?

Yes, you may freeze the mashed potatoes for up to 3 months in an airtight container. Before reheating, defrost in the refrigerator overnight.

7. Can I use a hand mixer for the potato masher?

Yes, you may mash the potatoes using a hand mixer, but be cautious not to overmix, since this can result in gummy mashed potatoes.

8. Can I substitute heavy cream with milk?

Yes, heavy cream may be used for a richer, creamier texture.

9. Is it possible to make this dish vegan?

Yes, you can make this dish vegan by using vegan butter and non-dairy milk.

10. Can I put cheese on top of the mashed potatoes?

Yes, you may add shredded cheese to the mashed potatoes to enhance taste and richness.