Kashmiri Kahwa, also known as "Kashmiri Kava," is a traditional tea from the beautiful region of Kashmir in India. This fragrant and flavorful tea is made with a blend of Green Tea Leaves, spices, and saffron, and is enjoyed not only for its delicious taste but also for its medicinal properties. The warming spices used in this tea make it perfect for cold winter days, and its soothing aroma is sure to relax you and help you unwind. In this recipe, we will show you how to make this traditional tea in the comfort of your own home. So, gather your ingredients and get ready to make a delicious cup of Kashmiri Kahwa.
Ingredients:
- 1 cup of water
- 1/2 teaspoon of green tea leaves
- 1 cinnamon stick
- 3-4 green cardamom pods
- 3-4 whole cloves
- 2-3 strands of saffron
- 1 tablespoon of honey (optional)
Instructions:
- In a pan, bring the water to a boil.
- Add the green tea leaves, cinnamon stick, cardamom pods, and cloves to the water.
- Let the mixture simmer for about 2-3 minutes.
- Crush the saffron strands and add them to the mixture.
- Let the tea simmer for an additional 2-3 minutes.
- Strain the tea into small copper cups, or any other cup you have.
- If desired, add honey to sweeten the tea.
- Enjoy the hot kashmiri kava with your friends and family.
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