Chicken Pasta recipes are a great place to start if you’re looking for a delicious and easy meal idea. These dishes typically feature tender, juicy Chicken combined with flavorful pasta and a variety of delicious ingredients. Whether you prefer classic Italian flavours like tomato and basil or more unique combinations like lemon and artichoke, there’s a chicken pasta recipe out there for everyone.

With just a few simple ingredients and some basic cooking skills, you can create a satisfying and filling meal that your whole family will love. So why not try out a few different chicken pasta recipes today and see which one becomes your new favourite?

Here are some popular and delicious Chicken Pasta Recipes

1. Creamy Garlic Chicken Pasta
2. Lemon Chicken Pasta
3. Tomato and Basil Chicken Pasta
4. Chicken Alfredo Pasta
5. Cajun Chicken Pasta
6. Pesto Chicken Pasta

1. How To Make Creamy Garlic Chicken Pasta

When it comes to chicken pasta recipes, one dish that always stands out is the creamy garlic chicken pasta. This dish combines tender chicken with al dente pasta, all smothered in a creamy garlic sauce that’s rich and flavorful. The chicken is usually seasoned with a blend of herbs and spices, and then cooked until it’s perfectly tender and juicy. The pasta is then cooked separately and tossed with the creamy garlic sauce, which is made by combining cream, garlic, and parmesan cheese.

The result is a decadent and comforting meal that’s perfect for a cozy night in or a special dinner with loved ones. Whether you’re a fan of classic chicken pasta dishes or looking to try something new, the creamy garlic chicken pasta is definitely a recipe worth adding to your repertoire.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 lb fettuccine pasta
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• Olive oil

Instructions:

1. Cook pasta according to package directions until al dente.
2. Season chicken strips with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken strips to skillet and cook until browned and cooked through, about 5-6 minutes.
5. Remove chicken from skillet and set aside.
6. In the same skillet, add minced garlic and cook for 1 minute.
7. Add heavy cream and Parmesan cheese to skillet and stir until the cheese has melted and the sauce is smooth.
8. Add cooked chicken to skillet and toss to coat in the sauce.
9. Drain pasta and add it to the skillet.
10. Toss everything together until the pasta is coated in the sauce.
11. Serve with chopped parsley and additional Parmesan cheese, if desired.

2. How To Make Lemon Chicken Pasta

For those who prefer their chicken pasta with a bit of tangy zest, the lemon chicken pasta is a must-try recipe. This dish features succulent pieces of chicken tossed with al dente pasta and a light, refreshing lemon sauce. The lemon sauce is made by combining lemon juice, garlic, and olive oil, and then drizzling it over the chicken and pasta.

The result is a dish that’s bursting with bright, citrusy flavor, perfect for a refreshing summer meal or a quick and easy weeknight dinner. With just a handful of ingredients and a few simple steps, you can create a delicious and satisfying meal that will leave you feeling satisfied and energized.

So if you’re looking for tasty and healthy chicken pasta recipes, be sure to try out the lemon chicken pasta.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 lb spaghetti pasta
• 1 lemon, zested and juiced
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Cook pasta according to package directions until al dente.
2. Season chicken strips with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken strips to skillet and cook until browned and cooked through about 5-6 minutes.
5. Remove chicken from skillet and set aside.
6. In the same skillet, add minced garlic and cook for 1 minute.
7. Add lemon zest and juice to the skillet and stir to combine.
8. Add cooked chicken to skillet and toss to coat in the lemon sauce.
9. Drain pasta and add it to the skillet.
10. Toss everything together until the pasta is coated in the sauce.
11. Serve with chopped parsley and grated Parmesan cheese.

3. How To Make Tomato and Basil Chicken Pasta

If you’re a fan of classic Italian flavours, then you won’t want to miss the tomato and basil chicken pasta. This recipe is a delicious twist on traditional spaghetti and meatballs, featuring juicy chicken, al dente pasta, and a rich tomato and basil sauce. The chicken is typically seasoned with a blend of Italian herbs and spices, and then cooked until it’s tender and juicy.

The pasta is then boiled until it’s perfectly cooked, and then tossed with the tomato and basil sauce, which is made by combining canned tomatoes, fresh basil, and garlic. The result is a dish that’s hearty, flavorful, and perfect for a cozy dinner at home.

Whether you’re a fan of traditional Italian cuisine or just looking for a comforting and satisfying meal, the tomato and basil chicken pasta is sure to become a new favorite in your recipe collection.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 lb penne pasta
• 1 can diced tomatoes
• 1/4 cup chopped fresh basil
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Cook pasta according to package directions until al dente.
2. Season chicken strips with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken strips to skillet and cook until browned and cooked, about 5-6 minutes.
5. Remove chicken from skillet and set aside.
6. In the same skillet, add minced garlic and cook for 1 minute.
7. Add diced tomatoes and chopped basil to the skillet and stir to combine.
8. Add cooked chicken to skillet and toss to coat in the tomato sauce.
9. Drain pasta and add it to the skillet.
10. Toss everything together until the pasta is coated in the sauce.
11. Serve hot.

