Mutton Kofta 

    About Mutton Kofta Recipe | Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked in a sea of yogurt and a myriad of spices. A mutton curry recipe that is perfect for a dinner party menu and will leave your guests wanting for more. Mutton koftas are a delight for non-vegetarians who love mutton dishes.

Ingredients of Mutton Kofta

💞1/2 Kg mutton (finely minced)

💞1 Egg

💞2 tbsp chana (ground & sieved), roasted

💞2 tsp coriander , chopped

💞1 tbsp Poppy Seeds - soaked in water

💞15-20 Garlic pods

💞1 1/2 inch ginger

💞4 onions , sliced

💞4 tomatoes (skinned & pureed)

💞2 tsp coriander powder

💞1 tsp turmeric powder

💞to taste Salt

💞1 1/2 cups yogurt - whipped

💞1 cup oil

💞Water

💞2 black cardamoms

💞1 tsp whole pepper

💞5-6 Cloves

💞5 green cardamoms

💞2 Bay leaves

💞1 inch cinnamon stick

How to Make Mutton Kofta

👉Grind the garlic, ginger and the poppy seeds together. Keep aside.

👉Heat oil in a pan and add the onions to it.

👉Fry till they turn brown in color.

👉Add a little water to it and stir.

👉In another pan mix the whole spices and a cup of water and simmer for 10 minutes. Keep aside.

👉In the onion mixture add the ginger-garlic paste and the poppy seeds mixture and fry for another 2-3 minutes.

👉Add the coriander powder, turmeric powder and salt. Mix well.

👉Add the chopped tomatoes and stir.

👉In the meantime, mix the egg, chana powder, coriander leaves and the mutton mince with salt.

👉Grease hands with little oil and make small koftas and keep aside.

👉Add them to the onion mixture.

👉Strain the water from the whole spices and add to the koftas.

👉Bring it to a boil. Cook for about five minutes and then add yogurt.

👉Reduce the heat and cook for about 45 minutes.

👉Serve hot and Enjoy💙