Charleston Red Rice is a traditional and savoury one-pot dinner that is noted for its rich and sour taste. This dish is a classic in Southern American cuisine and is commonly served as a side dish with seafood or barbecue. But, it is robust and full enough to be served as a main dish on its own. It is a great blend of spices, vegetables, and rice, which makes it not only delicious but also healthful.

Course: Main Course

Cuisine: Southern American

Preparation Time: 10 minutes

Total Time: 50 minutes

Serving Size: 4-6 persons

• 2 cups long-grain white rice 

• 2 cups chicken broth 

• 1 can (14.5 oz) diced tomatoes 

• 1 red bell pepper, diced 

• 1 onion, diced 

• 2 cloves garlic, minced 

• 1 teaspoon dried thyme 

• 1 teaspoon dried basil 

• 1 teaspoon paprika 

• 1 teaspoon cayenne pepper 

• Salt and pepper to taste 

• 2 tablespoons vegetable oil

1. In a big pot, heat the oil over medium heat.

2. Add the onion and red bell pepper and simmer until the vegetables are tender about 5 minutes.

3. Add the garlic, thyme, basil, paprika, cayenne pepper, salt, and pepper and sauté for another minute.

4. Stir in the rice and cook for 2-3 minutes, until the rice is lightly browned.

5. Add the chicken broth and diced tomatoes and mix to blend.

6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.

7. Cook for 25-30 minutes, until the liquid has been absorbed and the rice is cooked.

8. Fluff the rice with a fork and serve.

Charleston Red Rice can be stored in an airtight jar in the refrigerator for up to 4 days. To reheat, simply place the necessary amount in a saucepan and heat over low heat, stirring regularly, until heated through.

1. What is American Charleston Red Rice?

American Charleston Red Rice is a typical Southern American one-pot meal that is recognised for its rich and acidic taste.

2. What is the origin of American Charleston Red Rice?

American Charleston Red Rice is thought to have originated in Charleston, South Carolina and has been a mainstay in Southern American cuisine for generations.

3. What are the important elements in American Charleston Red Rice?

The basic components in American Charleston Red Rice include rice, chicken broth, diced tomatoes, red bell pepper, onion, garlic, thyme, basil, paprika, cayenne pepper, salt, and pepper, and vegetable oil.

4. Can American Charleston Red Rice be prepared using brown rice?

Yes, American Charleston Red Rice can be made using brown rice. However, it will take longer to cook and the texture may be slightly different.

5. Can American Charleston Red Rice be made vegetarian or vegan?

Yes, American Charleston Red Rice may be turned vegetarian or vegan by using vegetable broth instead of chicken broth and by removing the oil.

6. Can American Charleston Red Rice be made gluten-free?

Yes, American Charleston Red Rice may be made gluten-free as it does not contain any gluten-containing components.

7. How long can American Charleston Red Rice be preserved in the refrigerator?

American Charleston Red Rice can be stored in an airtight jar in the refrigerator for up to 4 days.

8. Can American Charleston Red Rice be frozen?

Yes, American Charleston Red Rice can be frozen. Simply store it in an airtight container or freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

9. What are some serving recommendations for American Charleston Red Rice?

American Charleston Red Rice is often served as a side dish with seafood or barbecue, but it can also be consumed as a main course on its own. It can be served with grilled or roasted meats, veggies, or salads for a complete dinner.

10. What are some varieties of American Charleston Red Rice?

Some versions of American Charleston Red Rice include adding foods such as sausage, shrimp, or ham. Another common variant is to add chopped ham to the dish, producing a one-pot supper that is both full and delicious.