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4. How To Make Chicken Alfredo Pasta

One of the most popular and well-known chicken pasta recipes is the classic Chicken Alfredo Pasta. This dish is beloved for its creamy, indulgent sauce that perfectly complements the tender pieces of chicken and al dente pasta. The sauce is typically made with heavy cream, parmesan cheese, and butter, and is seasoned with garlic, salt, and pepper.

The chicken is usually cooked separately, then added to the sauce and tossed with the pasta. The result is a dish that’s rich, satisfying, and perfect for a special occasion or a decadent dinner at home.

Whether you’re a fan of rich and creamy pasta dishes or just looking for a delicious and filling meal, the Chicken Alfredo Pasta is a recipe that you won’t want to miss. So why not give it a try today and see why it’s such a beloved classic?

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 lb fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• Olive oil

Instructions:

1. Cook pasta according to package directions until al dente.
2. Season chicken strips with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken strips to skillet and cook until browned and cooked through, about 5-6 minutes.
5. Remove chicken from skillet and set aside.
6. In the same skillet, add minced garlic and cook for 1 minute.
7. Add heavy cream and Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth.
8. Add cooked chicken to skillet and toss to coat in the sauce.
9. Drain pasta and add it to the skillet.
10. Toss everything together until the pasta is coated in the sauce.
11. Serve with chopped parsley and additional Parmesan cheese, if desired.

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5. How To Make Cajun Chicken Pasta

For those who love a bit of spice and heat, the Cajun chicken pasta is a must-try dish. This recipe is a flavorful and delicious twist on traditional chicken pasta, featuring juicy chicken cooked with Cajun spices, al dente pasta, and a creamy sauce. The chicken is typically seasoned with a blend of spices, including cayenne pepper, paprika, and garlic powder, then cooked until it’s perfectly tender and juicy.

The pasta is boiled separately and then tossed with a creamy sauce made with heavy cream, parmesan cheese, and Cajun seasoning. The result is a dish that’s full of bold flavors and just the right amount of heat.

Whether you’re a fan of spicy food or just looking to try something new, the Cajun chicken pasta is a recipe that’s sure to impress. So why not add some excitement to your dinner table and give it a try today?

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 lb penne pasta
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Cook pasta according to package directions until al dente.
2. Season chicken strips with Cajun seasoning, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken strips to skillet and cook until browned and cooked through, about 5-6 minutes.
5. Remove chicken from skillet and set aside.
6. In the same skillet, add onion, red bell pepper, green bell pepper, and garlic. Cook until the vegetables are tender, about 5 minutes.
7. Add chicken broth and heavy cream to skillet and bring to a simmer.
8. Add cooked chicken to skillet and toss to coat in the sauce.
9. Drain pasta and add it to the skillet.
10. Toss everything together until the pasta is coated in the sauce.
11. Serve hot.

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6. How To Make Pesto Chicken Pasta

When it comes to chicken pasta recipes, one dish that always stands out is the pesto chicken pasta. This dish combines tender chicken with al dente pasta, all tossed in a vibrant and flavorful pesto sauce. The chicken is typically cooked with a blend of Italian herbs and spices, then sliced and added to the pasta. The pesto sauce is made by blending together fresh basil, pine nuts, garlic, and parmesan cheese, along with olive oil to create a creamy and delicious sauce.

The result is a dish that’s bursting with fresh and zesty flavours, perfect for a light and refreshing meal. Whether you’re a fan of classic chicken pasta dishes or looking to try something new, the pesto chicken pasta is definitely a recipe worth adding to your repertoire.

So why not give it a try and enjoy the delicious taste of this classic Italian-inspired dish?

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 lb pasta (penne, fusilli, or any pasta of your choice)
• 1/2 cup basil pesto
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• Salt and pepper, to taste
• Olive oil

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. Season chicken strips with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken strips to the skillet and cook until browned and cooked through, about 5-6 minutes. Transfer the chicken to a plate and set aside.
5. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
6. Add heavy cream to the skillet and bring it to a simmer. Allow it to simmer for 2-3 minutes until it thickens.
7. Add the basil pesto to the skillet and stir to combine with the cream. Cook for another 2-3 minutes until heated through.
8. Add grated Parmesan cheese to the skillet and stir until the cheese has melted.
9. Add the cooked chicken strips to the skillet and toss to coat the chicken with the pesto sauce.
10. Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the sauce.
11. If the sauce is too thick, you can add a bit of pasta water to thin it out to your desired consistency.
12. Serve the Pesto Chicken Pasta hot, garnished with additional grated Parmesan cheese and chopped fresh basil, if desired.

Enjoy your delicious Pesto Chicken Pasta!

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Conclusion:

In conclusion, chicken pasta recipes are a versatile and delicious way to enjoy a satisfying and filling meal. From classic dishes like Chicken Alfredo Pasta and Tomato and Basil Chicken Pasta to more unique and flavorful options like Cajun Chicken Pasta and Pesto Chicken Pasta, there’s a chicken pasta recipe for everyone to enjoy.

Whether you’re looking for a quick and easy weeknight dinner or a special occasion meal, chicken pasta recipes are a great choice.

So why not try out some of these delicious recipes and add some new favourites to your repertoire? With so many tasty options to choose from, you’re sure to find a chicken pasta recipe that you and your family will love.

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