This Chipotle Chicken recipe takes minimal effort for a nutritious and delicious lunch. You can use this chicken in tacos, burritos, bowls, or fajitas. Simply top with your favorite toppings, such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy! The perfection of Chipotle Mexican Grill is made even finer since you can enjoy it whenever you want in the convenience of your own residence. Chipotle Chicken is tender and juicy, flavorful, and goes well with everything. And I’ve got you covered whether you want to grill it, sauté it, or bake it in the oven!

Prep Time: 10 minutes Time to cook: 5 minutes 18 hrs of additional time Time allotted: 18 hours 15 mins Servings:8 Persons

Ingredients of Chipotle Chicken Recipe

• 1 dried chipotle hot pepper, 1 ounce
• 1-ounce ancho chile pepper, dried
• 1/2 cup of water
• 12 red onions, cleaned and sliced
• 4 garlic cloves
• 2 teaspoons sea salt
• 1 teaspoon cumin,
• 1 teaspoon. dried oregano
• 1 teaspoon black pepper, freshly ground
• 2 tablespoons of olive oil
• 2 1/2 pound boneless, skinless chicken thighs

Directions

• In a small dish, combine the chipotle and ancho chile peppers with the water. Cover the bowl and set aside at room temperature for 10 to 12 hours, or until the peppers soften. Drain the peppers and remove the seeds.
• In a blender, combine chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper to make a coarse paste; add olive oil and process until the marinade is smooth.
• Place the chicken thighs on a sturdy, flat surface between two pieces of thick plastic. Pound the chicken to a 1/2-inch thickness using the smooth side of a meat mallet.
• Place the chicken in a resealable plastic bag and cover it with the marinade. To coat the chicken, turn it several times. Refrigerate for at least 8 hours after sealing the bag.
• Preheat the top and bottom plates of an indoor grill to medium-high heat.
• Take the chicken out of the bag and discard the marinade.
• Close the top and cook until the chicken is no longer pink in the middle and the juices run clear for 5 to 7 minutes. In the middle, an instant-read thermometer should read at least 165 degrees F. (74 degrees C). Serve the chicken in strips while it is still warm.

Tips

If you don’t have an inside electric grill, wrap a paver brick in aluminum foil and set it on top of the chicken while cooking on an outdoor grill to keep it level.

If preferred, soak chile peppers in chicken broth instead of water.

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People also ask

1. What is Chipotle Chicken Recipe made of?

Ans. Chipotle chili powder, cumin, smoked paprika, garlic, and onion powder are combined with chili powder to give Chipotle Chicken a smokey heat. To make the flesh soft and oh-so juicy, the spices are combined with olive oil and lime juice before being spread all over your chicken.

2. What does Chipotle Chicken Recipe taste like?

Ans. The two main components of Chipotle’s chicken—dried ancho chiles and adobo sauce—are responsible for its smokey, hot taste. This taste may be made by: Purchasing ancho chile powder: We advise McCormick Gourmet Ancho Chile Pepper and Amazing Ancho Chile Powder, depending on how much you want to purchase.

3. What is Chipotle Chicken Recipe meat made of?

Ans. We always start with responsibly raised meat when making steak and barbacoa. And there are two ways we might acquire compassion. First, we sous vide the beef, which involves cooking it for a very long period at a precise, low temperature to lock in moisture.